Ultimate London Broil Sammie Recipes

ULTIMATE LONDON BROIL

Steps:

• Preheat oven to 325 degrees.
• Trim London broil of fat. Place meat into a 9x13 baking pan.
• Sprinkle onion over meat.
• Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
• Cover pan with foil. Bake in preheated oven for 3 hours.
• Cut into serving size pieces and enjoy.

GUARANTEED WINNER LONDON BROIL

Steps:

• Combine everything except the meat in a large plastic bag. Add the meat and close well. Marinate overnight, or at least for a few hours.
• Roast meat, covered, for 30 minutes per pound of meat at 400F, or until meat is tender.
• I often let it cool, cut it, and reheat it, but it is delicious any way.
• In the original recipe they recommend broiling the meat for 5 to 10 minutes per side before roasting, but I must admit that I have never bothered to do so and it is still delicious each time.

LONDON BROIL WITH SOY CITRUS MAYONNAISE

Steps:

• Combine soy sauce, red wine, juices, 2 tablespoons oil, scallions, garlic, white pepper, and cayenne in a 1-quart heavy-duty sealable plastic bag. Add steak and seal bag, pressing out air. Turn bag to coat steak, then marinate, chilled, turning bag occasionally, at least 4 hours.
• Transfer steak to a plate and pour 2 tablespoons marinade through a fine-mesh sieve into a 1-quart heavy saucepan, discarding remainder or reserving for another use (see cooks' note, below). Bring steak to room temperature, about 30 minutes.
• Heat remaining tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steak, uncovered, until underside is browned, about 5 minutes. Turn steak over, then reduce heat to moderately low and cover skillet. Continue cooking until thermometer inserted horizontally 2 inches into center of steak registers 120°F, 10 to 12 minutes. Transfer to a cutting board and let stand at least 15 minutes (internal temperature of steak will rise to 130-135°F for medium-rare).
• While steak cooks and stands, bring marinade in saucepan to a boil, then pour into a bowl and cool completely. Whisk in mayonnaise until combined well and chill, covered, until ready to serve.
• Holding knife at a 45-degree angle, cut steak across the grain into very thin slices and transfer to a platter, then drizzle with any juices accumulated on cutting board. Serve at room temperature or slightly chilled, with mayonnaise.

ULTIMATE LONDON BROIL SAMMIE

Steps:

• Grill London Broil to your taste (we cooked it approx 12 mins on each side. You may like it rarer). After meat is finished let rest on cutting board for 10 mins. Slice in thin slices.
• Meanwhile, saute onion until carmelized.
• Blend Neufchatel cheese with a small amt of Nalley's jalapeno relish. The amt you use depends on how hot you like things. I used about 1 tsp. of relish to 4 oz. of cheese.
• Warm Greek flatbread in microwave until soft and pliable. Spread Neufchatel mixture all over flatbread.
• Place a few avocado slices on spread. Next, a few slices of meat. Then some of the sauteed onions. Enjoy!