Berbere Spice Mix Recipes

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BERBERE SPICE MIX (ETHIOPIAN)



Berbere Spice Mix (Ethiopian) image

Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine.

Provided by Dreamer in Ontario

Categories     Ethiopian

Time 5m

Yield 1/3 cup

Number Of Ingredients 10

8 teaspoons pure chile powder (ground dried red hot peppers) or 2 tablespoons cayenne pepper
5 teaspoons sweet paprika
1 tablespoon salt
1 teaspoon ground coriander
1/2 teaspoon ground ginger
3/8 teaspoon ground cardamom
3/8 teaspoon ground fenugreek
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves

Steps:

  • Combine and whisk together all ingredients.
  • Store in airtight container.

Nutrition Facts : Calories 340.7, Fat 16.1, SaturatedFat 3, Sodium 22024.7, Carbohydrate 62, Fiber 39.8, Sugar 8.8, Protein 15.9

BERBERE SPICE BLEND



Berbere Spice Blend image

I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, authentic berbere spice would use whole spice seeds/pods, toasted, and ground. But I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.

Provided by Chef John

Categories     World Cuisine Recipes     African

Time 32m

Yield 48

Number Of Ingredients 14

½ cup ground dried New Mexico chiles
¼ cup paprika
1 tablespoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon ground cardamom
1 teaspoon ground fenugreek
½ teaspoon garlic powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves

Steps:

  • Place the ground chilies, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, nutmeg, allspice, and cloves. Gently whisk together until thoroughly mixed.
  • Store in an airtight container, preferably glass.

Nutrition Facts : Calories 3.3 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 0.1 g

ETHIOPIAN SPICE MIX (BERBERE)



Ethiopian Spice Mix (Berbere) image

Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min

Categories     Quick & Easy     Spice     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 13

1/2 teaspoon fenugreek
1/2 cup ground dried New Mexico chiles
1/4 cup paprika
1 tablespoon salt
1 teaspoon ground ginger
1 teaspoon onion powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice

Steps:

  • Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.

BERBERE (ETHIOPIAN SPICE)



Berbere (Ethiopian Spice) image

For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.

Provided by Twin Cities

Categories     World Cuisine Recipes     African

Time 10m

Yield 24

Number Of Ingredients 11

1 cup red chili powder
½ cup paprika
1 tablespoon salt
1 teaspoon ground fenugreek
1 teaspoon ground ginger
1 teaspoon onion powder
1 teaspoon ground coriander
1 teaspoon ground cardamom
½ teaspoon garlic powder
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon

Steps:

  • Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl.

Nutrition Facts : Calories 25.2 calories, Carbohydrate 4.6 g, Fat 1.2 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 345.2 mg, Sugar 0.7 g

BERBERE SPICE MIX



Berbere Spice Mix image

Berbere is a wonderful all purpose seasoning mix full of flavor and heat. It varies with each cook and is used to season many Ethiopian dishes. There are several key spices that are common to all variations resulting in a fiery, bright red, highly aromatic and flavorful seasoning blend. You will find many uses for this...

Provided by Baby Kato

Categories     Seasoning Mixes

Time 15m

Number Of Ingredients 15

1/2 teaspoon fenugreek seeds
1/2 cup ground dried new mexico chiles
1/4 cup sweet paprika
1/2 tablespoon sea salt
1 teaspoon ground ginger
1 teaspoon onion powder
4 green cardamom pods
2 tsp coriander seeds
1/4 tsp smokey cumin seeds (or ground)
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
4 whole cloves
1/8 teaspoon ground cinnamon
2 whole allspice berries
1 tsp black peppercorns

Steps:

  • 1. In a cast iron skillet over high heat, toast the fenugreek seeds, chilies, cardamom pods, coriander seeds, cumin seeds, cloves, allspice berries and the black peppercorns. Shake the pan frequently to keep from sticking and burning. Keep doing this until the spices become fragrant (2 - 3 minutes). Then place into a small bowl to cool completely before grinding.
  • 2. You can grind the cooled spices in a spice or coffee grinder or you can use a mortar and pestle. Making sure to grind fine. Next, add the remaining ground spices and salt and grind everything together until well combined. This spice blend will keep in an airtight container for up to 3 months.

