GROUPER WITH LEMON-BASIL CREAM SAUCE
Broiled grouper fillets are livened up with creamy lemon-basil sauce. It will have your family asking for seconds.
Provided by By Angie McGowan
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Set oven control to broil. Spray cookie sheet with cooking spray. Place fish fillets on cookie sheet. Sprinkle both sides of fillets evenly with salt and 1 teaspoon of the pepper.
- Broil about 10 to 15 minutes until fish flakes easily with fork.
- Meanwhile, in large skillet, melt butter over low heat. Add garlic and remaining 1/2 teaspoon pepper. Cook and stir until garlic is fragrant. Add wine; heat to boiling over medium-low heat. Boil until sauce is reduced by half. Stir in whipping cream and basil. Simmer until thickened.
- To serve, place broiled grouper on individual plates. Top with cream sauce.
Nutrition Facts : ServingSize 1 Serving
CHEF JOHN'S BEURRE BLANC
Although beurre blanc purists would object to the bit of cream in this classic sauce, it does help create a more stable base, enhances the flavor, and makes an even more beautiful color than when made without. Have all the ingredients measured and handy before starting as this sauce comes together rather quickly.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Place wine, lemon juice, cream, shallots, and cream in a saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium, and let simmer until liquid is reduced by about 75%, 4 to 5 minutes. Reduce heat to the lowest setting and whisk in about 2 cubes of butter. Keep butter moving until it melts. When melted, add a few more cubes, whisking continuously so butter emulsifies into the wine/lemon juice mixture.
- Continue to add butter, a few cubes at a time until all of it has been incorporated and the sauce has a thick, luxurious texture, 4 to 6 minutes. Remove from heat. Taste for seasonings and add a pinch of salt and cayenne, if desired. Serve immediately.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 2 g, Cholesterol 70.4 mg, Fat 25.5 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 16.1 g, Sodium 46.5 mg, Sugar 0.6 g
GROUPER WITH MEYER LEMON BEURRE BLANC
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- To make the beurre blanc: Combine the shallots, wine, and vinegar in a skillet over medium-high heat. Bring to a boil, and cook until reduced by half, about 2 minutes. Remove from heat and stir in lemon juice. Pour off liquid, leaving shallots in pan. Whisk in butter one piece at a time, until sauce is thick and emusified (move pan on and off the heat to keep it warm, but not hot). Cover, and keep warm.
- To cook the fish: Preheat oven to 450 degrees. Season fish with salt and pepper. Dredge in flour, tapping off excess. Heat oil in a medium skillet over medium heat. Add fish, skin-side down, and cook for 2 minutes. Turn, and transfer to the oven until cooked through, 5 to 7 minutes. Serve immediately drizzled with sauce.
BLACKENED GROUPER LINGUINE
Steps:
- For the linguine: Bring 4 cups of water to a boil and add the oil and a dash of salt. Add the linguine and cook until al dente (slightly firm to the bite), 3 to 4 minutes. Drain the pasta and set aside.
- For the beurre blanc: Put the cream, lemon juice, vinegar and shallots in a saucepan over medium heat. Bring to a boil and reduce by about half. Whip in the butter until smooth. Strain the sauce to remove the shallots. Add salt and pepper to taste and set aside.
- For the grouper: Heat a medium nonstick pan over medium heat and add the olive oil. Sprinkle Cajun seasoning over one side of the grouper (the serving side). Cook until well seared and cooked through, about 3 minutes per side. Transfer to a plate.
- Heat a nonstick pan over medium heat. Add the olive oil, haricots verts and minced garlic and cook briefly. Add the linguine and toss in 2 ounces (1/4 cup) of the beurre blanc sauce.
- To assemble, arrange the linguine in the center of a plate and place the grouper fillet on top. Sprinkle on the shredded Parmesan and garnish with a lemon wedge.
