MOROCCAN-SPICED PORK ROAST
Serving a gorgeous, fancy-looking holiday roast doesn't have to be complicated, time-consuming, or expensive. This pork loin proves exactly that. This is fast, easy, and affordable, but when you bring it to the table, it looks like a million dollars. The beautifully warming and aromatic spices really work so well with a pork roast - I hope you give it a try soon!
Provided by Chef John
Categories World Cuisine Recipes African North African Moroccan
Time 2h40m
Yield 12
Number Of Ingredients 22
Steps:
- Butterfly the pork loin by cutting almost all the way through, starting on the thinnest side, keeping your knife flat and parallel to the cutting board. Stop about 1 inch from the opposite edge you started, so that the meat opens up like a book. A few more shallow cuts can be made if the pork is not opening up enough to flatten out, but do not cut all the way through, otherwise you'll end up with two pieces.
- Season the butterflied pork on both sides with kosher salt and let sit out at room temperature for 30 to 45 minutes, or 2 to 3 hours in the fridge.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a roasting pan with 2 tablespoons olive oil. Pat the tenderloin dry with a paper towel.
- Mix cumin, coriander, ginger, black pepper, smoked paprika,cayenne, cinnamon, cloves, allspice, and honey together in a bowl with a spoon. Spread about half of the spice mixture inside the butterflied pork, fold it back together, and spread the remaining mixture all over the surface. Use 3 or 4 pieces of kitchen string to tie the loin up every few inches, cutting off extra string.
- Toss potatoes, carrots, chile peppers, and onion with olive oil and salt in a bowl.
- Place the pork into the prepared roasting pan and surround with vegetable mixture.
- Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the loin reads at least 140 to 145 degrees F (60 to 63 degrees C), about 1 hour and 15 minutes. Remove from the oven and turn roast over with tongs in pan drippings. Transfer to a plate, cover loosely with foil, and let rest for 15 minutes.
- Increase oven temperature to 425 degrees F. Toss vegetable mixture in pan drippings and return to the oven to crisp up, about 10 minutes.
- Combine yogurt, mint, and garlic in a small bowl for sauce.
- Remove strings on roast. Slice, spoon pan drippings over, and serve with vegetables and yogurt sauce.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 32.9 g, Cholesterol 56.4 mg, Fat 12.2 g, Fiber 4.1 g, Protein 23.2 g, SaturatedFat 3.5 g, Sodium 876.6 mg, Sugar 7.2 g
MOROCCAN CHICKPEA POT ROAST
Easy Moroccan Chickpea Pot Roast is full of exotic flavor! A delicious tender beef roast braised with warm spices, chickpeas, carrots, and Turkish apricots.
Provided by Sabrina Snyder
Categories Dinner
Time 3h40m
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees.
- Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
- Cook on both sides until seared well, 6-8 minutes on each side.
- Remove the beef from the pot and add in the onions.
- Sauté until translucent and lightly browned, about 3 to 4 minutes.
- Add in the garlic, carrots, chickpeas, remaining seasonings, beef broth, and dried apricots and stir well.
- Add the beef back to the pot, cover and cook in the oven for 3 hours.
Nutrition Facts : Calories 496 kcal, Carbohydrate 8 g, Protein 46 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 156 mg, Sodium 1432 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
MOROCCAN POT ROAST RECIPE
Loaded with spices, this hearty Moroccan pot roast is a surefire way to energize you and your family during the winter season.
Provided by Leon Jones
Categories Roast
Time 2h50m
Yield 6
Number Of Ingredients 24
Steps:
- Make the spice mix: In a small bowl, stir together the garlic, coriander, turmeric, ginger, cumin, cinnamon, paprika and pepper.
- Heat the oven: Set an oven rack near the bottom of the oven. Preheat the oven to 325ºF (or 160°C).
- Season and sear the meat, then add vegetables, spices: Sprinkle the roast all over with salt and pepper. In a large Dutch oven or other oven-safe pot with a lid, heat the oil. Add the beef and brown it on all sides, about 4 minutes per side. Add the onion, carrots and bay leaves to the pot. Stir in the spice mix.
- Braise the meat: Add the water and pomegranate juice to the pot and bring to a simmer. Cover the pot and place in a 325°F (or 160°C) oven for 2 1/2 hours, turning once halfway through the cooking time. When the meat is fork tender, remove it from the oven. (If it is not tender enough, leave it in a little longer.)
