Holiday Cheese Logs Bacon Recipes

HOLIDAY BACON APPETIZERS

Holiday Bacon Appetizers image

Provided by Ree Drummond : Food Network

Time 2h20m

Yield 36 crackers

Number Of Ingredients 3

Ingredients

1 sleeve country club-style crackers
3/4 cup grated Parmesan
1 pound thinly sliced bacon

Steps:

Preheat the oven to 250 degrees F.
Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!

HOLIDAY TWO-CHEESE LOGS

Holiday Two-Cheese Logs image

This is especially pretty to serve during the Christmas holidays, as well as Valentine's day. Easy to make and tasty too! When serving, place in the center of a plate and surround with an assortment of crackers. Prep time does not include chilling time. Recipe does not say how many servings. I'm thinking I got 30 some servings. My notes say this comes from a Nursing Home older cookbook.

Provided by Debaylady

Categories Spreads

Time 10m

Yield 2 Cheese Logs, 32 serving(s)

Number Of Ingredients 7

Ingredients

2 cups pecans, finely chopped
1 small garlic clove, minced
4 (3 ounce) packages cream cheese
4 ounces blue cheese
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce (optional)
2 tablespoons paprika

Steps:

In a mixing bowl, blend everything well EXCEPT paprika.
Shape into 2 rolls.
Sprinkle paprika on a large piece of wax paper.
Roll the cheese logs in the paprika, coating evenly.
Wrap each log individually in Seran Wrap.
Chill at least 2 hours before serving.

Nutrition Facts : Calories 98.1, Fat 9.7, SaturatedFat 3.4, Cholesterol 14.3, Sodium 81.9, Carbohydrate 1.6, Fiber 0.8, Sugar 0.4, Protein 2.3

HOLIDAY GOAT CHEESE LOG

Holiday Goat Cheese Log image

This started as a Christmas treat, but was so popular that it's now served at all special family gatherings. The idea came from a recipe in a Colonial Williamsburg cookbook, but I modified it to get rid of peppercorns and add fruit. Garnish with parsley sprigs and serve with crackers.

Provided by Ann

Categories Christmas Cheese Appetizers

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup smoked almonds
2 tablespoons roughly chopped fresh parsley
2 tablespoons roughly chopped fresh chives
¼ cup dried cherries
1 (8 ounce) log plain goat cheese

Steps:

Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
Pour nut mixture onto a flat work surface and spread into a thin layer.
Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 5.2 g, Cholesterol 22.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 147.4 mg

BACON-CHEESE LOG

Bacon-Cheese Log image

Number Of Ingredients 8

Ingredients

4 ounces sharp cheddar cheese finely shredded (about 1 cup)
1 (3-ounce) package cream cheese softened
6 slices bacon fried crisp and crumbled
2 tablespoons green onions minced
1/8 teaspoon ground red pepper (optional)
Green onion brushes
olives Pimiento-stuffed
Assorted crackers

Steps:

In a small mixer bowl at low speed, beat cheeses for 3 minutes.Add bacon, green onion and optional red pepper. Beat until well blended. Cover and chill at least 2 hours.On a sheet of waxed paper, form into a 6-inch log. Remove wrap. Place on a cheese board or serving plate. Garnish with green onions and olives. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

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