The Ultimate Makeover Fish Pie Recipes
THE ULTIMATE FISH PIES
Michelin-starred chef Marcus Wareing has created a fish pie recipe so wonderful that it's been given the lofty title of 'ultimate'. We'll eat our hats here at delicious. if you think otherwise.
Provided by Marcus Wareing
Categories Nourishing winter recipes
Time 1h5m
Yield Serves 4
Number Of Ingredients 17
Steps:
- Make the mash for the topping first. Place the potatoes in a large pan of cold, salted water, bring to the boil and simmer for 15 minutes or until cooked through. Drain, then mince with a potato ricer or mash finely. Mix in the milk, followed by the egg yolks and butter, then season and set aside.
- Preheat the oven to 180°C/fan160°C/gas 4. Place 500ml milk into a saucepan and bring to a very gentle simmer. Add the hake and slowly poach for 4 minutes. Remove the fish, thickly flake, and reserve the milk.
- Make the herb sauce by melting the butter in a medium saucepan over a moderate heat. Whisk in the flour and cook for a couple of minutes. Add 250ml of the reserved poaching milk (discard the rest) and whisk well. Stir in the stock, nutmeg and season to taste with salt and coarsely ground black pepper.
- Cook over a low heat until thickened, then remove from the heat, mix in the herbs and fold in the hake, prawns and smoked salmon.
- Divide the mixture between 4 x 400ml pie dishes then dollop the mash on top. Bake in the oven for 15-20 minutes, until golden brown and piping hot.
Nutrition Facts :
THE ULTIMATE MAKEOVER: FISH PIE
This traditionally high-fat comfort food favourite has been transformed into a heart-healthy dish
Provided by Angela Nilsen
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 15
Steps:
- Mix 3 tbsp of the milk into the cornflour and set aside. Pour the rest of the milk into a saucepan. Shell the prawns, reserve the meat, then drop the shells and heads (wash them first if necessary) into the milk along with the thyme sprigs, bay leaves, garlic and a grind of pepper. Bring to a boil, then remove from the heat and leave to infuse for 20 mins.
- Meanwhile, put the potatoes into a large pan of water, bring to the boil and simmer for 20 mins until tender. Drain. Steam the sliced leek for 3 mins, then remove from the heat and set aside.
- Strain the infused milk through a sieve into a large shallow sauté pan. Lay all the fish fillets (not the prawns) in the milk. Bring to a boil, then lower the heat and simmer gently for 3 mins. Remove from the heat and leave, covered, for 5 mins. Use a slotted spoon to transfer all the fish to a dish and leave to cool slightly. Heat oven to 200C/180C fan/gas 6.
- Stir the slackened cornflour, then stir it into the hot milk in the sauté pan. Return the pan to the heat and stir until thickened. Briefly stir in the soft cheese, remove from the heat, then add the parsley and season with black pepper. Stir in any liquid that has drained from the fish. Break the fish into big pieces as you lay them in a 2-litre ovenproof dish so that the different varieties are evenly distributed. Scatter over the prawns and leek, then season with pepper. Pour the sauce over and give a few gentle stirs to evenly distribute the sauce and combine everything without breaking up the fish.
- Using a large fork, crush the potatoes by breaking them up (not mashing them) into chunky pieces. Mix in the oil, chives and a grind of black pepper. Spoon the potato crush over the fish. Sit the dish on a baking sheet and bake for 25-30 mins, or until the sauce is bubbling and the potatoes golden. Alternatively, make the dish completely, refrigerate it for several hrs or overnight, then bake at the same temperature as above for 45 mins.
Nutrition Facts : Calories 413 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 1.42 milligram of sodium
EASY FISH PIE
Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for a dinner party and the kids love it, too. Serve with a green salad or green steamed vegetables like broccoli.
Provided by CharlieB
Categories Seafood Fish Tilapia
Time 2h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Cut a small slit in each potato and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour 10 minutes.
- While the potatoes are baking, melt 4 tablespoons butter in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Mix in Cheddar cheese, cream, mustard, and lemon juice. Season with salt and pepper. Cook, stirring frequently, until sauce is warm and Cheddar has melted, 3 to 5 minutes. Remove from heat.
- Place white fish and shrimp in a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over the fish; stir until well combined.
- Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins. Add 4 tablespoons butter and season with salt and pepper. Mash with a fork until butter has melted and potatoes are smooth. Spread the mashed potatoes evenly over the top of the fish.
- Bake until sauce is bubbling and potato topping is golden brown, about 55 minutes.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 31.7 g, Cholesterol 171.8 mg, Fat 31.2 g, Fiber 3.9 g, Protein 30.7 g, SaturatedFat 17.1 g, Sodium 401.4 mg, Sugar 2.3 g
More about "the ultimate makeover fish pie recipes"
THE ULTIMATE FISH PIE RECIPE - BBC FOOD
Add the milk and the parsley, bring to the boil, then reduce the heat and simmer for ten minutes. Preheat the oven to 180C/350F/Gas 4. To finish the sauce, …
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 6
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 6
FISH PIE (FOR EASTER!) | RECIPETIN EATS
2018-03-21 Place in a pot or large skillet, add milk, turn stove onto medium high heat. When milk is barely simmering, add fish - don't worry if it's not entirely covered, it can be turned / moved around. Poach fish for 7 minutes, then use a slotted spoon to transfer fish straight into a medium baking dish (Note 8).
From recipetineats.com
From recipetineats.com
FABULOUS FREEZER FISH PIE- JUSTINE PATTISON'S FABULOUS AND EASY …
To serve. To reheat from frozen, uncover and cook on a baking tray in a preheated oven at 210°C/Fan 190°C/Gas 6½ for 1 ¼ - 1 ½ hours or until piping hot throughout. Cover with foil if the potato begins to over brown. Alternatively, thaw in the fridge overnight, then cook the pie as if freshly made, adding an extra 5-10 minutes to allow for ...
From justinepattison.com
From justinepattison.com
ANTONY WORRALL THOMPSON'S THE ULTIMATE FISH PIE RECIPE
Preheat the oven to 200C/400F/Gas 6. 1 Place the milk in a saute pan with the bay leaf, peppercorns and. onion. Bring to a simmer and cook gently for a couple of minutes. 2 Set aside for at least 10 minutes to allow the flavours to infuse. Add the fish to the infused milk and poach for 5 minutes or until. just tender.
From bakerrecipes.com
From bakerrecipes.com
BBC FOOD RECIPES HOW TO MAKE FISH PIE - DEPORECIPE.CO
2022-04-28 10 Best Fish Pie Without Milk Recipes Yummly. No Fuss Fish Pie Bbc Good Food Middle East. Easy Fish Pie With Cheesy Mash The Easiest You Ll Ever Make. Tom S Fish Pie Bbc Chef Kerridge Gives The Classic Dish A Makeover With Irresistible Results Pressreader. Smoked Fish Cheese Potato Bake Donal Skehan Eat Live Go.
From deporecipe.co
From deporecipe.co
EASY FISH PIE - FAMILY FAVOURITE - JO'S KITCHEN LARDER
2018-09-11 Put your fish in a large, wide pan with a lid together with celery, carrot, onion (cut in half and each half studded with 2 cloves), bay leaves and peppercorns. Pour over the milk and place the pan on a gentle heat and bring it to a gentle boil (feel free to cover the pan to speed up the process but keep an eye on it).
From joskitchenlarder.com
From joskitchenlarder.com
MY FISH PIE RECIPE FROM EVERYDAY SEAFOOD BY NATHAN OUTLAW
Gradually stir in the hot milk. Bring to the boil, lower the heat and simmer for about 20 minutes. Take off the heat and stir in the shallots, gherkins, capers and herbs. Season the sauce with salt and pepper to taste. Add the fish and toss to combine. Tip the seafood and sauce into a 30 cm square (or similar) baking dish.
From cooked.com
From cooked.com
THE BEST FISH PIE RECIPE, EVER! - I COOK THE WORLD
Add the fish mixture to the bottom of a large casserole dish. Add the halved eggs on top then spoon the mashed potatoe on top evenly. Spread over with a knife or spatula to smooth the surface of the pie. Bake in the oven at 200 degrees Celcius for 20 minutes until the top turns golden. Serve with some freshly steamed vegetables.