- If serving with couscous and glazed carrots, prepare these when the pot roast is close to being done.
- Finish the sauce: Transfer the meat to a platter and cover loosely with foil. Set a strainer over a bowl and pour the sauce through. Press on the solids to extract as much liquid as possible. Discard the solids and skim off the fat from the liquid. Add the lemon juice and taste. Add more salt and pepper, if you like.
- Serve the pot roast: Slice the meat and serve in shallow bowls on top of the couscous and carrots. Ladle the sauce over the meat and sprinkle with parsley.
Nutrition Facts : Carbohydrate 12.88g, Cholesterol 125.12mg, Fat 15.46g, Fiber 2.22g, Protein 42.40g, SaturatedFat 4.87g, ServingSize 6.00, Sodium 271.80mg, Sugar 0.00, UnsaturatedFat 8.64g
MOROCCAN POT ROAST
My husband loves meat and I love veggies, so we're both happy with this spiced twist on the beefy pot roast. With chickpeas, eggplant, honey and mint, it's like something you'd eat at a Marrakech bazaar. -Catherine Dempsey, Clifton Park, New York
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium heat; saute onions with paprika, 1 tablespoon garam masala, 1/2 teaspoon salt and cayenne until tender, 4-5 minutes. Stir in tomato paste; cook and stir 1 minute. Stir in chickpeas and broth; transfer to a 5- or 6-qt. slow cooker., Mix pepper and the remaining 1/2 teaspoon garam masala and 3/4 teaspoon salt; rub over roast. Place in slow cooker. Add carrots and eggplant. Cook, covered, until meat and vegetables are tender, 7-9 hours., Remove roast from slow cooker; break into pieces. Remove vegetables with a slotted spoon; skim fat from cooking juices. Stir in honey. Return beef and vegetables to slow cooker and heat through. Sprinkle with mint. If desired, serve with couscous. Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 435 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 766mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 38g protein.
MOROCCAN FIG PORK ROAST
A succulent, savory and sweet pork roast, ideally served over a vegetable rice or couscous. I love using spices as much as possible, so in this experiment I used quite a few which I rubbed onto the pork roast before I seared it. I think it would be even better if you let the rub sit on the roast for an hour or so in the fridge prior to cooking.
Provided by michtrem
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Pat pork roast dry with a clean towel. Mix curry powder, turmeric, garam masala, ground ginger, chili powder, cumin, cayenne, salt, and pepper in a small bowl. Rub spice mixture all over the pork roast.
- Heat the olive oil and butter in a large, heavy bottom pot or Dutch oven over medium-high heat. Place the seasoned pork roast into the pot and cook until evenly browned, about 2 minutes on each side. Remove pork and set aside. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the fig compote, until well blended. Return pork to the pot, coating it with the fig mixture. Pour in the tomatoes and chicken broth. Cover, and bring to a boil.
- Place covered pot in the preheated oven. Cook until the pork is no longer pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 487.5 calories, Carbohydrate 6.1 g, Cholesterol 142.7 mg, Fat 29.8 g, Fiber 1.8 g, Protein 46.9 g, SaturatedFat 11 g, Sodium 304.5 mg, Sugar 2.1 g
More about "moroccan pot roast recipes"
MOROCCAN SPICED POT ROAST - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
MOROCCAN ROAST CHICKEN AND POTATOES - JO COOKS
From jocooks.com
MOROCCAN POT ROAST RECIPE | MYRECIPES
From myrecipes.com
5/5
- Preheat oven to 325°. Heat olive oil in a large heavy-duty roasting pan set over 2 burners over medium-high heat. Sprinkle roast with sea salt and pepper. Sear roast in pan, about 4 minutes per side. Remove from pan, and place on a platter.
- Add onion, carrot, and garlic to pan, and cook, stirring constantly, about 3 minutes. Combine paprika, cumin, and cinnamon in a small bowl; add to vegetables, and cook, stirring constantly, about 2 more minutes. Add broth, and return roast to roasting pan. Cover with aluminum foil, and bake 3 to 3 1/2 hours or until fork-tender. Remove beef from pan, and place on a platter; tent with aluminum foil to keep warm.
