Rise And Shine Healthy Breakfast Cookies Recipes

RISE AND SHINE HEALTHY BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees. Stir together flour, baking soda, salt, cinnamon and nutmeg. Set aside.
• In a large bowl combine brown sugar, egg and vegetable oil. Stir until well combined. Stir in flour mixture, oats and wheat germ (or flax seed).
• Drop by tablespoonfuls on baking sheet. Flatten slightly with glass (not too much if you like the centers a little soft). Bake for 8-10 minutes or until lightly browned.

HEALTHY BREAKFAST COOKIES

Steps:

• Blend together margarine, applesauce and sugars.
• Add vanilla and eggs; beat well.
• Combine flour, baking soda/powder, cinnamon, and nutmeg.
• Combine flour mixture and wet mixture until just combined.
• Crush cereal well, then mix that into the rest of the dough. I usually put my cereal in one of those heavy duty gallon sized ziplock bags and stomp all over it!
• Bake at 375 for 10-12 minutes or until golden brown!

HEALTHY BREAKFAST COOKIES AND BARS - FIBER, PROTEIN, AND FRUIT!

Steps:

• Preheat oven to 350°F.
• Crush cereal, and place in a medium-sized mixing bowl. Add oatmeal, wheat germ, and cinnamon; set aside.
• In a medium mixing bowl, combine yogurt, applesauce, vanilla, honey, beaten egg, and skim milk powder: mix well to combine.
• Add baking soda and baking powder to the yogurt mixture. Mix well.
• Gradually add the cereal and oatmeal mixture to the yogurt mixture and stir well.
• Add raisins and mix to combine.
• Scoop a heaping tablespoon of the batter and roll it into a ball. Place onto a non-stick cookie sheet, or lined with baking parchment, and lightly flatten.
• Bake at 350°F for 15-18 minutes. Makes 24 cookies.

RISE AND SHINE MUFFINS

Steps:

• Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, mix orange juice, honey, oil and egg.
• In large bowl, stir Bisquick mix, cereal, baking soda and 1/2 cup of the nuts. Stir orange juice mixture into cereal mixture just until moistened. Spoon batter into muffin cups. Sprinkle with remaining nuts.
• Bake about 20 minutes or until golden brown. Immediately remove from pan.
• In small bowl, mix cream cheese and marmalade until well blended. Serve muffins with spread.

HEALTHY OATMEAL BREAKFAST COOKIES

Steps:

• Preheat oven to 400.
• In a bowl, combine oats and yogurt and set aside.
• In a large bowl beat eggs, sugar, honey and applesauce.
• Add flours, wheat bran, baking powder and baking soda. Mix until combined.
• Add oatmeal and yogurt mixture and beat gently.
• Fold in carrots, raisins and pineapple.
• On a parchment paper lined cookie sheet, scoop 1/4 cup of batter and flatten.
• Bake at 400 for 25-30 mins until lightly browned.
• Cool on wire rack.