FLORIDA GROUPER WITH CUCUMBER SLAW AND KEY LIME BUTTER SAUCE
Steps:
- For the slaw: Toss together the cucumber, bell pepper, carrot, rice vinegar, lime juice, cilantro, sugar, soy sauce and sesame oil. Refrigerate until ready to serve.
- For the key lime butter sauce: Bring the wine, shallots and bay leaves to a boil in a medium saucepan over high heat. Once boiling, add the heavy cream and lime zest and juice. Bring back to a boil and cook until reduced by half. Mix the cornstarch and water together and slowly whisk into the reduced cream.
- Once the mixture thickens turn the heat to low and add the butter a little at a time, whisking each time until fully incorporated. Run through a fine strainer and keep warm until serving.
- For the grouper: Preheat the oven to 400 degrees F. Heat the oil in a large skillet over medium-high heat until it just begins to smoke. Season the grouper filets with salt and pepper, put in the skillet top-side down and cook until the flesh begins to crisp, about 2 minutes. Do not flip; transfer the skillet to the oven and cook until the grouper flakes easily, 5 to 6 minutes.
- To serve, spoon some Key Lime Butter Sauce on each of 4 plates and top with a grouper filet browned-side up. Top each filet with some Cucumber Slaw and serve.
GROUPER ELIZABETH WITH BEURRE BLANC CREAM SAUCE RECIPE
Provided by therman
Number Of Ingredients 21
Steps:
- Grouper: Begin by cutting the grouper fillets into four equal portions. Combine seasoned flour ingredients and put on a plate. Whisk together beaten eggs and heavy cream in a shallow bowl. Place the fillets into the seasoned flour mixture, being sure to coat the fish generously on all sides. Shake excess flour away and place fish into the egg batter, coating thoroughly. In a hot frying pan, sauté' fillets on both sides until golden brown. Beurre blanc: In a small pan, add shallots, garlic, lemon juice, and white wine. Place on medium to high heat and reduce by half. Add heavy cream and continue to reduce by half. Turn stove down to medium heat and slowly whisk in butter until emulsified. Add salt and pepper to taste. To complete, divide beurre blanc evenly among grouper fillets. Heat the jumbo lump crab meat thoroughly and top the grouper. Garnish with roasted almonds.
More about "grouper elizabeth with beurre blanc cream sauce recipes"
GROUPER WITH LEMON BASIL CREAM SAUCE - ECLECTIC RECIPES
2012-07-18 Add Land O’Lakes sea salt and olive oil butter to skillet, grated garlic and black pepper. Cook over low heat until garlic is fragrant. Add white wine and bring to …
From eclecticrecipes.com
4.1/5 (8)Servings 4
From eclecticrecipes.com
4.1/5 (8)Servings 4
GROUPER WITH MUSCADINE BEURRE BLANC - THE LOCAL PALATE
2015-07-19 Directions. Muscadine Beurre Blanc. Place grape juice, wine, shallot, and thyme in pot set over medium-high heat. Reduce by half. Add heavy cream and …
From thelocalpalate.com
Cuisine Alabama, MobileEstimated Reading Time 40 secsCategory Main Course, Seafood
From thelocalpalate.com
Cuisine Alabama, MobileEstimated Reading Time 40 secsCategory Main Course, Seafood
HOW TO MAKE A BUTTER SAUCE - BEURRE BLANC - YOUTUBE
Learn how to make a Beurre Blanc - French Butter Sauce Recipe! Visit http://foodwishes.blogspot.com/2016/04/beurre-blanc-this-french-butter-sauce.html for th...
From youtube.com
From youtube.com
10 BEST GROUPER WITH SAUCE RECIPES | YUMMLY
2022-06-06 comice pears, heavy cream, granulated sugar, butter, salt, cream of tartar and 1 more Mexican Orange Sauce KitchenAid dried chiles de årbol, avocado oil, guajillo chile pod, fine sea salt and 5 more
From yummly.com
From yummly.com
GROUPER FRANCAISE IN A LEMON BEURRE BLANC SAUCE.
