Coconut Beer Shrimp With Sweet Tangy Sauce Recipes

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COCONUT BEER SHRIMP WITH SWEET AND TANGY SAUCE



Coconut Beer Shrimp With Sweet and Tangy Sauce image

The addition of coconut to this breading is an act of genius! Plate these up for your next cocktail party or game night.

Provided by Leah Stacey @CookingMaven

Categories     Fish

Number Of Ingredients 12

4 - eggs
1 cup(s) beer
3 teaspoon(s) Creole seasoning
1 1/4 cup(s) flour
2 tablespoon(s) baking powder
48 large raw shrimp, peeled and deveined with tails
1 - bag sweetened coconut, shredded
2 cup(s) oil
SWEET AND SOUR SAUCE
2 cup(s) orange marmalade
1/4 cup(s) Dijon mustard
1 1/2 tablespoon(s) horseradish

Steps:

  • Combine eggs, beer, 3 teaspoons Creole seasoning, flour and baking powder.
  • Blend well.
  • Dip the shrimp in beer batter and roll in coconut.
  • Fry in oil heated to 350 in deep fryer, wok or deep saucepan.
  • The oil should be at least 1-1/2" deep.
  • Drop shrimp in a few at a time and fry until golden brown.
  • Remove and drain on paper towel.
  • SAUCE - Blend together dipping sauce ingredients.

BEER BATTER COCONUT SHRIMP



Beer Batter Coconut Shrimp image

Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired.

Provided by Amanda Chavez

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 7

1 cup all-purpose flour
⅔ cup beer
1 large egg
½ teaspoon salt
2 cups sweetened flaked coconut
1 pound uncooked medium shrimp, peeled and deveined
1 cup vegetable oil for frying

Steps:

  • Beat flour, beer, egg, and salt in a bowl with an electric mixer on low until batter is smooth. Spread coconut flakes in a shallow dish.
  • Dip shrimp into beer batter, shaking off excess, then press into coconut. Place shrimp onto a plate while breading the rest; do not stack.
  • Heat vegetable oil in a skillet over medium-high heat until hot but not smoking, 3 to 4 minutes. Fry about a third of the shrimp in the hot oil until golden brown, 2 to 3 minutes. Allow shrimp to drain on a wire rack set over paper towels. Repeat with remaining shrimp.

Nutrition Facts : Calories 581.2 calories, Carbohydrate 54.8 g, Cholesterol 203.1 mg, Fat 28.3 g, Fiber 4.8 g, Protein 25.1 g, SaturatedFat 12.7 g, Sodium 720.4 mg, Sugar 13.8 g

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