More about "berbere spice mix recipes"

MARCUS SAMUELSSON'S BERBERE SPICE RECIPE | TASTING TABLE
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2016-11-09  · 2. Remove from the heat and allow the seeds to fully cool, then place in a spice grinder or mortar with the dried onion flakes and chiles de árbol, and grind to a …
From tastingtable.com
5/5 (30)
Category Condiments
Cuisine African
Total Time 15 mins
  • In a small skillet, combine the coriander, fenugreek, black peppercorns, cardamom, garlic and allspice over medium heat. Swirling the skillet, toast until fragrant, 4 minutes.
  • Remove from the heat and allow the seeds to fully cool, then place in a spice grinder or mortar with the dried onion flakes and chiles de árbol, and grind to a fine powder.
  • Transfer the powder to a bowl and whisk in the remaining ingredients until fully incorporated. Use immediately or store in an airtight container in a cool, dark place for up to 6 months.
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BEST AUTHENTIC BERBERE (ETHIOPIAN SPICE BLEND) - THE ...
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2013-08-26  · Berbere vs mitmita. Berbere recipe: “Here’s Daniel Mesfin’s way of making it, from his book Exotic Ethiopian Cooking: 15 pounds of chili peppers, five pounds …
From daringgourmet.com
5/5 (22)
Category Condiment, Seasoning
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Calories 11 per serving
  • In a heavy skillet over high heat, toast the whole spices (seeds) and chilies, shaking the pan regularly to prevent scorching, until very fragrant, about 3 minutes. Transfer to a bowl and let cool completely.
  • Grind the cooled spices in a spice or coffee grinder. Add all remaining ground spices and salt and grind everything together.
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BERBERE RECIPE ETHIOPIAN SPICE BLEND EASY AND AUTHENTIC RECIPE
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2018-06-26  · Ethiopian berbere spice blend or spice mix is genuinely authentic easy to make. This spice blend berbere recipe is can make delicious food and It’s a slightly hot combination of warm spices. With the homemade berbere spice mix, you can make variations Ethiopian and African recipes …
From easylifeforeveryone.com
Cuisine Ethiopian/African
Category Spice Mixes
Servings 4
Calories 184 per serving
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BERBERE SPICE RECIPE - GREAT BRITISH CHEFS
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2018-06-12  · This berbere recipe can be used in countless Ethiopian and Eritrean dishes, and is very much a cornerstone ingredient in these cuisines. It adds a heady depth of flavour to any dish it's added to, so once you've whipped up a big batch, use it in this zigni berbere recipe, misir wot or these lentil sambusas.Berbere …
From greatbritishchefs.com
Servings 12
Estimated Reading Time 2 mins
Category Condiment
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ETHIOPIAN SPICE MIX (BERBERE) - SAVEUR
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2008-02-29  · Toast spices over medium heat, swirling skillet constantly, until fragrant, about 4 minutes. Let cool slightly; transfer to a spice grinder along with onion flakes and grind until fine. Add chiles ...
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BERBERE RECIPE | THE FLAVOUR-PACKED, TRADITIONAL ETHIOPIAN ...
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Berbere Recipe - The Complex, Potent Blend Enjoyed in Ethiopian Cooking. This berbere recipe is an African blend traditionally used in Ethiopian and Eritrean cuisine. A potent, complex blend that's suited for your more robust dishes and I find it works …
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HOW TO USE BERBERE | FN DISH - BEHIND-THE-SCENES, FOOD ...
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Berbere is an Ethiopian seasoning blend known that incorporates: base of ground chiles, ginger, fenugreek, cumin, cloves, coriander, cardamom, black pepper and salt.
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15 BERBERE RECIPES: THE SPICE BLEND THAT IS HEATING UP …

