Tropical Paradise Recipes

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TROPICAL PARADISE



Tropical Paradise image

Make and share this Tropical Paradise recipe from Food.com.

Provided by Mommy Diva

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces bacardi rum
1/4 ounce lemon juice, fresh
1 1/2 ounces peach liqueur, like Peachtree
2/3 ounce mango liqueur
1 dash mango nectar
1 slice mango
1 edible orchid, for garnish

Steps:

  • blend with ice and pour into a 5oz cocktial or martini glass and serve.
  • Garnish with an orchid, or slice of fresh mango.
  • Enjoy! ;).

Nutrition Facts : Calories 97.5, Sodium 0.5, Carbohydrate 0.4, Sugar 0.1

TROPICAL PARADISE MILKSHAKES



Tropical Paradise Milkshakes image

Slip away to paradise without leaving home with these fruity, coconutty shakes. A little pineapple rum or coconut rum would make them extra indulgent. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 10

2 medium limes, divided
1/4 cup unsweetened shredded coconut, toasted
1-1/2 cups frozen pineapple chunks
1-1/2 cups frozen mango chunks
1 medium banana, sliced and frozen
1-1/2 cups vanilla ice cream
1 cup light coconut milk
1/2 cup fat-free milk
1 cup frozen unsweetened strawberries
Fresh pineapple, kiwifruit, strawberries, mango, starfruit and edible blossoms, optional

Steps:

  • Cut 1 lime into wedges. Moisten rims of 6 margarita or cocktail glasses with a lime wedge. Sprinkle coconut on a plate; dip rims in coconut. , Zest and juice remaining lime. Place zest and juice in a blender. Add pineapple, mango, banana, ice cream and milks; cover and process until smooth. Pour 2/3 cup mixture into each prepared glass. Add strawberries to remaining mixture in blender; cover and process until smooth. Pour into glasses; garnish as desired with lime wedges and optional ingredients.

Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic exchanges

TROPICAL PARADISE



Tropical Paradise image

Cool, creamy and deliciously tropical dessert with lots of fruit. No cooking required, time for chilling included in prep time.

Provided by _Pixie_

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

135 g sponge cakes (or 6 sponge cake cups)
1 fresh ripe mango, peeled and chopped into small pieces
1 (19 ounce) can prepared lemon flavor instant pudding and pie filling
1 cup flaked coconut (divided)
2 fresh kiwi fruits, peeled and sliced very thinly
1 (10 ounce) can mandarin orange segments, well drained
1 (19 ounce) can pineapple tidbits, well drained
1 (102 g) package vanilla instant pudding mix (I use Jello, type that serves 4 and does not require cooking)
2 cups milk
8 ounces Cool Whip

Steps:

  • Rip up sponge cake into small pieces and place in the bottom of a large glass salad bowl.
  • Top the sponge cake with the chopped mango.
  • Spread the lemon pie filling evenly over the mango.
  • Sprinkle the pie filling evenly with 1/2 cup coconut.
  • Spread the kiwi evenly over the top of the coconut.
  • Top with an even layer of the mandarin oranges.
  • Spread the pineapple tidbits evenly over the mandarin oranges.
  • Mix the instant vanilla pie filling according to package directions, which for Jello, means adding two cups of milk and mixing until smooth.
  • Add 1/2 cup coconut to the vanilla pudding (while still liquid) and stir well.
  • Pour over pineapple and spread evenly.
  • Cover with plastic wrap and refrigerate for at least one hour.
  • When ready to serve spread cool whip over the top, swirling it to make an attractive pattern.

Nutrition Facts : Calories 301.9, Fat 6.9, SaturatedFat 5.2, Cholesterol 12.9, Sodium 591.6, Carbohydrate 60.3, Fiber 1.6, Sugar 22, Protein 2.3

TROPICAL PARADISE PANCAKES



Tropical Paradise Pancakes image

Light and fluffy pancakes that have an extra citrus twist!

Provided by JulieN

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 cups buttermilk pancake mix
1 ½ cups orange juice
1 (8 ounce) can crushed pineapple, drained
1 large banana, sliced
¼ cup chopped pecans
¼ cup flaked coconut

Steps:

  • Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 75.9 g, Cholesterol 13.6 mg, Fat 9.7 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 2.3 g, Sodium 804.8 mg, Sugar 22 g

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