Tasty Turkey Burgers Recipes

TURKEY BURGERS RECIPE BY TASTY

Steps:

• In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
• Divide the turkey mixture into 4 equal portions and shape into 4 patties.
• Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
• Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
• Enjoy!

ACTUALLY DELICIOUS TURKEY BURGERS

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

TASTY TURKEY BURGERS

Steps:

• Combine all ingredients in large bowl.
• Shape into 6 patties.
• Pan-fry, broil, or grill until lightly browned and cooked through, about 5 minutes per side.
• Serve in hamburger buns with desired toppings.
• My fave toppings: lettuce, tomato, onion, pickles, ketchup, and fat-free/light mayo.

TASTY TURKEY BURGERS

Steps:

• Combine turkey and bread crumbs in a large bowl; add onion and parsley.
• In a small bowl, combine the ketchup, lemon juice, worcestershire, soy sauce, and pepper.
• Mix well, then pour over turkey mixture.
• With splayed fingers, lightly mix until combined.
• Lightly form into 6 burgers.
• Put burgers on a plate, spraying oil in both sides of each.
• Prepare the grill; spray a wire basket with oil.
• When the fire is ready, arrange the burgers in the basket, taking care to properly adjust the basket so the burgers don't fall out.
• Put the basket on the fire, and grill 4 to 5 minutes.
• Turn and grill 4 to 5 minutes longer.
• Just before the burgers are done, place the split rolls on the grill; watch the rolls carefully, as they grill quickly.
• Transfer 1 roll to each of 6 plates; top each with a grilled burger, then add lettuce leaf.

SPICY SOUTHWESTERN-STYLE TURKEY BURGERS RECIPE BY TASTY

Steps:

• Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated.
• Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter.
• Heat up about 2 tablespoons of vegetable oil in a pan over medium heat.
• Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Top with pepper jack cheese during the last minute.
• NOTE: The turkey burgers must be cooked through. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan.
• Assemble the burgers as desired with bun, chipotle mayonnaise, lettuce, tomato, avocado, and preferred condiments.
• Enjoy!

TURKEY BURGERS

Steps:

• Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties - the mixture will be quite moist - and press the patties into ½-inch thick rounds.
• Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.