Oatmeal Raisin Cinnamon Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON-RAISIN-OATMEAL COOKIES



Cinnamon-Raisin-Oatmeal Cookies image

Munch on a cookie jar favorite that's hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 30

Number Of Ingredients 11

1 cup packed brown sugar
1 cup butter or margarine, softened
2 teaspoons vanilla
2 eggs
1 3/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup old-fashioned oats
1 cup Fiber One™ original bran cereal
1/2 cup raisins

Steps:

  • Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
  • On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  • Bake 12 to 15 minutes or until set and golden brown. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 120 mg, Sugar 9 g, TransFat 0 g

CINNAMON OATMEAL RAISIN COOKIES



Cinnamon Oatmeal Raisin Cookies image

Chock full of oats, pecans and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.

Provided by McCormick

Categories     Cookies and Brownies,

Yield 36

Number Of Ingredients 11

2 cups flour
1 tbsp McCormick® Cinnamon, Ground
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter softened
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 eggs
1 tsp McCormick® Pure Vanilla Extract
2 cups quick-cooking oats
1 cup raisins

Steps:

  • Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats and raisins.
  • Drop by rounded tablespoons onto ungreased baking sheets. Stir in oats and raisins.
  • Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 154 Calories

THE BEST OATMEAL RAISIN COOKIES



The Best Oatmeal Raisin Cookies image

Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 24 cookies

Number Of Ingredients 11

1 cup all-purpose flour (see Cook's Note)
1 1/4 teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup packed dark brown sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
1/4 cup honey
1 tablespoon pure vanilla extract
1 large egg, at room temperature
2 1/2 cups old-fashioned rolled oats
1 cup raisins

Steps:

  • Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

LAURA'S CINNAMON CHIP OATMEAL COOKIES



Laura's Cinnamon Chip Oatmeal Cookies image

This comes from the label on Eillien's Cinnamon Chips. I don't want to lose it as it has become my signature cookie. I actually make 5 batches at a time and take them to the assisted living facility where I work. These chips are not available in Tennessee where I live now. But, when I visit Wisconsin, I'm sure to pick up an ample supply to last until my next visit.

Provided by LD15415

Categories     Drop Cookies

Time 45m

Yield 48 cookies

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (softened)
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
3 cups oatmeal (uncooked)
1 (12 ounce) package cinnamon baking chips

Steps:

  • Preheat oven to 375 degrees. In small bowl combine flour, baking soda & salt; set aside. In large bowl, beat butter, sugar, brown sugar, eggs and vanilla until creamy. Gradually beat in flour mixture. Stir in oats and cinnamon chips. Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies; 9-10 minutes for crisper cookies. Makes about 4 dozen cookies.
  • I find my cookies turn out best when I put the dough in refrigerator overnight. Baking time must be extended a bit, but the cookies hold their shape better.

Nutrition Facts : Calories 93.3, Fat 4.4, SaturatedFat 2.6, Cholesterol 17.9, Sodium 112.8, Carbohydrate 12.4, Fiber 0.6, Sugar 6.5, Protein 1.3

OATMEAL RAISIN COOKIES IX



Oatmeal Raisin Cookies IX image

This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.

Provided by Cal Schroeck

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 11

1 cup canola oil
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 12.9 g, Cholesterol 7.8 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 42.2 mg, Sugar 4.6 g

GRANDMA'S OATMEAL RAISIN COOKIES



Grandma's Oatmeal Raisin Cookies image

Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.

Provided by Lisa

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h15m

Yield 96

Number Of Ingredients 14

2 cups shortening
2 cups brown sugar
½ cup white sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
6 cups rolled oats
1 cup milk
2 cups raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
  • Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 14 g, Cholesterol 8 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 49.5 mg, Sugar 6 g

CINNAMON FROSTED OATMEAL RAISIN COOKIES



Cinnamon Frosted Oatmeal Raisin Cookies image

The perfect oatmeal raisin cookie that is crispy on the outside and chewy on the inside, with just a touch more cinnamon and sweetness on top.

