Apple Cream Cheese Bundt Cake Wcaramel Pec Recipes

APPLE CREAM CHEESE BUNDT CAKE RECIPE - (4.5/5)

Steps:

• Prepare filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended. Prepare batter: Preheat oven to 350°F. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans. Spoon two-thirds of apple mixture into a greased and floured 14 cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1 inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling. Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean, Cool cake in pan on a wire rack for 15 minutes; remove from pan to wire rack, and cool completely. Prepare Frosting: Bring 1/4 cup butter, brown sugar and 3 tablespoons milk to a boil in a 2 quart saucepan over medium heat, boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thicken slightly. Pour immediately over cooled cake.

APPLE-CREAM CHEESE BUNDT CAKE

Steps:

• To prepare the filling: Beat the first three ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
• To prepare the batter:.
• Preheat oven to 350 degrees. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
• Stir together 3 cups flour and next seven ingredients in a large bowl; stir in eggs and next three ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
• Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan.
• Spoon cream cheese filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife.
• Spoon remaining apple mixture over cream cheese filling.
• Bake at 350 degrees for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
• Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
• To prepare frosting:.
• Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 tablespoons milk to a boil in a 2-quart saucepan, whisking constantly; boil 1 minute, whisking constantly.
• Remove from heat; stir in vanilla.
• Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly.
• Pour immediately over cooled cake.

APPLE-CREAM CHEESE BUNDT CAKE

Steps:

• Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
• Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
• Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
• Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
• Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 tablespoons milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.

APPLE CHEESECAKE WITH CARAMEL SAUCE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
• Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
• Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
• Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

APPLE CREAM CHEESE BUNDT CAKE RECIPE - (4.4/5)

Steps:

• Cream Cheese Filling: Beat the cream cheese, butter and sugar together with an electric mixer until blended smooth. Add egg, flour and vanilla and beat until just combined and smooth. Set Aside. Cake Batter: Preheat oven to 350* and bake the pecans for 5-7 minutes until lightly toasted. Meanwhile, stir the flour, both sugars, salt, baking soda and spices together in a large bowl. Stir in the eggs, then oil, applesauce and vanilla. Stir in the apples and pecans. In a prepared bundt pan spoon 2/3 of the batter into the pan, then spoon the cream cheese mixture on top leaving about 1" around the edges of the pan. Spoon the remaining apple batter over the cream cheese mixture. Bake the cake @ 350* for 1 hour and 15-20 minutes or until a wooden skewer comes out clean. Cool the cake in the pan on a wire rack for about an hour. Remove cake from the pan and cool completely. Praline Frosting: Combine brown sugar, butter and milk in saucepan and bring to a boil for 1 minute. Remove pan from heat and add maple flavoring then the powdered sugar. Wisk together until fully combined and smooth. Pour over the cooled cake and garnish with chopped pecans.