From commoncanopy.com
Estimated Reading Time 5 mins
  • Berbere Black Lentil Stew. A great introduction to berbere with lentils (the classic combination), topped off with yogurt and cilantro for a delish, warming stew.
  • Berbere Spice Chicken Wings. If you’re a wing fan, you’ve got to try this version! Recipe makes 4 servings and the family can enjoy.
  • Ethiopian Inspired Berbere Chicken Curry. From Get Inspired Everyday. A hot chicken curry that only takes 30 minutes and serves 4-6 people. The coconut milk balances out the spice of the berbere nicely!
  • Ethiopian Berbere Chickpea Pizza with Tahini Garlic Dressing. A yummy pizza recipe with chickpea and tahini to compliment the berbere.
  • Berbere-Spiced Red Lentil Hummus. From Fat-Free Vegan. If you’re a hummus fan, try this version! It’s super simple also has lemon and garlic!
  • Grilled Berbere Fish. From The Spice Adventuress. This recipe is much more traditional in nature. Here, you’ll actually make a berbere paste and use a whole fish!
  • Mesir Wat. From Will Frolic for Food. This gluten-free, vegan version of red lentils is yummy and only takes 25 minutes.
  • Berbere Beef Stew. A warm, savory beef stew perfect with pita bread! This is a great option for cool Fall or cold Winter nights!
  • Ethiopian Sweet Potato Fonio Tacos. From Full of Plants. We’re mixing it up with tacos! Sweet potatoes, leeks, maple syrup, and of course our favorite spice, this version of tacos is a fun diversion from the traditional!
  • Spicy Ethiopian Lentil Stew. This dish is made with plentiful veggies and potatoes, and only takes 40 minutes to make (which is short time for a stew)!
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BERBERE SPICE MIX (ETHIOPIAN BLEND) - SILK ROAD RECIPES
2021-01-13  · Uses for Berbere Spice Mix. A multipurpose blend like this spice mix is useful for making many different savory dishes. Of course, the most popular use is as a seasoning for the poultry in a recipe for Berbere …
From silkroadrecipes.com
Ratings 7
Category Spice Blend
Cuisine Ethiopian
Total Time 12 mins
  • In a small skillet dry toast over medium heat the fenugreek, coriander, cumin seeds with the cinnamon stick, cardamom pods, peppercorns, allspice and cloves for 2-3 minutes until fragrant.
  • Let toasted spices cool and transfer to spice grinder along with remaining ground spices (cayenne, paprika, garlic, ginger and turmeric powders). Grind until a fine powder.
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BERBERE SPICE - IMMACULATE BITES
2015-10-11  · Jump to Recipe Print Recipe Homemade Berbere Spice Seasoning Blend- Ethiopian Berbere Spice made with cardamom, fenugreek, cumin, ginger, chills, paprika and more. A building block in Ethiopian Cooking. The word berbere …
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Total Time 15 mins
Category Condiment
Calories 195 per serving
  • If using whole grain, lightly toast, on low heat, in a fry pan, for a couple of minutes, before grinding. Cook just until the spices smell nice and toasty. Then grind in a coffee grinder.
  • Combine all the ingredients in a bowl, or Jar and stir so that all the ingredients have been fully combined
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HOW TO MAKE BERBERE, ETHIOPIAN SPICE MIX
2017-08-03  · Authentic Berbere Recipe? As with any good spice mix, there are many, ... Going to stock up my pantry with some unique Ethiopian flavors, using you spice mix recipe! Thanks ! Reply. Azlin …
From linsfood.com
4.9/5 (48)
Total Time 12 mins
Category Ingredients
Calories 152 per serving
  • Toast the dried red chillies in a small frying pan over medium heat for about 3-4 minutes, shaking the pan constantly, until you can smell them and they give off a spicy, smoky aroma. They will turn a darker colour, but don't let them burn. Set aside on a plate to cool.
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ETHIOPIAN BERBERE SPICE RECIPE – FEASTING AT HOME
2021-02-12  · Instructions. In a dry skillet, toast whole spices 3-5 minutes over medium heat until fragrant, stirring all the while so as not to scorch. Add ground spices and toast 2 minutes more. If using whole …
From feastingathome.com
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Total Time 15 mins
Category Spices
Calories 8 per serving
  • In a dry skillet, toast whole spices 3-5 minutes over medium heat until fragrant, stirring all the while so as not to scorch.
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BERBERE SPICE MIX RECIPE | BON APPéTIT
2015-05-19  · Step 3. Add coriander seeds and cumin seeds and toast, tossing, until cumin begins to brown, about 1 minute. Transfer spices to a small bowl; let cool.
From bonappetit.com
3.8/5 (22)
Estimated Reading Time 50 secs
Servings 0.5
  • Toast cinnamon with cloves and allspice berries in a dry medium skillet over medium heat, tossing constantly, until just fragrant, about 2 minutes.
  • Add coriander seeds and cumin seeds and toast, tossing, until cumin begins to brown, about 1 minute. Transfer spices to a small bowl; let cool.