Provided by Basil321

Categories     Dessert

Time 32m

Yield 4 Dozen

Number Of Ingredients 14

1 cup butter
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 1/4 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups raisins
3 cups oatmeal (old fashioned)
1 cup confectioners' sugar
1 teaspoon ground cinnamon
2 teaspoons milk or 2 teaspoons cream

Steps:

  • Preheat oven to 350. Prepare cookie sheets by lining with parchment paper.
  • In an electric mixer beat the softened butter and sugars until fluffy. Add eggs and vanilla. Mix thoroughly.
  • In a separate bowl mix the Flour,Baking Powder Cinnamon, and Salt. Add to Sugar/Butter Mixture and combine but do not over mix.Add Oats and Raisins. Drop by tablespoons onto prepared cookie sheet.Bake for 13-14 minute Be careful not to over bake.Leave on the cookie sheet until cool completely. Cookies will continue to bake and become crispy.
  • In a medium bowl mix the confectioners sugar, the cinnamon and the milk. You may need less or more of the milk to make a glaze.Place glaze in a small sandwich bag and cut off the corner and squeeze onto the cooled cookies.

Nutrition Facts : Calories 1591.7, Fat 53.3, SaturatedFat 30.8, Cholesterol 215.4, Sodium 1143.5, Carbohydrate 270.1, Fiber 10.8, Sugar 176.7, Protein 18.9

More about "oatmeal raisin cinnamon chip cookies recipes"

OATMEAL CINNAMON CHIPS COOKIES | RECIPES - HERSHEYLAND
2021-12-15 1. Heat oven to 350°F. 2. Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter …
From hersheyland.com
Servings 48
Total Time 1 hr 30 mins
Category Tags
  • Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons unto ungreased cookie sheet.
  • Bake 10 to 12 minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.


OATMEAL RAISIN CINNAMON CHIP COOKIES - SWEET BEGINNINGS BLOG
2014-12-10 1 cup unsalted butter, softened to room temperature; 1 cup light or dark brown sugar; 1/4 cup granulated sugar; 2 large eggs; 1 Tbsp vanilla extract; 1 Tbsp molasses
From sweetbeginningsblog.com
Estimated Reading Time 3 mins


GOURMET OATMEAL COOKIES RECIPE - THERESCIPES.INFO
Oatmeal Raisin Cookies Recipe - Sophisticated Gourmet ... Just the flour, cinnamon, baking soda, and salt- you'll add the oats later. Mix the wet ingredients together. ... Chocolate Chip and Oatmeal Raisin cookies are the newest additions. Sherry's Cookies. PO Box 1036. Waterford, CT 06385. 860-705-9296.
From therecipes.info


OLD FASHIONED OATMEAL RAISIN COOKIES - PLOWING THROUGH LIFE
2018-10-08 Preheat oven to 350ºF. Cream sugar and shortening together. Add eggs, mix well. Add milk, mix well. Stir together flour, baking soda, and cinnamon. Add slowly to creamed mixture. Mix well. Add raisins and oats and mix well. Drop by teaspoon or cookie dough scoop onto a greased baking sheet.
From plowingthroughlife.com


CHEWY OATMEAL RAISIN COOKIES | BAKE WITH A GRAIN OF SALT
2020-06-08 Cream together the butter, egg, white sugar, brown sugar, and vanilla extract. The mixture will take on a pale brown color. Mix the maple syrup into the egg and sugar mixture. In separate bowl, mix together the flour, cinnamon, baking powder, baking soda, and kosher salt. Fold in the flour mixture with a spatula until just incorporated.
From bakewithagrainofsalt.com


HERSHEY'S OATMEAL CINNAMON CHIP COOKIES - RECIPE | COOKS.COM
2021-12-09 Add eggs and vanilla and beat well. Combine flour and baking soda, add butter mixture, beating well. Stir in oats, chips and raisins, if using. Drop by heaping teaspoons onto ungreased cookie sheet. Bake at 350°F for 10 to 12 minutes or until lightly browned. Cool 1 minute, remove to wire rack. Makes about 4 dozen.
From cooks.com


