Mushroom Swiss Rice Recipes

ONE POT MUSHROOM RICE

Steps:

• Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in mushrooms, Worcestershire and thyme and cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste. Stir in brown rice and vegetable broth. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes. Stir in butter until melted, about 1 minute. Serve immediately, garnished with chives, if desired.

MUSHROOM & SWISS RICE

Steps:

• Saute mushrooms in butter in a medium saute pan until they shrink, about 5 minutes.
• Add onions and cook until they soften (3 minutes).
• Add garlic and cook until fragrant (2 minutes).
• Add sherry and let it reduce slightly (2 minutes).
• Taste for seasoning and add salt and pepper.
• Add rice and toast, stirring for two minutes.
• Transfer mixture to a pot suitable for cooking rice with a tight-fitting lid and add 2 cups chicken broth.
• Bring to boil and then simmer for 12 minutes (or until rice is cooked).
• When rice is fullly cooked, add cheese and stir.

MUSHROOM AND SWISS CASSEROLE

Steps:

• Preheat oven to 325 degrees F.
• Prepare rice according to package directions.Set aside.
• While rice cooks,place bread in a food processor;pulse 15 times or until fine crumbs measure 1/2 cup.Add 1 tablespoon to butter to processor;pulse until combined.Add parmesan cheese to until combined.
• Heat a large skillet over medium-high heat.Add remaining butter,onion,garlic and mushrooms;saute 5 minutes or until onion is tender.Stir in alfredo sauce,milk,cream cheese,1 cup shredded swiss cheese and black pepper.Add rice;stir.
• Spoon rice mixture into a 1 1/2-quart casserole dish,coated with cooking spray.Sprinkle with breadcrumb mixture and remaining swiss cheese.Bake at 325 degrees for 30 minutes or until golden brown.

MUSHROOM RICE

Steps:

• Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

EASY MUSHROOM RICE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
• Cover, and bake in the preheated oven for 60 minutes.