No Yolks Tuna Noodle Casserole Recipes
NO YOLKS® TUNA NOODLE CASSEROLE
Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.
Provided by NO YOLKS(R)
Categories NO YOLKS®
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Combine topping ingredients and set aside.
- Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat. Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese and noodles, stirring until creamy and smooth. Sprinkle flour over top of mixture. Stir and cook for 2 minutes, or until mixture begins to thicken. Fold in tuna and peas. Season with salt and pepper.
- Pour into a 3-quart casserole dish. Sprinkle on Cheddar cheese and topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 51.1 g, Cholesterol 58.7 mg, Fat 19 g, Fiber 4.8 g, Protein 29.9 g, SaturatedFat 10 g, Sodium 762 mg, Sugar 5.8 g
NO YOLKS® BEEF NOODLE CASSEROLE
Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 375 degrees F.
- Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.
- Bake 20 minutes or until casserole is bubbling.
Nutrition Facts : Calories 644.3 calories, Carbohydrate 39.6 g, Cholesterol 135 mg, Fat 34.5 g, Fiber 4.1 g, Protein 42 g, SaturatedFat 18.3 g, Sodium 1309.3 mg, Sugar 5.2 g
EASY CREAMY NO BAKE TUNA NOODLE CASSEROLE
Tuna casserole was the first recipe I learned, but I didn't like the heavyness of 'cream of' soups. So I came up with this stove top version, with a milk based sauce its much lighter. Still creamy, delicious and full of flavor. Once you try it you won't go back.
Provided by Chef Shantal
Categories Toddler Friendly
Time 20m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Boil water for pasta, cook according to package. Add frozen peas & carrots in last 4 minutes of cooking.
- Heat 1 tbsp butter in skillet, add onion and celery, season with 1/4 tsp salt and 1/4 tsp black pepper. Cook on low for 10 minutes, until soft.
- In sauce pan, heat 2 tbsp butter, 1tbsp flour, whisk, 2 minutes. Gradually whisk in milk. Add parmsean cheese, salt, pepper, white pepper, paprika, garlic powder, dried rosemary. Heat on low until thickened.
- Add tuna and lemon pepper, to onion and celery.
- Add tuna mixture to sauce, stir well. Toss with drained pasta and veggies.
- Add more cheese if desired.
Nutrition Facts : Calories 1534, Fat 47.7, SaturatedFat 22.5, Cholesterol 349.3, Sodium 1736.5, Carbohydrate 182.2, Fiber 9.9, Sugar 5.7, Protein 91.7
NO YOLKS® TUNA NOODLE CASSEROLE
Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.
Provided by NO YOLKS(R)
Categories NO YOLKS®
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Combine topping ingredients and set aside.
- Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat. Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese and noodles, stirring until creamy and smooth. Sprinkle flour over top of mixture. Stir and cook for 2 minutes, or until mixture begins to thicken. Fold in tuna and peas. Season with salt and pepper.
- Pour into a 3-quart casserole dish. Sprinkle on Cheddar cheese and topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 51.1 g, Cholesterol 58.7 mg, Fat 19 g, Fiber 4.8 g, Protein 29.9 g, SaturatedFat 10 g, Sodium 762 mg, Sugar 5.8 g
NO YOLKS® TUNA NOODLE CASSEROLE
Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.
Provided by NO YOLKS(R)
Categories NO YOLKS®
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Combine topping ingredients and set aside.
- Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat. Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese and noodles, stirring until creamy and smooth. Sprinkle flour over top of mixture. Stir and cook for 2 minutes, or until mixture begins to thicken. Fold in tuna and peas. Season with salt and pepper.
- Pour into a 3-quart casserole dish. Sprinkle on Cheddar cheese and topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 51.1 g, Cholesterol 58.7 mg, Fat 19 g, Fiber 4.8 g, Protein 29.9 g, SaturatedFat 10 g, Sodium 762 mg, Sugar 5.8 g
NO YOLKS® TUNA NOODLE CASSEROLE
Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.
Provided by NO YOLKSR
Categories NO YOLKS®
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Combine topping ingredients and set aside.
- Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat. Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese and noodles, stirring until creamy and smooth. Sprinkle flour over top of mixture. Stir and cook for 2 minutes, or until mixture begins to thicken. Fold in tuna and peas. Season with salt and pepper.
- Pour into a 3-quart casserole dish. Sprinkle on Cheddar cheese and topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 51.1 g, Cholesterol 58.7 mg, Fat 19 g, Fiber 4.8 g, Protein 29.9 g, SaturatedFat 10 g, Sodium 762 mg, Sugar 5.8 g
NO NOODLES TUNA CASSEROLE
Okay, everyone automatically asks where the noodles are when they see this, but trust me when you try it you won't miss the noodles one bit. This is one of our favorites at my house. It is nice when your budget is a little tight too. :)
Provided by Red Chef Mama
Categories Savory Pies
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a large bowl combine the soup, peas, pimento and onion.
- Fold in the tuna and cheese.
- Pour the mixture into a greased 1 1/2 quart casserole dish.
- Place in the oven and cook for 15 minutes.
- Crush the potato chips and remove casserole from oven.
- Pour crushed chips on top of casserole.
- Bake for 10 more minutes.
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- Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and sauté mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat. Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese and noodles, stirring until creamy and smooth. Sprinkle flour over top of mixture. Stir and cook for 2 minutes, or until mixture begins to thicken. Fold in tuna and peas. Season with salt and pepper. Pour into a 3-quart casserole dish. Sprinkle on cheddar cheese and topping mixture. Bake uncovered 15 min. Remove from oven and let stand 10 minutes.
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