OATMEAL RAISIN COOKIES - THE TIMELESS CLASSIC RECIPE YOU NEED!
2021-12-13 Preheat oven to 350°. Line cookie sheet with parchment paper. In a large bowl beat butter, brown sugar, granulated sugar, eggs and vanilla until light and fluffy. In a medium bowl whisk flour, baking soda, salt, cinnamon and nutmeg. Add dry ingredients to butter mixture, stirring until just combined.
From seededatthetable.com


CINNAMON RAISIN OATMEAL COOKIES - THERESCIPES.INFO
Cinnamon, Oatmeal, Raisin, and Walnut Cookies best fortheloveofcooking.net. Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat. In a large bowl, cream together the butter, brown sugar, egg, and vanilla until creamy and smooth.
From therecipes.info


CINNAMON AND RAISIN OATMEAL COOKIES - SLIMMING WORLD RECIPES
2016-03-29 Place 1 cup of oats in a blender or food processor and pulse the blade a few times to finely chop up the oats. Add this to a bowl, with the other cup of oats, cinnamon, baking soda, and raisins. In another bowl mix together the butter, brown sugar and sukrin: 1 and then whisk in the egg, vanilla extract, and water.
From slimmingeats.com


OATMEAL, CINNAMON AND RAISIN COOKIES - BECEL CANADA
Preheat oven to 350°F (180°C). Combine flours, cinnamon, baking soda and salt in large bowl; set aside. Beat Becel® sticks with sugars in large bowl with electric mixer until light and fluffy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture just until blended.
From becel.ca


OATMEAL-RAISIN CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
Combine flour, soda, oats, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and raisins. Drop by tablespoonfuls onto lightly greased baking sheets. Step 3. Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.
From myrecipes.com


CINNAMON OATMEAL RAISIN COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Preheat oven to 300 degrees F. In a large mixing bowl, whisk together flour, baking soda, salt and nutmeg. Set aside. In a large mixing bowl with an electric mixer on medium high speed, cream together butter, granulated and brown sugars until fluffy; about 3 minutes.
From tastykitchen.com


THE BEST CINNAMON RAISIN COOKIE RECIPE - COOKING ON …
2016-08-18 Preheat oven and prep baking sheets: While the raisins are soaking, preheat the oven to 350°F. Cover 2 baking sheets with parchment paper, set aside, and adjust two racks towards the center of the oven. Mix dry ingredients: In a medium-sized mixing bowl, combine the flour, salt and baking soda. Set aside.
From cookingontheweekends.com


OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
2021-06-25 Drain the raisins then leave to dry, or pat dry to speed things up; Sift the dry ingredients into a bowl; Beat butter, sugar and egg: In a separate bowl, beat the butter until smooth and creamy. Then add both brown and white sugars and beat until fluffy – around 2 minutes on high using a handheld beater.
From recipetineats.com


DAD’S OATMEAL RAISIN CHOCOLATE CHIP COOKIES
2022-02-07 Oatmeal chocolate chip cookies with raisins are made with oats, butter, brown sugar, and just the right touch of spices for soft, chewy, delicious, perfect oatmeal cookies. Heavenly! My first memory of being in the kitchen cooking is actually with my dad, which is funny because he rarely did any cooking. He was so, so
From satisfyingslices.com


OATMEAL RAISIN CINNAMON CHIP COOKIES TURNIPS 2 TANGERINES
2016-01-29 Oatmeal Raisin Cinnamon Chip Cookies. ... The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896. Oatmeal cookies were billed as “health food,” and by the early 1900’s a recipe appeared on every container of Quaker Oats and still is to this day. Make yourself a batch of health food cookies of your ...
From turnips2tangerines.com


COPYCAT COSTCO OATMEAL RAISIN COOKIES - RECIPESHAPPY
Costco Oatmeal Cookie Recipe. Instructions. Preheat oven to 375. In a mixing bowl, cream together the sugars and butter. Mix in the eggs and vanilla. Add combined baking powder, baking soda, flour, salt and cinnamon. Mix well. Stir in oats and raisins*.
From recipeshappy.com


THE BEST OATMEAL RAISIN COOKIE RECIPE - COOKIES AND CUPS
2018-08-21 Instructions. In stand mixer cream the butter and sugar together about 2 minutes until fluffy. Add eggs and vanilla and beat until combined. In separate bowl whisk flour, baking soda, sea salt, and cinnamon together. Turn mixer to low and slowly add flour mixture into butter mixture until combined.
From cookiesandcups.com


