SWISS VEGETABLE MEDLEY
Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
Provided by TTAYLOR239
Categories Side Dish Casseroles
Time 1h10m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
- In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
- Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 33.8 g, Cholesterol 40.1 mg, Fat 36.5 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 15.6 g, Sodium 790 mg, Sugar 1.2 g
ROASTED VEGETABLE SPREAD
Provided by Alton Brown
Categories appetizer
Time 1h
Yield 1 3/4 cups spread
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place the bell pepper, onion, garlic, zucchini, and olive oil in a medium mixing bowl and toss until the vegetables are coated. Spread the vegetables evenly on sheet pan lined with foil and place to the oven. Roast, tossing occasionally, until they are soft and are beginning to turn brown around the edges, approximately 45 minutes. Remove from the oven and cool completely.
- Place the vegetables in the bowl of a food processor along with the cream cheese and process until well combined and spreadable; do not process until completely smooth.
- Taste and season with salt and pepper, if desired. Spread on soft bread, such as challah, foccacia, or pita bread. Store in the refrigerator in an airtight container for up to 1 week.
SWISS VEGETABLE CASSEROLE
Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
- Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
- Bake for 5 minutes or until the cheese is melted.
VEGETABLE SWISS CHICKEN
A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken.
Provided by Terri
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 10.6 g, Cholesterol 52.1 mg, Fat 10 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 5.1 g, Sodium 295.6 mg, Sugar 1.9 g
VEGETABLE SWISS CASSEROLE
With four different vegetables, this creamy and comforting casserole has something for everyone. It's easy to double the recipe when cooking for a crowd.-Christie Nelson, Taylorville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3 minutes., Add broccoli and cauliflower; steam 5 minutes longer or until vegetables are tender. Transfer to a greased 2-1/2-qt. baking dish., In a large skillet, saute mushrooms in butter until tender. Stir in flour until blended. Gradually stir in cream, bouillon, onion powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese., Pour over vegetables and stir to coat. Sprinkle with cracker crumbs. Bake, uncovered, 20-25 minutes or until bubbly.
Nutrition Facts :
HOT AND CREAMY SWISS ALMOND SPREAD FOR VéGéTABLES
Provided by Kraft
Time 30m
Yield 375
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C)Combine all ingredients; mix well.Spoon mixture into a deep 2 cup (500 mL) ovenproof casserole dish.Bake 15 minutes, stirring after 8 minutes.Serve warm with vegetables and crackers. Garnish with toasted, sliced almonds if desired.
SWISS VEGETABLE SPREAD
Number Of Ingredients 7
Steps:
- In medium bowl stir together cream cheese spread, sour cream, mustard and pepper sauce. Stir in cheese and chives. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
SWISS VEGETABLES
An easy, yet elegant vegetable side-dish.Great for holidays!Can be doubled very easily. Makes for a great presentation. You can vary the vegetables for different tastes.Smooth and great tasting!
Provided by BB502
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- In a large bowl, combine the vegetables, soup, ½ cup of the cheese, the sour cream, black pepper, and ½ the can of French Fried onions.
- Pour into shallow one-quart casserole.
- Bake, covered, for 30 minutes, or until vegetables are done.
- Remove from oven.
- Sprinkle the remaining cheese and onions in diagonal rows across the top.
- Return to oven, uncovered,baking about 5 minutes more.
- (or until the onions are golden brown).
GARDEN VEGETABLE SPREAD
For a tempting dip or spread, try this fresh-tasting version suggested by field editor Jan Woodall of Indianapolis, IN. "It's chock-full of crunchy garden vegetables," Jan notes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator.
Nutrition Facts : Calories 14 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SWISS VEGETABLE CASSEROLE
Make and share this Swiss Vegetable Casserole recipe from Food.com.
Provided by seesko
Categories Cauliflower
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix first four ingredients together along with half the cheese.
- Bake at 350°F for 40 minute or until vegetables are tender. Stir.
- Top with remaining onions and cheese. Bake for 5 minute more.
- note: You could use 1/2 cup shredded Cheddar cheese instead of Swiss cheese if you prefer the taste of cheddar.
- Note: I must admit that I usually make this with more cheese than the recipe calls for.
Nutrition Facts : Calories 102.2, Fat 8, SaturatedFat 3.8, Cholesterol 14.9, Sodium 383.7, Carbohydrate 4.3, Sugar 1.3, Protein 3.5
More about "swiss vegetable spread recipes"
SWISS VEGETABLE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
SWISS VEGETABLE SPREAD - PERFORMANCE FOODSERVICE
From performancefoodservice.com
THE 11 MOST DELICIOUS PLANT-BASED SPREADS AND DIPS
From proveg.com
VEGGIE CREAM CHEESE SPREAD - THE PIONEER WOMAN
From thepioneerwoman.com
10 AUTHENTIC VEGETARIAN FOODS OF SWITZERLAND - STORY …
From storyateverycorner.com
VEGETARIAN FOOD IN SWITZERLAND: 16 BEST VEGETARIAN
From gamintraveler.com
BEST ROASTED VEGETABLE SPREAD RECIPE ~ ZACUSCA • …
From veggiesociety.com
SWISS CHARD AND ROASTED VEGETABLE GALETTE - HOUSE
From houseandhome.com
SWISS VEGETABLE MEDLEY - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
9 TRADITIONAL VEGETARIAN DISHES YOU CAN’T MISS IN …
From golookexplore.com
VEGETABLE SPREADS: OUR FAVORITE RECIPES - FIT PEOPLE
From fitpeople.com
Estimated Reading Time 5 mins
ROMANIAN VEGETABLE SPREAD-ZACUSCA - THE BOSSY KITCHEN
From thebossykitchen.com
20 BEST SWISS CHARD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGGIE: SWISS VEGGIE SPREAD - RECIPECIRCUS.COM
From recipecircus.com
10 BEST VEGETARIAN SANDWICH SPREAD RECIPES | YUMMLY
From yummly.com
10 BEST VEGETABLE SANDWICH SPREAD RECIPES | YUMMLY
From yummly.com
SWISS CHEESE DIP - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
BEST ROASTED VEGETABLE SPREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SWISS VEGETABLE BAKE FOR A CROWD - CAMPBELL'S KITCHEN - DELISH
From delish.com
VEGETABLE SWISS OMELET RECIPE | MYRECIPES
From myrecipes.com
SWISS VEGETABLE BRUNCH BAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SWISS CHEESE SPREAD RECIPE - RECIPES.NET
From recipes.net
29 SWISS CHARD RECIPES FOR NEVER-BORING GREENS | EPICURIOUS
From epicurious.com
EASY CREAMY SWISS CHEESE MIXED VEGETABLE CASSEROLE
From cheflindseyfarr.com
SWISS VEGETABLE SPREAD | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
SWISS VEGETABLE MEDLEY | FRENCH'S - MCCORMICK
From mccormick.com
CANNED VEGETABLE SPREAD ROMANIAN LOCAL HOME-COOKED ZACUSCA
From peasantartcraft.com
SWISS VEGETABLE SPREAD | RECIPES | MY MILITARY SAVINGS
From mms2-production.herokuapp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love