Mrstrumanscoconutballs Recipes
MRS. TRUMAN'S COCONUT BALLS
Make and share this Mrs. Truman's Coconut Balls recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 30m
Yield 18 balls
Number Of Ingredients 5
Steps:
- Mix all ingredients and form into 18 balls.
- Place on a greased baking sheet.
- Bake at 350 degrees for 15 minutes, or until brown.
- Enjoy!
Nutrition Facts : Calories 84, Fat 5.6, SaturatedFat 4.7, Cholesterol 3.9, Sodium 25.7, Carbohydrate 7.9, Fiber 1.2, Sugar 6.7, Protein 1.4
COCONUT-MARZIPAN BALLS
For marzipan lovers. Store in airtight containers.
Provided by Stephanie Wiebe Meismer
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Knead marzipan, coconut, and powdered sugar together in a bowl, adding water if necessary. Shape into 24 balls and freeze on waxed paper for 30 minutes.
- Chop confectioners' coating and place in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Coat chilled marzipan balls with the melted chocolate and chill until chocolate has hardened.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 11.5 g, Fat 7.3 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 2.7 mg, Sugar 6.6 g
COCONUT BALLS
Make and share this Coconut Balls recipe from Food.com.
Provided by Shannon 24
Categories Dessert
Time 30m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cream butter with icing sugar until fluffy.
- Mix in flour and salt until they are just combined.
- Stir in coconut.
- Roll dough into 1 inch balls and place on cookie sheet.
- Bake until just starting to brown, about 15-20 minutes.
- Roll warm cookies in icing sugar.
- Cool completely and enjoy.
Nutrition Facts : Calories 99.6, Fat 7, SaturatedFat 4.9, Cholesterol 13.6, Sodium 66.2, Carbohydrate 8.6, Fiber 0.4, Sugar 3.1, Protein 0.9
COCONUT RUM BALLS
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Provided by Carla Hoy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h30m
Yield 96
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
- Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 5.8 g, Cholesterol 1.4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 21.1 mg, Sugar 2.9 g
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