Trail Blazer Barbecue Sauce Recipes

TRAIL BLAZER BARBECUE SAUCE

Trail Blazer Barbecue Sauce image

Yes, this barbecue sauce actually calls for coffee. The coffee helps to give the sauce a unique flavor which works particularly well on beef, but you just might find yourself putting this sauce on most anything.

Provided by Dan Fikter

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 10

Ingredients

2 cups chopped onions
1 cup strong black coffee
1 cup ketchup
1 cup Worcestershire sauce
½ cup brown sugar
½ cup apple cider vinegar
¼ cup hot chili peppers, minced
3 tablespoons chili powder
6 cloves garlic, minced
2 teaspoons salt

Steps:

Mix together the onions, coffee, ketchup, Worcestershire sauce, brown sugar, cider vinegar, hot chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. Place over medium heat, bring to a boil, reduce heat, and simmer for 30 minutes.
Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Store in glass container in refrigerator.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 256.9 mg, Sugar 4.2 g

TRAIL BLAZER BARBECUE SAUCE

Trail Blazer Barbecue Sauce image

Yes, this barbecue sauce actually calls for coffee. The coffee helps to give the sauce a unique flavor which works particularly well on beef, but you just might find yourself putting this sauce on most anything.

Provided by Dan Fikter

Categories BBQ Sauce

Time 45m

Yield 40

Number Of Ingredients 10

Ingredients

2 cups chopped onions
1 cup strong black coffee
1 cup ketchup
1 cup Worcestershire sauce
½ cup brown sugar
½ cup apple cider vinegar
¼ cup hot chili peppers, minced
3 tablespoons chili powder
6 cloves garlic, minced
2 teaspoons salt

Steps:

Mix together the onions, coffee, ketchup, Worcestershire sauce, brown sugar, cider vinegar, hot chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. Place over medium heat, bring to a boil, reduce heat, and simmer for 30 minutes.
Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Store in glass container in refrigerator.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 256.9 mg, Sugar 4.2 g

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