Birds Favorite Oatmeal Recipes

MARTHA'S FAVORITE OATMEAL

Martha's Favorite Oatmeal image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 2

Ingredients

1/2 cup steel cut oats, preferably McCann's
Skim milk, golden raisins, brown sugar, and cooked brown rice (optional)

Steps:

In a small saucepan, bring 2 cups water to a boil over medium-high heat; stir in oats. When oatmeal begins to thicken, reduce heat, and simmer, stirring occasionally, for 30 minutes.
Divide oatmeal between 2 bowls; stir in milk, raisins, brown sugar or brown rice, if desired. Serve.

KID'S FAVORITE BAKED OATMEAL

Kid's Favorite Baked Oatmeal image

If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid's favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week.

Provided by MARGARET N

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 30m

Yield 10

Number Of Ingredients 10

Ingredients

6 cups quick-cooking oats
1 ½ cups milk
4 eggs, lightly beaten
⅔ cup chunky applesauce
½ cup brown sugar
⅓ cup butter
¼ cup white sugar
1 tablespoon baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 53 g, Cholesterol 93.6 mg, Fat 12 g, Fiber 5.3 g, Protein 10.2 g, SaturatedFat 5.5 g, Sodium 193.7 mg, Sugar 19.7 g

BIRD'S FAVORITE OATMEAL

Bird's Favorite Oatmeal image

Make and share this Bird's Favorite Oatmeal recipe from Food.com.

Provided by 2Bleu

Categories Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup rolled oats
1/2 cup 2% low-fat milk
1/8 teaspoon kosher salt
1 tablespoon light brown sugar
1 teaspoon butter

Steps:

In small saucepan bring oats, milk, water, and salt to a simmer. Set timer for 4 minutes and continue simmering, stirring occasionally.
After 4 minutes, stir in brown sugar and butter. Simmer 2 more minutes. Perfect.

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