Diabetic Virgin White Sangria Recipes

VIRGIN SANGRIA - MOCKTAIL RECIPE

Steps:

• Gather the ingredients.
• Layer half of the orange, lemon, lime slices, and chopped apples in the bottom of a 4-quart glass pitcher. Repeat with the remaining fruit to create a second layer.
• Pour in the grape juices, orange, lemon, and lime juices. Use a long spoon or sturdy skewer to gently stir it until well mixed. Cover and chill for at least 4 hours or overnight.
• When ready to serve, add the sparkling cider to the pitcher. Stir gently to stir. Serve over ice.

VIRGIN WHITE SANGRIA

Steps:

• In a large pitcher, combine all three juices. Refrigerate. Just before serving, add the soda water and grapefruit slices (and other fruit, if you'd like). Enjoy!
• Makes about 12 servings.

DIABETIC VIRGIN WHITE SANGRIA

Steps:

• Combine all the ingredients except the soda in a large pitcher and chill for at least 1 hour.
• When serving, add the soda. Serve with a pretty fruit garnish.

EASY TRADITIONAL WHITE SANGRIA

Steps:

• Add lime, lemon, and sugar (or other sweeteners) to a large pitcher (or use multiple pitchers if making a larger batch) and muddle with a muddler or gently crush with a wooden spoon for 45 seconds.
• Add apple brandy and muddle again to combine for 30 seconds. Add apple, nectarine, and strawberries and stir to incorporate. Then add wine and stir once more.
• Taste and adjust flavor as needed, adding more sweetener of choice for sweetness, lemon or lime juice for acidity, or fruit. Stir to combine.
• Add ice or frozen berries and stir once more to chill. Serve as is or with a bit more ice and mint (optional). To dilute the mixture, top off glasses with a bit of sparkling water (optional).
• Store leftovers covered in the refrigerator for up to 48 hours, though best when enjoyed within the first 1-2 days.