BERBERE SPICE MIX (ETHIOPIAN)
Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine.
Provided by Dreamer in Ontario
Yield 1/3 cup
Number Of Ingredients 10
- Combine and whisk together all ingredients.
- Store in airtight container.
Nutrition Facts : Calories 340.7, Fat 16.1, SaturatedFat 3, Sodium 22024.7, Carbohydrate 62, Fiber 39.8, Sugar 8.8, Protein 15.9
BERBERE SPICE BLEND
I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, authentic berbere spice would use whole spice seeds/pods, toasted, and ground. But I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.
Provided by Chef John
Number Of Ingredients 14
- Place the ground chilies, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, nutmeg, allspice, and cloves. Gently whisk together until thoroughly mixed.
- Store in an airtight container, preferably glass.
Nutrition Facts : Calories 3.3 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 0.1 g
ETHIOPIAN SPICE MIX (BERBERE)
- Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.
BERBERE (ETHIOPIAN SPICE)
For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.
Provided by Twin Cities
Number Of Ingredients 11
- Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 4.6 g, Fat 1.2 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 345.2 mg, Sugar 0.7 g
BERBERE SPICE MIX
Berbere is a wonderful all purpose seasoning mix full of flavor and heat. It varies with each cook and is used to season many Ethiopian dishes. There are several key spices that are common to all variations resulting in a fiery, bright red, highly aromatic and flavorful seasoning blend. You will find many uses for this...
Provided by Baby Kato
Categories Seasoning Mixes
Number Of Ingredients 15
- 1. In a cast iron skillet over high heat, toast the fenugreek seeds, chilies, cardamom pods, coriander seeds, cumin seeds, cloves, allspice berries and the black peppercorns. Shake the pan frequently to keep from sticking and burning. Keep doing this until the spices become fragrant (2 - 3 minutes). Then place into a small bowl to cool completely before grinding.
- 2. You can grind the cooled spices in a spice or coffee grinder or you can use a mortar and pestle. Making sure to grind fine. Next, add the remaining ground spices and salt and grind everything together until well combined. This spice blend will keep in an airtight container for up to 3 months.
More about "berbere spice mix recipes"
MARCUS SAMUELSSON'S BERBERE SPICE RECIPE | TASTING TABLE
5/5 (30)Category CondimentsCuisine AfricanTotal Time 15 mins
- In a small skillet, combine the coriander, fenugreek, black peppercorns, cardamom, garlic and allspice over medium heat. Swirling the skillet, toast until fragrant, 4 minutes.
- Remove from the heat and allow the seeds to fully cool, then place in a spice grinder or mortar with the dried onion flakes and chiles de árbol, and grind to a fine powder.
- Transfer the powder to a bowl and whisk in the remaining ingredients until fully incorporated. Use immediately or store in an airtight container in a cool, dark place for up to 6 months.
BEST AUTHENTIC BERBERE (ETHIOPIAN SPICE BLEND) - THE ...
5/5 (22)Category Condiment, SeasoningCuisine EthiopianCalories 11 per serving
- In a heavy skillet over high heat, toast the whole spices (seeds) and chilies, shaking the pan regularly to prevent scorching, until very fragrant, about 3 minutes. Transfer to a bowl and let cool completely.
- Grind the cooled spices in a spice or coffee grinder. Add all remaining ground spices and salt and grind everything together.
BERBERE RECIPE ETHIOPIAN SPICE BLEND EASY AND AUTHENTIC RECIPE
Cuisine Ethiopian/AfricanCategory Spice MixesServings 4Calories 184 per serving
BERBERE SPICE RECIPE - GREAT BRITISH CHEFS
Servings 12Estimated Reading Time 2 minsCategory Condiment
ETHIOPIAN SPICE MIX (BERBERE) - SAVEUR
BERBERE RECIPE | THE FLAVOUR-PACKED, TRADITIONAL ETHIOPIAN ...
HOW TO USE BERBERE | FN DISH - BEHIND-THE-SCENES, FOOD ...
15 BERBERE RECIPES: THE SPICE BLEND THAT IS HEATING UP …
Estimated Reading Time 5 mins
- Berbere Black Lentil Stew. A great introduction to berbere with lentils (the classic combination), topped off with yogurt and cilantro for a delish, warming stew.
- Berbere Spice Chicken Wings. If you’re a wing fan, you’ve got to try this version! Recipe makes 4 servings and the family can enjoy.
- Ethiopian Inspired Berbere Chicken Curry. From Get Inspired Everyday. A hot chicken curry that only takes 30 minutes and serves 4-6 people. The coconut milk balances out the spice of the berbere nicely!
- Ethiopian Berbere Chickpea Pizza with Tahini Garlic Dressing. A yummy pizza recipe with chickpea and tahini to compliment the berbere.
- Berbere-Spiced Red Lentil Hummus. From Fat-Free Vegan. If you’re a hummus fan, try this version! It’s super simple also has lemon and garlic!
- Grilled Berbere Fish. From The Spice Adventuress. This recipe is much more traditional in nature. Here, you’ll actually make a berbere paste and use a whole fish!
- Mesir Wat. From Will Frolic for Food. This gluten-free, vegan version of red lentils is yummy and only takes 25 minutes.