  • Grind spices in a spice mill or with a mortar and pestle to a fine powder. Add paprika, cayenne pepper, ginger, oregano, and nutmeg and pulse until combined and no clumps remain.
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BERBERE SPICED CHICKEN (DORO WAT RECIPE) - THIS HEALTHY TABLE
2020-04-16  · This recipe for berbere spiced chicken is wonderfully rich and full of flavors. It requires relatively few ingredients and makes a very hearty meal. Prep Time 8 minutes. Cook Time 28 …
From thishealthytable.com
4.5/5 (44)
Total Time 36 mins
Category Main Dishes
Calories 475 per serving
  • Cut the chicken thighs into 1-inch cubes. Toss the chicken with the salt and lemon juice in a bowl. Set aside.
  • Add butter to a large skillet or dutch oven over medium-high heat. Cook the onions for 10 minutes or until they are golden brown.
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BERBERE SPICE MIX - PEPPERSCALE
2016-05-06  · This berbere spice mix recipe is quick to make, using pre-ground spices many of which are common to a well-stocked spice rack. For an even better flavor, try toasting fresh whole spices instead, then crushing them using a mortar and pestle. Berbere Spice Mix. 4 from 4 votes. Print Recipe Pin Recipe Save Recipe Saved! Prep Time 5 mins. Total Time 5 mins. Ingredients . 1/2 cup chili powder; …
From pepperscale.com
4/5 (4)
Total Time 5 mins
Estimated Reading Time 50 secs
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BERBERE SPICE - ETHIOPIAN SPICES — SAVORY SPICE
For Berbere fried chicken: Mix 1 to 2 Tbsp. seasoning to 1 cup flour. Dip chicken pieces in buttermilk, roll in the seasoned flour, and deep fry. For Berbere Marinade: Combine 2 Tbsp. seasoning with 1 cup olive oil and 1/3 cup fresh squeezed lemon juice in a blender and puree to a paste. Spread onto meat of choice and marinate overnight.
From savoryspiceshop.com
Brand Savory Spice
Availability In stock
Price $8.99
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BERBERE SPICE MIX RECIPE - RECIPEZAZZ.COM
2017-07-10  · Excellent spice mix! I only made a quarter of the recipe, because I didn't think I could use the whole thing within 6 months - but in retrospect should have only cut it in half as I think we'll be using this a lot! It is a bit spicy (I went a bit heavy on the cayenne), so in the future I'll stick to the original proportions! I love that it uses ingredients that are always in my spice cabinet ...
From recipezazz.com
5/5 (4)
Calories 17 per serving
Servings 16
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BERBERE SPICE MIX | HOW TO MAKE BERBERE SPICE | MYO ...
2020-10-06  · How to Make Berbere Spice Mix. As previously mention, this spice tastes the best if whole pods/seeds are used and ground, then toasted prior to grinding. However, this recipe still offers authentic flavor with considerably less effort on your part. Simply measure each of the ingredients into a bowl, use a whisk to combine and then transfer to a glass spice jar until needed. Berbere Spice Mix ...
From budget101.com
Estimated Reading Time 2 mins
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BERBERE SPICE MIX RECIPES
2016-05-06 · This berbere spice mix recipe is quick to make, using pre-ground spices many of which are common to a well-stocked spice rack. For an even better flavor, try toasting fresh whole spices instead, then crushing them using a mortar and pestle. Berbere Spice Mix. 4 from 4 votes. Print Recipe Pin Recipe Save Recipe Saved! Prep Time 5 mins. Total Time 5 mins. Ingredients . 1/2 cup ...
From tfrecipes.com
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BERBERE - WIKIPEDIA
Berbere (Oromo: Barbaree), (Amharic: በርበሬ bärbäre, Tigrinya: በርበረ bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek. It is a key ingredient in the cuisines of Ethiopia and Eritrea.
From en.wikipedia.org
See details


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Top Asked Questions

How long does it take to make berbere spice mix?
Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min.
What foods can you use berbere spice in?
This berbere recipe can be used in countless Ethiopian and Eritrean dishes, and is very much a cornerstone ingredient in these cuisines. It adds a heady depth of flavour to any dish it's added to, so once you've whipped up a big batch, use it in this zigni berbere recipe, misir wot or these lentil sambusas.
How long do you keep Ethiopian Berbere spices?
In a dry skillet, toast whole spices 3-5 minutes over medium heat until fragrant, stirring all the while so as not to scorch. Add ground spices and toast 2 minutes more. If using whole spices, grind in a spice grinder or mortar and pestle until finely ground. Store in a sealed container. Berbere will keep up to 6 months.
How do you make Berbere in a food processor?
Oil the grates, or coat them with cooking spray. In a large bowl, whisk together the egg, garlic powder, berbere, black pepper and salt. Set aside. In a food processor, combine the chicken and prosciutto. Pulse until the meat is well chopped but still chunky, about 10 seconds total.

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