Purim Chocolate Covered Nuts Recipes
CHOCOLATE-COVERED CORN NUTS
Salty, crunchy toasted corn nuts are covered in dark chocolate and sprinkled with sea salt. These are seriously delicious and take all of 10 minutes to make!
Provided by Diana Moutsopoulos
Categories Chocolate Candy
Time 1h10m
Yield 24
Number Of Ingredients 3
Steps:
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 2 minutes. I microwaved for a total of 90 seconds, but every microwave is different. Once the chocolate is almost totally melted (but you can see a few chunks of chocolate), stir continuously until smooth. Set aside to cool for 1 to 2 minutes.
- Lay a sheet of parchment paper on a work surface or baking sheet.
- Add the corn nuts to the melted chocolate and stir until evenly coated. Spoon clusters of the chocolate-corn nut mixture onto the parchment paper, about 1 heaping tablespoon each.
- Allow to set at room temperature or place in the refrigerator for faster setting. Once set, serve immediately or keep in a cool place for up to 2 weeks.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 19.5 g, Cholesterol 0.5 mg, Fat 5.7 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 104.3 mg, Sugar 4.5 g
PURIM CHOCOLATE-COVERED NUTS
Purim is coming up, a time to exchange yummy gifts of food. This one is always a favorite with our family.
Provided by Mirj2338
Categories Candy
Time 50m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a heavy sauce pan, boil almond slivers, sugar and water over low to medium heat until all the water is gone and the sugar crystallizes on the nuts.
- Pour almond slivers out onto a well-greased baking sheet.
- Separate clumps with a greased fork.
- Bake in a preheated 350 degree F oven about 15 minutes.
- Be careful not to burn.
- Melt chocolate over low heat with constant stirring.
- When candied almonds have cooled, dip into melted chocolate.
- Place on foil to set.
Nutrition Facts : Calories 1863.4, Fat 143.7, SaturatedFat 59.2, Sodium 42.7, Carbohydrate 172.1, Fiber 41, Sugar 106.6, Protein 44.9
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