CINNAMON OATMEAL RAISIN COOKIES RECIPE - RECIPETIPS.COM
1. Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. 2. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
From recipetips.com


CINNAMON-RAISIN OATMEAL COOKIE RECIPE A NEW FAMILY FAVORITE
2019-11-12 Cinnamon-Raisin Oatmeal Cookies Directions Preheat oven to 350°F and line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat. In a high-speed blender or a food processor, blend one cup of rolled oats into flour and set aside.
From justshortofcrazy.com


OATMEAL RAISIN CHOCOLATE CHIP COOKIES - GRANNY'S IN THE KITCHEN
2021-05-11 How to Make Oatmeal Chocolate Chip Cookies. Stir together all the dry ingredients with a spoon. Add the wet ingredients and stir until everything is mixed thoroughly. This dough will still be somewhat “loose” at this point. Spoon cookie dough onto a cookie sheet. Bake for 10 to 13 minutes depending on size of cookie.
From grannysinthekitchen.com


SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDICTION
2019-03-23 Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Add vanilla and …
From sallysbakingaddiction.com


WHOLESOME CINNAMON RAISIN OATMEAL COOKIES - FROM MY BOWL
2020-09-22 Add the flour, baking powder, cinnamon, and salt to a bowl and whisk until well-combined. Then mix the rolled oats into the batter. Form a well in the center of the bowl and pour in the wet ingredients. Mix together until a dough forms and then fold the raisins into the batter. Form dough into cookies, bake, and let sit for 5 minutes to stiffen up.
From frommybowl.com


HEALTHY CINNAMON OATMEAL RAISIN COOKIES RECIPE - COOKING …
2021-08-16 Add quick oats, rolled oats, whole wheat flour, baking soda, cinnamon, and salt to a mixing bowl and stir until just combined. Add the dry ingredient mixture in small amounts on the lowest speed setting until just combined. Fold in raisins. Roll 1 inch scoops of dough in your hand gently and add to baking sheet.
From cookingmadehealthy.com


OATMEAL RAISIN CHOCOLATE CHIP COOKIES - COOKING ON THE WEEKENDS
2020-08-03 Preheat oven and prep baking sheets. While the raisins are soaking, preheat the oven to 350°F. Cover 2 baking sheets with parchment paper, set aside, and adjust two racks towards the center of the oven. Mix dry ingredients. In a medium-sized mixing bowl, combine the flour, salt and baking soda. Set aside.
From cookingontheweekends.com


CINNAMON CHIP OATMEAL RAISIN BARS - CAN'T STAY OUT OF THE KITCHEN
2012-07-28 Reserve 1/3 cup cinnamon chips for top. Stir in flour, oatmeal, remaining cinnamon chips and raisins. (Batter will be stiff). Spread into a greased 10x15” baking dish. Sprinkle with reserved cinnamon chips. Bake 30-40 minutes or until lightly golden and a toothpick inserted in center comes out clean. Cool completely.
From cantstayoutofthekitchen.com


CHEWY SPICY OATMEAL RAISIN COOKIES - SERENA BAKES SIMPLY FROM …
2013-03-01 Scoop oatmeal cookie dough onto lined cookie sheet using a standard sized cookie scoop or rounded tablespoon. Bake for 8-10 minutes until lightly brown on the edges. Remove from oven and cool on cookie sheet for 3 minutes. Move cookies to a cooling rack. Store Chewy Spiced Oatmeal Raisin Cookies in a airtight container.
From serenabakessimplyfromscratch.com


OATMEAL RAISIN COOKIES - SUGAR SPUN RUN
2022-05-19 Instructions. In a large mixing bowl, combine melted, cooled butter, sugars, and cinnamon and stir until well-combined. Add eggs and stir well, then stir in molasses and vanilla extract until completely combined. In a separate mixing bowl, whisk together flour, cornstarch, baking soda and salt.
From sugarspunrun.com


