Chicken Wrapped With Bacon Bbq Sauce A Must Appetizer Recipes

BACON WRAPPED CHICKEN BITES RECIPE

Steps:

• Line a large baking sheet with aluminum foil and lightly spray with cooking spray.
• Wrap each piece of cubed chicken with a small strip of bacon. Secure with a toothpick and place on your baking sheet. Brush with desired amount of BBQ sauce.
• Bake at 350 for 45 minutes - 1 hour. Remove from oven and add more BBQ sauce as desired. Serve warm.

BBQ BACON-WRAPPED CHICKEN

Steps:

• Cook the bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside. Preheat the grill to medium-high.
• Blend ketchup with maple syrup, mustard, lemon juice and garlic. Brush half the sauce all over chicken. Place chicken on grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp, about 15 minutes or until chicken is cooked through.
• Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.

BBQ CHICKEN BITES

Steps:

• Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.

BBQ BACON WRAPPED CHICKEN BITES

Steps:

• Preheat oven to 375 degrees F.
• Cut chicken into 1 inch or bite sized cubes. Cut the bacon package in thirds.
• Take one cut strip of bacon and lay a cube of chicken on top. Roll the bacon/chicken up and secure with a toothpick.
• Combine the BBQ sauce with the brown sugar. Brush the roll ups with the mixture (see note below).
• Place the chicken/bacon rolls on a parchment lined baking sheet and bake for 10 minutes.
• Turn them over, baste with remaining BBQ sauce and place in oven for another 10-15 minutes or until cooked through.
• If you'd like a crispier finish you can broil for a few minutes before serving.

BARBEQUE BACON CHICKEN BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.
• Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.