From icooktheworld.com
From icooktheworld.com
THE ULTIMATE FISH PIE - RECIPES - HAIRY BIKERS
Add the milk and the parsley, bring to the boil, then reduce the heat and simmer for ten minutes. Preheat the oven to 180C/350F/Gas 4. To finish the sauce, add the double cream to the pan and season, to taste, with salt and white pepper. To assemble the pie, butter a casserole dish generously and flake the set-aside fish, discarding any skin ...
From hairybikers.com
From hairybikers.com
11 FISH PIE RECIPES FOR COMPLETE, COMFORTING SEAFOOD …
2022-01-26 Fisherman's Pie. Credit: Mario. View Recipe. The whole family will adore this easy and versatile fish pie. In this Irish-style fish pie, chunks of cod are coated in a cheesy spinach and garlic sauce and topped with a thick layer of mashed potatoes and grated cheese. Add finely sliced green onions or baby leeks to the mash for a colcannon-style ...
From allrecipes.com
From allrecipes.com
FISH PIE RECIPES | BBC GOOD FOOD
FISH PIE SAUCE RECIPES - FIND THE BEST RATED RECIPES!
Fish pie sauce recipes: Find top-rated recipes for Fish pie sauce, reviewed and rated by passionate cooks and chefs. ... ultimate makeover: Fish pie. By hanzvallance. Mix 3 tbsp of the milk into the cornflour and set aside. 500ml semi-skimmed milk; 3 tbsp cornflour; 100g cooked prawns in their shells; several thyme sprigs ; preferably lemon thyme; 2 bay leaves; 1 garlic …
From gourmandize.co.uk
From gourmandize.co.uk
RECIPES | RECIPE COLLECTION TO HELP YOU TO DECIDE BETTER COOKING PLANS
Piscatarian - No meat, only fish; Healthy - No meat, only fish; Egg free; Low Glycemic - (Green vegetables, most fruits, raw carrots, kidney beans, chickpeas, lentils and bran breakfast cereals) Low salt- Dinner,lunch, snack, meal; Glute Free; Vegan - (No meat or sea food, no dairy items) Dairy free; Low fat
From reciperoulette.tv
From reciperoulette.tv
THE ULTIMATE MAKEOVER: FISH PIE
Sep 16, 2015 - This traditionally high-fat comfort food favourite has been transformed into a heart-healthy dish, from BBC Good Food magazine.
From pinterest.com
From pinterest.com
RICK STEIN’S CORNWALL: FISH PIE RECIPE
Sprinkle it over the base of a shallow 3.5 litre ovenproof dish. Hard-boil the eggs for 8 minutes, then drain and leave to cool. Peel and cut them into chunky slices and arrange on top of the fish. Melt 100g of the butter in a pan, add the flour and cook for 1 minute. Take the pan off the heat and gradually stir in the reserved cooking liquor.
From rickstein.com
From rickstein.com
CREAMY FISH PIE WITH CHEESY MASH - NICKY'S KITCHEN …
2020-08-26 Preheat the oven to 200C/400F. Place the potatoes into a pan and cover with cold water. Bring to the boil and then simmer for 15 minutes. Drain the potatoes and then mash with a potato masher or ricer. Stir in half of the butter, the cream and a …
From kitchensanctuary.com
From kitchensanctuary.com
BEST EVER FISH PIE | VIDEO TUTORIAL - SUPERGOLDEN BAKES
2019-10-23 Taste and adjust the seasoning, adding salt and pepper to taste. STEP 5. Gently fold in the fish into the sauce then let it cool while you prepare the mash. STEP 6. Preheat the oven to 190C (360F). Cook the potatoes in salted water then drain and mash together with the butter and enough milk to have a smooth mash.
From supergoldenbakes.com
From supergoldenbakes.com
BEST FISH PIE RECIPE | JAMIE OLIVER FISH PIE RECIPES
Preheat the oven to 200°C/400°F/gas 6. Peel the potatoes and cut into 2cm chunks, then cook in boiling salted water for 12 minutes, or until tender. Peel the carrot. Stand a box grater in a deep baking tray or dish, then coarsely grate the carrot, along with the celery and Cheddar. Switch to the fine side of the grater, and grate in the lemon ...