- Skim layer of fat from surface of cooking liquid. Add chickpeas to liquid, and place over medium heat, stirring occasionally, until chickpeas are warm. Stir in remaining ingredients. Separate meat into portions, and spoon liquid and vegetables over beef. Serve warm.
MOROCCAN POT ROAST | PUNCHFORK
From punchfork.com
MOROCCAN POT ROAST RECIPE - WATCH RECIPE DIRECTIONS
From passoverfoods.galeborg.com
MOROCCAN POT ROAST RECIPE - POLOPARATY.COM | DELICIOUS RECIPES …
From poloparaty.com
MOROCCAN POT ROAST RECIPE - MAGNOLIASHRUB
From magnoliashrub.blogspot.com
MOROCCAN POT ROAST - PLAIN.RECIPES
From plain.recipes
MOROCCAN POT ROAST RECIPE - BEEFBEERSTEW
From beefbeerstew.galeborg.com
9 EASY MOROCCAN CROCK POT MEALS - MAROCMAMA
From marocmama.com
MOROCCAN STYLE POT ROAST RECIPE - TOM'S MARKET
From tomsmarket.com
BEEF UP POT ROAST WITH RAS-EL-HANOUT, THE MOROCCAN SPICE MIX
From seriouseats.com
MOROCCAN POT ROAST RECIPE : VIEW COOKING DIRECTIONS
From tpwrecipes.com
MOROCCAN POT ROAST – BRUCE BARONE
From brucebarone.com
MOROCCAN POT ROAST - COMPLETE RECIPES
From completerecipes.com
CRISPY ROASTED MOROCCAN POTATOES - PETER'S FOOD …
From petersfoodadventures.com
MOROCCAN POT ROAST — PUNCHFORK
From punchfork.com
MOROCCAN POT ROAST RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
JEWELLED POT ROAST MOROCCAN TURKEY BREAST - CTV
From more.ctv.ca
HOW TO MAKE MOROCCAN POT ROAST - VIDEO | MYRECIPES
From myrecipes.com
MOROCCAN POT ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
MOROCCAN CHICKPEA POT ROAST RECIPE | RECIPES.NET
From recipes.net
MOROCCAN POT ROAST RECIPE - APPETIZERSWITHDATES
From appetizerswithdates.galeborg.com
MOROCCAN POT ROAST RECIPE - PIONEERWOMANSPINACH
From pioneerwomanspinach.galeborg.com
MOROCCAN POT ROAST RECIPE / VIEW COOKING INSTRUCTIONS
From pioneerwomangingham.galeborg.com
MOROCCAN POT ROAST WITH POWER CARROTS AND POTATOES
From freshfoodinaflash.com
MOROCCAN POT ROAST RECIPE - DELICIOUS FOOD - YUMMY CUISINE …
From allfood.vip
MOROCCAN POT ROAST RECIPE | RECIPE | RECIPES, POT ROAST, POT ROAST …
From pinterest.ca
MOROCCAN SPICED SLOW ROASTED PORK SHOULDER | KEVIN IS COOKING
From keviniscooking.com
MOROCCAN POT ROAST WITH DRIED CHERRY COUSCOUS RECIPE
From seriouseats.com
MOROCCAN SLOW COOKED LAMB SHOULDER - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
MOROCCAN POT ROAST LAMB - DELICIOUSLY EASY ONE POT WONDER …
From arecipeblog.com
MOROCCAN POT ROAST - MEALPLANNERPRO.COM
From mealplannerpro.com
THE BEST MOROCCAN POT ROAST - ALLY'S KITCHEN
From allyskitchen.com
MOROCCAN POT ROAST WITH DRIED CHERRY COUSCOUS RECIPE
From plain.recipes
SLOW-COOKER POT ROAST RECIPE - CLEAN EATING
From cleaneatingmag.com
MOROCCAN POT ROAST RECIPE / DOWNLOAD +28 RECIPE VIDEOS
From chocolatepuddingpie.galeborg.com
POT ROAST WITH NORTH AFRICAN SPICES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE MOROCCAN POT ROAST | RECIPE | WELL DONE - YOUTUBE
From youtube.com
INSTANT POT MOROCCAN POT ROAST - COOKING WITH CURLS
From cookingwithcurls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love