Pineapple Walnut Layered Dessert Recipes
PINEAPPLE WALNUT LAYERED DESSERT
This is a no bake frozen desert that was handed down from a family friend 30 years ago. It disappears as soon as it hits the table!
Provided by mikamouse
Categories Frozen Desserts
Time 45m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- Crush vanilla wafers to fine crumbs. Set aside 2 Tbls. Cream butter on mixer to consistency of mayonnaise; add sugar gradually while continuing to cream. Add thawed Cool Whip. Do not mix too much or it will go flat. Add vanilla and mix well. combine pineapple and walnuts and stir until well mixed.
- Cut a piece of wax paper to fit the bottom of a 9" spring form pan. Press 1/3 of the wafer crumbs onto the bottom of the pan. Spread with 1/3 of the pineapple mixture and continue to alternate and layer, ending with the pineapple on top. Scatter the reserved 2 Tbls. of wafers on top. Cover with foil and freeze until ready to use. Remove from freezer about 1 hour before serving time.
- (you can also use a 2 quart glass casserole dish, 8" x 11.5" x 2").
- Layers.
- _________________ Pineapple.
- _________________ Wafers.
- _________________ Pineapple.
- _________________ Wafers.
- _________________ Pineapple.
- _________________ Wafers.
- Note: remove the sides of the spring form pan and the wax paper on the bottom before slicing the dessert.
Nutrition Facts : Calories 515.3, Fat 34.4, SaturatedFat 17.9, Cholesterol 40.7, Sodium 229.9, Carbohydrate 51.3, Fiber 1.6, Sugar 29.5, Protein 3.4
TROPICAL PINEAPPLE LAYERED DESSERT
Layer up on sweetness with this Tropical Pineapple Layered Dessert from My Food and Family. This tropical dessert has plenty of coconut and pineapple flavor.
Provided by My Food and Family
Categories Home
Time 5h45m
Yield 20 servings
Number Of Ingredients 12
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Add fruit cocktail; mix well. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Mix graham crumbs, coconut, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese, remaining sugar and milk in large bowl with whisk until blended. Gently stir in 2 cups COOL WHIP and pineapple. Spread evenly over crust. Spoon gelatin mixture over cream cheese layer. Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.706 g, Sugar 0 g, Protein 2 g
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