Eggs On A Cloud Toaster Oven Recipes

CLOUD EGGS

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
• Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
• Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
• Serve on top of buttered brioche toast.

CLOUD EGGS RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C).
• Separate the egg yolks from the egg whites. Save the yolks for later.
• Using an electric hand whisk, whisk on a high speed until soft peaks form.
• Fold in salt and pepper.
• Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.
• Drop the yolks into the whites and bake for a further 3 minutes.
• Serve on toast or with sides of your choice.
• Enjoy!

EGGS IN A CLOUD RECIPE BY TASTY

Steps:

• Preheat oven to 450°F/230°C.
• Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
• Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
• Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
• Scoop onto baking tray and make an indent in the middle using the back of a spoon.
• Bake for 5-8 minutes or until egg whites start to brown.
• Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
• Enjoy!

EGGS ON A CLOUD FOR ONE OR TWO (TOASTER OVEN)

Steps:

• Preheat the toaster oven broiler.
• Toast the bread in your toaster.
• Get two ramekins and one medium bowl and separate the egg whites into the medium bowl and the egg yolks into the ramekins so that each yolk is in its own ramekin. Try not to break the yolks.
• Whip up the egg whites to the stiff peak stage.
• Once the toast is done spread the margarine on it and divide the egg whites in half and put one half on each piece of toast.
• Make a well in the middle of the egg whites on each piece of toast.
• Carefully slip the egg yolk into each egg white being careful not to break the yolk. The idea is to keep the egg yolk whole inside the white.
• Sprinkle with some pepper.
• Put under the hot preheated broiler. Try not to put it any closer then 3" or it might cook the whites too fast or even burn them.
• After about 3 minutes, check the eggs because some toaster ovens are hotter then others.
• When done, the egg whites should be browned on top and the yolks will be runny much like a soft boiled egg.
• Remove from the broiler put them on a nice plate and dig inches.
• Bon Appetit!