Turkey Breast Of Wonder Crock Pot Recipe 41

TURKEY BREAST OF WONDER (CROCK POT) RECIPE - (4.1/5)

Turkey Breast Of Wonder (Crock Pot) Recipe - (4.1/5) image

Provided by Pattywak

Number Of Ingredients 5

Ingredients

1 (5-6 pound) turkey breast
1/2 C orange juice
1 (14 ounce) can whole cranberry sauce
1 (1 ounce) package Lipton Onion Soup Mix
salt and pepper

Steps:

1. Make sure your turkey is completely thawed. I let mine hang out in the fridge for a couple of days after I purchase it frozen. Set it on a pan, so you don't have juices running all over when you open up the bag. Cut a hole in the top of the bag and remove the packaging. Some turkey breasts come with a gravy pouch inside, be sure to remove it if yours happens to come with one. 2. Place the whole bird in the crock pot. 3. Pour yourself 1/2 cup of orange juice. Add one can whole berry Cranberry sauce and one package Lipton Onion Soup mix. 4. Mix the ingredients together and pour them over the top of the bird. 5. Sprinkle a bit of salt and pepper over the top. Cover the crock pot and cook on low for 8-9 hours, or until a meat thermometer stuck into the center of the bird reads 180 degrees. 6. Remove the turkey breast to a plate and cover it with tin foil. Let it rest for about 5 minutes. Then carve it (or shred it) up and enjoy.

SLOW COOKER TURKEY BREAST

Slow Cooker Turkey Breast image

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Provided by ms_sally

Categories Meat and Poultry Recipes Turkey Breasts

Time 8h10m

Yield 12

Number Of Ingredients 2

Ingredients

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

Steps:

Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g

SIMPLE CROCK POT TURKEY BREAST

Simple Crock Pot Turkey Breast image

This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread).

Provided by BlondieItaliana

Categories Turkey Breasts

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

5 1/2 lbs turkey breast (I use bone in but you can also use boneless)
1 large onion (sliced into 4 thick slices)
2 (14 1/2 ounce) cans chicken broth (I usually use College Inn)
salt
pepper
garlic powder
2 raw garlic cloves
extra virgin olive oil

Steps:

Wash & dry turkey breast. Leave skin on.
Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
Coat bottom of crock pot with olive oil.
Add the 4 thick slices of onion to crock.
Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).

Nutrition Facts : Calories 1031.8, Fat 45.1, SaturatedFat 12.3, Cholesterol 405.4, Sodium 1046.4, Carbohydrate 4.8, Fiber 0.7, Sugar 2.2, Protein 141.5

CROCK POT TURKEY BREAST

Crock Pot Turkey Breast image

I saw this recipe on Just a Pinch and liked it very much. I decided to add some vegetables to make it a real complete meal.

Provided by mandabears

Time 23h

Yield 1 Turkey Breast

Number Of Ingredients 6

Ingredients

1 lb potato, I use Red Bliss
1 turkey breast, bone in and skin on
2 (12 ounce) jars turkey gravy, I use Heinz Home Style Turkey gravy
12 ounces water
1/2 cup butter, 1 stick
salt and pepper

Steps:

Rinse turkey breast.
Season with salt and pepper to taste.
Wash and cut potatoes in wedges and place in bottom of crockpot.
Place turkey breast on top of potatoes.
Add 2 jars of gravy and 12 ounces of water and butter.
Cook on low for 13 hours.
Remove turkey breast and remove skin and debone.
Slice or shred turkey.
Return turkey to crockpot.
Serve with potatoes and broth.

Nutrition Facts : Calories 3287.6, Fat 186.2, SaturatedFat 84.3, Cholesterol 993.4, Sodium 5441.9, Carbohydrate 114.1, Fiber 12.7, Sugar 5, Protein 275.6

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