15-MINUTE OATMEAL RAISIN & CHOCOLATE CHIP COOKIES
In a large bowl, mix the melted vegan butter, flax mixture, sugars, maple syrup, almond milk, vanilla, cinnamon, baking powder, and salt together. Then, add the flour and oats and mix until a thick dough forms. Fold in the raisins, chocolate chips, and walnuts (if using). 4. Line a baking sheet with parchment paper and use a tablespoon to scoop ...
From peanutbutterandjilly.com


EASY OATMEAL RAISIN COOKIES | THE RECIPE CRITIC
2021-04-10 Wet Ingredients: In another bowl cream the butter, brown sugar, sugar, eggs, vanilla and honey. Combine: Slowly combine the flour mixture with the wet ingredients. Add: Stir in the oats and raisins till just combined. Get it cold: Chill for …
From therecipecritic.com


CHEWY OATMEAL RAISIN COOKIES - HOWTOMAKEEASYCOOKIES.COM
Bring a cup of water to a boil, then pour it over the raisins. Let the raisins soak in the hot water for about 5 minutes. Drain the raisins by pouring them into a fine mesh sieve and allowing the water to drain off. Pour out onto paper towels and allow the …
From howtomakeeasycookies.com


CINNAMON-RAISIN OATMEAL COOKIES RECIPE | EATINGWELL
Preheat oven to 350F. Lightly coat a baking sheet with cooking spray. Whisk flour, baking powder, cinnamon and salt in a medium bowl. Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined.
From eatingwell.com


☑ GLUTEN FREE OATMEAL RAISIN COOKIES WITH APPLESAUCE
2022-02-13 I add chocolate chip cookies to my gluten free oatmeal cookies to make them gluten free oatmeal chocolate chip cookies. Add the eggs one at a time and thoroughly incorporate into the batter. I took 3/4 cups of applesauce, 3/ 4 cups of bob’s old fashioned rolled oats bob’s red mill gluten free oatmeal, and 3/4 cups of raisins.
From howard-san.github.io


OATMEAL CINNAMON CHIP COOKIES / THE GRATEFUL GIRL COOKS!
Preheat oven to 350°F. Place softened butter, brown sugar, and granulated sugar in a large mixing bowl. Beat until they become creamy. Add eggs and vanilla; beat well, until incorporated into the batter. In separate bowl, combine flour and baking soda; add to the batter.
From thegratefulgirlcooks.com


OATMEAL RAISIN COOKIES {SOFT & CHEWY} MODERNMEALMAKEOVER
2021-10-30 Pre-heat oven to 350°. Line a baking sheet with parchment paper and set it aside. Soak raisins in a bowl of water. In a large mixing bowl using a whisk attachment add softened butter, brown sugar, and granulated sugar. Mix until …
From modernmealmakeover.com


CINNAMON OATMEAL RAISIN COOKIES {CHEWY COOKIE RECIPE …
2013-08-20 Instructions. Preheat oven to 350 degrees. In a large bowl, cream together the butter, sugars, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, and salt in a separate bowl. Stir into the sugar mixture. Stir in the oats, raisins and walnuts. Refrigerate the dough for 1 hour.
From tastesoflizzyt.com


DISNEYLAND OATMEAL COOKIE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BEST OATMEAL RAISIN COOKIES {SOFT AND CHEWY!} | LIL' LUNA
2020-10-31 Preheat the oven to 350°F. Add butter and sugars to stand mixer and beat until cream. Add eggs and vanilla and beat until fluffy. In a separate bowl mix together the dry ingredients - flour, baking soda, cinnamon and salt and mix well. Add the flour to the sugar mixture and stir.
From lilluna.com


BEST OATMEAL RAISIN COOKIES RECIPE (VIDEO) - A SPICY PERSPECTIVE
2021-10-15 Instructions. Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. In a medium bowl, combine the flour, baking powder, salt, and apple pie spice. In another bowl, with an electric mixer, cream the butter and both sugars on high until light and fluffy, about 3-4 minutes.
From aspicyperspective.com


OATMEAL RAISIN COOKIES RECIPE - NATASHASKITCHEN.COM
2021-12-14 In a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy (2 minutes). Beat in egg and vanilla, mixing to fully incorporate. With the mixer on, gradually beat in flour mixture, mixing until just combined.
From natashaskitchen.com


Related Search