Grouper Francaise topped with lemon beurre blanc sauce. Enjoy this upscale and ver... Enjoy this upscale and ver... Today we have a very special and a little more challenging recipe for you.
From youtube.com
From youtube.com
ALMOND ENCRUSTED FISH WITH (AN EASY) BEURRE BLANC SAUCE
2011-02-10 Instructions. Pour the white wine and 1 tablespoon of cream into a small saucepan over medium heat. Cook gently until it is reduced by half. Meanwhile mix together the almonds, breadcrumbs, and cheese in a shallow dish. Next, coat the …
From 100daysofrealfood.com
From 100daysofrealfood.com
BEURRE BLANC SAUCE RECIPE - THE SPRUCE EATS
2021-07-13 Cut the butter into medium (1/2-inch) cubes and return them to the refrigerator to keep them cold. Heat the wine, vinegar, and shallot in a saucepan over high heat until the liquid boils. Continue boiling until the liquid has reduced down to …
From thespruceeats.com
From thespruceeats.com
ROASTED GROUPER & SEAFOOD RISOTTO & CHAMPAGNE-CITRUS BEURRE …
Advertisement. Step 2. Prepare Seafood Risotto and Champagne-Citrus Beurre Blanc; cover, and keep warm. Step 3. Heat oil in an oven-safe, nonstick skillet over high heat. Sprinkle grouper with salt and …
From myrecipes.com
From myrecipes.com
CHAMPAGNE-CITRUS BEURRE BLANC RECIPE | RECIPE | FISH RECIPES, …
Mar 4, 2021 - This creamy butter sauce is made with Champagne and fresh lemon, orange, and lime juice. Serve Champagne-Citrus Beurre Blanc over your favorite seafood dish or with two of Hank's …
From pinterest.com
From pinterest.com
CHAMPAGNE-CITRUS BEURRE BLANC RECIPE | MYRECIPES
This creamy butter sauce is made with Champagne and fresh lemon, orange, and lime juice. Serve Champagne-Citrus Beurre Blanc over your favorite seafood dish or with two of Hank's Seafood …
From myrecipes.com
From myrecipes.com
BEURRE BLANC RECIPE: HOW TO MAKE FRENCH BUTTER SAUCE
2021-09-28 Last updated: Sep 28, 2021 • 1 min read. Beurre blanc may sound like a sauce that requires a French culinary degree to make, but it’s actually as easy to make as cubing up a stick of …
From masterclass.com
From masterclass.com
SHRIMP WITH ORANGE BEURRE BLANC RECIPES - FOOD NEWS
How to make beurre blanc with white wine? Ingredients 1 2 medium shallots, finely minced 2 1 1/2 cups dry white wine 3 1/2 cup white-wine or Champagne vinegar 4 1 cup (2 sticks) cold unsalted butter, cut …
From foodnewsnews.com
From foodnewsnews.com
BEURRE BLANC RECIPE (CLASSIC FRENCH BUTTER SAUCE) | KITCHN
2021-07-20 Add 1/2 teaspoon kosher salt and a squeeze of lemon juice. Taste and season with more kosher salt or lemon juice as needed. To keep the sauce warm, keep the bowl on the saucepan but …
From thekitchn.com
From thekitchn.com
GRILLED FISH FILLETS WITH BEURRE BLANC SAUCE - JAMES MARTIN …
Print Recipe. Preheat the grill to high. To make the sauce, put the shallot, bay peppercorns cream and wine and vinegar into a pan then bring to the boil and reduce down by half. Whisk in the butter to form …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
ROASTED GROUPER WITH SEAFOOD RISOTTO AND CHAMPAGNE CITRUS …
Dec 28, 2018 - Roasted Grouper with Seafood Risotto and Champagne Citrus Beurre Blanc - (Free Recipe below) Dec 28, 2018 - Roasted Grouper with Seafood Risotto and Champagne Citrus Beurre …
From pinterest.ca
From pinterest.ca
TROUT WITH MUSHROOM AND BEURRE BLANC SAUCE