From jamieoliver.com
From jamieoliver.com
FISH PIE RECIPES BBC GOOD FOOD - DEPORECIPE.CO
2022-04-29 Fish Bouillon Recipes All You Need Is Food. Easy British Fish Pie Recipe. Friday Night Fish Pie Bbc Good Food Middle East. Frozen Pollock Fish Recipes All You Need Is Food. Vegetarian Ocean Pie Recipes Instant Food For Hunger. Luxe fish pie bbc good food middle east how to make an easy fish pie bbc good food you the ultimate makeover fish pie ...
From deporecipe.co
From deporecipe.co
LUXURY FISH PIE - JAMES MARTIN CHEF
To make the topping, place the potatoes into a saucepan of cold salted water, bring to the boil and cook until very soft. Drain and leave in the colander to extract as much liquid as possible. Push the warm potatoes through a ricer into a bowl and then beat in …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
JAMIE OLIVER'S FANTASTIC FISH PIE RECIPE | DRIZZLE AND DIP
2011-08-10 Boil the potatoes in salted water for a couple of minutes. Add the 2 eggs and set a timer for 8 minutes. Remove when ready and plunge into cold water to cool. Peel and cut into quarters. Place a colander or sieve over the boiling potatoes and empty the spinach and put the lid on and steam for about 2 minutes.
From drizzleanddip.com
From drizzleanddip.com
EASY BRITISH FISH PIE RECIPE - THE SPRUCE EATS
2021-04-08 Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and poach for 5 minutes. Remove the fish pieces with a slotted spoon and set aside. Reserve the liquid in the pot. Melt the butter in a medium-sized saucepan over medium heat.
From thespruceeats.com
From thespruceeats.com
FISH PIE | BRITISH RECIPES | GOODTO
2020-08-01 Put 50g low fat spread in a large pan and heat gently until melted. Add 50g plain flour and cook gently for 1 to 2 mins, stirring constantly. Remove from the heat and gradually whisk in reserved milk. Return to the heat and bring to …
From goodto.com
From goodto.com
EASY FISH PIE WITH CHEESY MASH - THE EASIEST FISH PIE ... - TAMING …
2021-03-04 Put the raw fish pie mix and prawns into the bottom of a large dish. Pour over the sauce. Mash the cooked and drained potatoes in the saucepan and add the butter and salt and peppers. Spread over the top of the dish and sauce. Sprinkle over the cheese and breadcrumbs. Bake in the oven for 30 minutes until the top is crispy and golden and the ...
From tamingtwins.com
From tamingtwins.com
THE ULTIMATE MAKEOVER: STEAK & KIDNEY PIE RECIPE
Stir in the parsley, season to taste, then transfer to a pie or ovenproof dish (22-23cm in diameter, 6cm deep, 1.7-litre capacity or similar), then leave to cool slightly. Heat oven to …
From recipecialist.com
From recipecialist.com
HOW TO COOK PERFECT FISH PIE | FISH | THE GUARDIAN
2011-01-27 Bring to the boil, then simmer for about 20 minutes. 4. Take the sauce off the heat, stir in the double cream, parsley leaves and anchovies and season. Add the fish and prawns and toss to coat. 5 ...
From theguardian.com
From theguardian.com
FISH PIE RECIPE - RAYMOND BLANC OBE
Serves 4. rb-icon-preparation. Preparation 30 Mins. rb-icon-time. Cooking Time 30 Mins. The fish pie is a British classic, but I cannot help adding a little improvement from a Frenchman! Often, the fish ends up completely overcooked, lacking its identity, texture and flavour, so in this recipe, I cool the sauce and then add the fish to the cold ...
From raymondblanc.com
From raymondblanc.com
JAMIE OLIVER'S FISH PIE - SIMPLY DELICIOUS
2014-03-10 Pre-heat the oven to 200°c. To make the fish pie, poach the fish in the milk with the bay leaf. When the fish is cooked, remove the fish and flake into large chunks. Reserve the milk. In a large, oven-proof frying pan fry the onion and carrot in a splash of olive oil until soft and fragrant. Add the garlic and fry for another 30 seconds.
