Boursin Tomato And Cucumber Nibbles Recipes

BOURSIN, TOMATO AND CUCUMBER NIBBLES

Boursin, Tomato and Cucumber Nibbles image

These are little bites of cucumber, cheese and sun-dried tomatoes. They are quick to prepare, but for a different presentation, you could cut rounds of cucumber and pile the cheese/basil/tomato on top. The amount of nibbles depends on the size of the cucumber, so ingredient amounts are a guide. You don't have to use Boursin, which is a soft French cheese, you can use cream cheese and in fact, the Recipezaar system wouldn't let me type in 'Boursin'. Recipe comes from my blog.

Provided by Nic2371

Categories Lunch/Snacks

Time 20m

Yield 20-25 serving(s)

Number Of Ingredients 4

Ingredients

1 small cucumber
100 g cream cheese with herbs
20 -25 fresh basil leaves
20 -25 sun blushed sun-dried tomatoes packed in oil or 20 -25 semi dried tomatoes

Steps:

Cut the cucumber in half length-ways and slice a little off the bottom to make it sit flat on the plate. Note: you can peel the cucumber if you prefer or if the skin is tough - it's easier to do this before slicing in half.
Scoop out the seeds and discard them.
Fill the hollow of the cucumber with the Boursin or cream cheese, smooth top with a knife.
Cut the cucumber into bite sized pieces and top each one with a basil leaf and a tomato. Secure with a cocktail stick.
Drizzle with some of the olive oil from the tomatoes.
Chill until ready to serve.

Nutrition Facts : Calories 8.8, Fat 0.4, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 0.3

CAN-CAN CANAPéS! BOURSIN BAGUETTE BRUSCHETTA

Can-Can Canapés! Boursin Baguette Bruschetta image

Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to prepare and hit the nibbles and aperitifs spot! High kicks and dancing are not compulsory, as you might spill your drink and drop your bruschetta!

Provided by French Tart

Categories Spreads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 baguette, cut into 8 slices and toasted
1 garlic clove
extra virgin olive oil
4 tablespoons boursin garlic and cream cheese with herbs
8 cherry tomatoes, halved
fresh basil leaf (to garnish)
salt and pepper, to taste

Steps:

Rub the garlic clove over the toasted baguette slices then drizzle over a little olive oil.
Spread each slice with the Boursin cheese, then cut the slices in half. Season to taste with salt and freshly ground black pepper.
Place a cherry tomato onto each piece of Boursin toast then garnish with a little fresh basil.
Serve within an hour of preparing.
As an alternative to the tomatoes, top with olives, pieces of mixed peppers or artichokes in oil, drained and thinly sliced, with an extra twist of black pepper.

Nutrition Facts : Calories 162.6, Fat 1.8, SaturatedFat 0.4, Sodium 347.1, Carbohydrate 31, Fiber 2.1, Sugar 1, Protein 5.3

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