Peanut Butter And Honey Overnight Oats With Walnuts And Cranberries Recipes
PEANUT BUTTER AND HONEY OVERNIGHT OATS WITH WALNUTS AND CRANBERRIES
I eat one every morning!
Provided by Wagsdon House
Categories Oatmeal
Time P1DT35m
Yield 10
Number Of Ingredients 10
Steps:
- Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.
- Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.
Nutrition Facts : Calories 391 calories, Carbohydrate 44.6 g, Cholesterol 10.4 mg, Fat 20.5 g, Fiber 5.4 g, Protein 11.4 g, SaturatedFat 4.1 g, Sodium 318.2 mg, Sugar 24.9 g
PEANUT BUTTER OVERNIGHT OATS
Make and share this Peanut Butter Overnight Oats recipe from Food.com.
Provided by Food.com
Categories Oatmeal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In the bottom of a pint glass jar with a lid, whisk together the milk and yogurt until well combined.
- Stir in the peanut butter, honey and oats.
- Cover and refrigerate overnight.
- Top with banana slices, chocolate chips and chopped peanuts before serving.
CRANBERRY-WALNUT OATMEAL
My family loves cranberries but we can get them fresh only during the holiday season. This recipe lets us enjoy the tartness of cranberry with the comfort of oatmeal all-year long. -Teena Petrus, Johnstown, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water and salt to a boil. Stir in oats. Cook 1 minute over medium heat, stirring occasionally., Remove from heat; stir in sugar and vanilla. Top servings with cinnamon-sugar, cranberry sauce and walnuts.
Nutrition Facts : Calories 293 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 53g carbohydrate (21g sugars, Fiber 5g fiber), Protein 7g protein.
PEANUT BUTTER AND HONEY OVERNIGHT OATS WITH WALNUTS AND CRANBERRIES
I eat one every morning!
Provided by Wagsdon House
Categories Oatmeal
Time P1DT35m
Yield 10
Number Of Ingredients 10
Steps:
- Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.
- Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.
Nutrition Facts : Calories 391 calories, Carbohydrate 44.6 g, Cholesterol 10.4 mg, Fat 20.5 g, Fiber 5.4 g, Protein 11.4 g, SaturatedFat 4.1 g, Sodium 318.2 mg, Sugar 24.9 g
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