From simply-delicious-food.com
From simply-delicious-food.com
RECIPES HAVING SOFT CHEESE - RECIPECIALIST.COM
Latest Recipes. View Recipe. Creamy salmon & chive bows. View Recipe. The ultimate makeover: Carrot cake. View Recipe. The ultimate makeover: Tiramisu. View Recipe. Chicken & leek pies. View Recipe. The ultimate makeover: Fish pie. View Recipe. Salmon & chive bagel topper. View Recipe. Rainbow rolls. View Recipe. Fish pie with swede & potato topping. View …
From recipecialist.com
From recipecialist.com
THE BOATHOUSE’S FISH PIE WITH SNAPPER AND TRUFFLE OIL
2013-07-30 For the fish pie, preheat oven to 220C. Heat the remaining olive oil in a small saucepan and cook the finely chopped onion, stirring occasionally over medium heat for 10 minutes or until soft. Process cream mixture in a food …
From mustardwithmutton.com
From mustardwithmutton.com
SHELLS RECIPES AND COOKING WITH SHELLS - PAGE 3
Expert The ultimate makeover: Fish pie The ultimate makeover: Fish pie could be just the pescatarian recipe you've been looking for. One… 1 h, 20 m.
From fooddiez.com
From fooddiez.com
ANTONY WORRALL THOMPSONS THE ULTIMATE FISH PIE - BIGOVEN
Preheat the oven to 200C/400F/Gas 6. 1 Place the milk in a saute pan with the bay leaf, peppercorns and onion. Bring to a simmer and cook gently for a couple of minutes. 2 Set aside for at least 10 minutes to allow the flavours to infuse. Add the fish to the infused milk and poach for 5 minutes or until just tender.
From bigoven.com
From bigoven.com
THIS MORNING FISH PIE RECIPE - ARTOFINNERJOY.COM
Home; Shop. Accessories; Collectibles; Clothing; Decor; Gifts; Household; Projects; Blog; About; Contact
From artofinnerjoy.com
From artofinnerjoy.com
PARSLEY SAUCE RECIPE FOR FISH PIE - TAUNT ON WATER
2021-11-27 Method for the pie: Cut the fish into small cubes. Take half these cubes and put them in a blender. Add the cooking prawns in the blender. Add the milk, the eggs, the cream and the mustard and blend well into a thick paste. Fold into this mixture the capsicum, the dill and the spring onion. Do not blend.
From tauntonwater.com
From tauntonwater.com
THE ULTIMATE FISH PIE RECIPE - TELEGRAPH
2014-10-24 Cook over a medium heat for three minutes, stirring. Remove from the heat, then gradually add the wine, stirring until smooth. Return to …
From telegraph.co.uk
From telegraph.co.uk
FISH PIE MIX ALTERNATIVE USES - TAUNT ON WATER
2022-01-10 Place white fish and shrimp in a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over the fish; stir until well combined. Step 5. Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins. Add 4 tablespoons butter and …
From tauntonwater.com
From tauntonwater.com
THE ULTIMATE MAKEOVER: FISH & CHIPS - BBC GOOD FOOD MIDDLE EAST
While the chips are in the oven, cook the peas in boiling water for 4 mins. Drain, then tip into the pan and lightly crush with the back of a fork. Mix in the oil, lemon juice and freshly grated pepper. Cover and set aside. The fish can also be cooked while the chips are in the oven. Pat the fillets dry with paper towels.
From bbcgoodfoodme.com
From bbcgoodfoodme.com
HOW TO MAKE FISH PIE – RECIPE | FOOD | THE GUARDIAN
2021-01-20 Lift out the fish with a slotted spoon and set aside to cool. Discard the herb stalks from the poaching liquor. Melt the remaining 50g butter in a medium saucepan over a medium-low heat, then stir ...
From theguardian.com
From theguardian.com
SALMON CHARLOTTE RECIPES - FIND THE BEST RATED RECIPES!
500ml semi-skimmed milk; 3 tbsp cornflour; 100g cooked prawns in their shells; several thyme sprigs; preferably lemon thyme; 2 bay leaves; 1 garlic clove
From gourmandize.co.uk
From gourmandize.co.uk
FANTASTIC FISH PIE | JAMIE OLIVER FISH & SEAFOOD RECIPES
Preheat the oven to 230°C/450°F/gas 8. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. Carefully add the eggs to the pan and cook for a further 8 minutes, or until hard-boiled, by which time the potatoes should also be cooked. At the same time, steam the spinach in a ...
From jamieoliver.com
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love