2021-09-25 Boil the dry white wine with the white wine vinegar and shallots over moderate heat until the liquid is syrupy. Add the cream, salt, white pepper and boil for a minute. Reduce to low heat and …
From staging.thesouthafrican.com
From staging.thesouthafrican.com
BEURRE BLANC SAUCE RECIPE | LE VOYAGE à NANTES
Finely chop the shallots. In the frying pan, boil together the shallots, the vinegar, the muscadet and the ground black pepper. Leave it on a low heat and then slowly let it reduce. Add the double cream and …
From levoyageanantes.fr
From levoyageanantes.fr
ROASTED GROUPER WITH SEAFOOD RISOTTO AND CHAMPAGNE-CITRUS …
The recipe Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc could satisfy your Mediterranean craving in approximately 1 hour and 51 minutes. One serving contains 398 …
From fooddiez.com
From fooddiez.com
BEURRE BLANC SAUCE THAT MAKES FOOD TASTE AMAZING - GARLIC DELIGHT
2021-01-21 Fix the sauce: Allow the sauce to cool until about 110 ºF / 43 ºC. Add 1 tablespoon of iced water, cold court bouillon, or cold cream to the sauce. Heat it over the lowest heat setting and whisk it …
From garlicdelight.com
From garlicdelight.com
BEST SEARED HALIBUT WITH BEURRE BLANC SAUCE RECIPES | QUICK AND …
2009-10-19 Directions. Preheat oven to 450°F. Season Halibut with salt and pepper. In an ovenproof skillet on medium-high heat, heat the vegetable oil. Add the halibut, skin side down and sear until …
From foodnetwork.ca
From foodnetwork.ca
GROUPER WITH CREAM SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
GROUPER LEMON BUTTER CREAM SAUCE - ALL INFORMATION ABOUT …
Grouper with Lemon Butter Cream Sauce Recipe new www.keyingredient.com. Place fish fillets on. Poking sheet. Sprinkle both sides of fillets evenly with salt & 1 t of pepper. Broil about 10 minutes until …
From therecipes.info
From therecipes.info
HOW TO: BEURRE BLANC SAUCE - JESS EATS AND TRAVELS
1 1. Chop your shallot finely. 2 2. In a small saucepan, add your shallot, white wine and vinegar and bring to a boil. Lower the temp and reduce by half. 3 3. Once reduced, chop your butter into cubes …
From jesseatsandtravels.com
From jesseatsandtravels.com
RECIPE FOR BEURRE BLANC SAUCE - ALL INFORMATION ABOUT HEALTHY …
Place wine, lemon juice, cream, shallots, and cream in a saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium, and let simmer until liquid is reduced by about 75%, 4 to 5 minutes. …
From therecipes.info
From therecipes.info
FLOUNDER FILLETS IN A BEURRE BLANC SAUCE RECIPE - FOOD NEWS
(For a smoother sauce, set a fine strainer over a small skillet and strain beurre blanc, if you like.) Season sauce with salt and pepper, cover, and keep warm. 2. Melt remaining butter in a 12″ skillet …
From foodnewsnews.com
From foodnewsnews.com
CLASSIC BEURRE BLANC SAUCE RECIPE - SIMPLYRECIPES.COM
2022-05-20 In a medium heavy-bottomed saucepan, melt 1 tablespoon of butter over medium heat. Add the shallots and cook, stirring, until shallots are soft and translucent but not browned, 1 to 2 …
From simplyrecipes.com
From simplyrecipes.com
ᐅᐅGREY GOOS VODKA - ALLE TOP PRODUKTE IM TEST
Grey goos vodka - Die hochwertigsten Grey goos vodka im Überblick Unsere Bestenliste Jun/2022 - Detaillierter Ratgeber Die besten Geheimtipps Beste Angebote Alle Vergleichssieger Direkt weiterlesen!
From meine-fewo-borkum.de
From meine-fewo-borkum.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love