- Berbere Beef Stew. A warm, savory beef stew perfect with pita bread! This is a great option for cool Fall or cold Winter nights!
- Ethiopian Sweet Potato Fonio Tacos. From Full of Plants. We’re mixing it up with tacos! Sweet potatoes, leeks, maple syrup, and of course our favorite spice, this version of tacos is a fun diversion from the traditional!
- Spicy Ethiopian Lentil Stew. This dish is made with plentiful veggies and potatoes, and only takes 40 minutes to make (which is short time for a stew)!
BERBERE SPICE MIX (ETHIOPIAN BLEND) - SILK ROAD RECIPES
Ratings 7Category Spice BlendCuisine EthiopianTotal Time 12 mins
- In a small skillet dry toast over medium heat the fenugreek, coriander, cumin seeds with the cinnamon stick, cardamom pods, peppercorns, allspice and cloves for 2-3 minutes until fragrant.
- Let toasted spices cool and transfer to spice grinder along with remaining ground spices (cayenne, paprika, garlic, ginger and turmeric powders). Grind until a fine powder.
BERBERE SPICE - IMMACULATE BITES
4/5 (1)Total Time 15 minsCategory CondimentCalories 195 per serving
- If using whole grain, lightly toast, on low heat, in a fry pan, for a couple of minutes, before grinding. Cook just until the spices smell nice and toasty. Then grind in a coffee grinder.
- Combine all the ingredients in a bowl, or Jar and stir so that all the ingredients have been fully combined
HOW TO MAKE BERBERE, ETHIOPIAN SPICE MIX
4.9/5 (48)Total Time 12 minsCategory IngredientsCalories 152 per serving
- Toast the dried red chillies in a small frying pan over medium heat for about 3-4 minutes, shaking the pan constantly, until you can smell them and they give off a spicy, smoky aroma. They will turn a darker colour, but don't let them burn. Set aside on a plate to cool.
ETHIOPIAN BERBERE SPICE RECIPE – FEASTING AT HOME
5/5 (1)Total Time 15 minsCategory SpicesCalories 8 per serving
- In a dry skillet, toast whole spices 3-5 minutes over medium heat until fragrant, stirring all the while so as not to scorch.
BERBERE SPICE MIX RECIPE | BON APPéTIT
3.8/5 (22)Estimated Reading Time 50 secsServings 0.5
- Toast cinnamon with cloves and allspice berries in a dry medium skillet over medium heat, tossing constantly, until just fragrant, about 2 minutes.
- Add coriander seeds and cumin seeds and toast, tossing, until cumin begins to brown, about 1 minute. Transfer spices to a small bowl; let cool.
- Grind spices in a spice mill or with a mortar and pestle to a fine powder. Add paprika, cayenne pepper, ginger, oregano, and nutmeg and pulse until combined and no clumps remain.
BERBERE SPICED CHICKEN (DORO WAT RECIPE) - THIS HEALTHY TABLE
4.5/5 (44)Total Time 36 minsCategory Main DishesCalories 475 per serving
- Cut the chicken thighs into 1-inch cubes. Toss the chicken with the salt and lemon juice in a bowl. Set aside.
- Add butter to a large skillet or dutch oven over medium-high heat. Cook the onions for 10 minutes or until they are golden brown.
BERBERE SPICE MIX - PEPPERSCALE
4/5 (4)Total Time 5 minsEstimated Reading Time 50 secs
BERBERE SPICE - ETHIOPIAN SPICES — SAVORY SPICE
Brand Savory SpiceAvailability In stockPrice $8.99
BERBERE SPICE MIX RECIPE - RECIPEZAZZ.COM
5/5 (4)Calories 17 per servingServings 16
BERBERE SPICE MIX | HOW TO MAKE BERBERE SPICE | MYO ...
Estimated Reading Time 2 mins
BERBERE SPICE MIX RECIPES
BERBERE - WIKIPEDIA
#15-minutes-or-less #time-to-make #cuisine #preparation #african #easy #ethiopian #dietary #high-calcium #high-fiber #high-in-something #3-steps-or-less
You'll also love
Top Asked Questions
How long does it take to make berbere spice mix?Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min.
What foods can you use berbere spice in?This berbere recipe can be used in countless Ethiopian and Eritrean dishes, and is very much a cornerstone ingredient in these cuisines. It adds a heady depth of flavour to any dish it's added to, so once you've whipped up a big batch, use it in this zigni berbere recipe, misir wot or these lentil sambusas.
How long do you keep Ethiopian Berbere spices?In a dry skillet, toast whole spices 3-5 minutes over medium heat until fragrant, stirring all the while so as not to scorch. Add ground spices and toast 2 minutes more. If using whole spices, grind in a spice grinder or mortar and pestle until finely ground. Store in a sealed container. Berbere will keep up to 6 months.
How do you make Berbere in a food processor?Oil the grates, or coat them with cooking spray. In a large bowl, whisk together the egg, garlic powder, berbere, black pepper and salt. Set aside. In a food processor, combine the chicken and prosciutto. Pulse until the meat is well chopped but still chunky, about 10 seconds total.