Oreo Marshmallow Brownies Recipes

OREO®-STUFFED BROWNIES

Oreo®-Stuffed Brownies image

This in great for a sweet tooth! Kids love it! Also great for a quick dessert if you have friends or family over!

Provided by Andra'Nae

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
⅔ cup vegetable oil
2 eggs
¼ cup water
12 chocolate sandwich cookies (such as Oreo®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 40.3 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 190.8 mg, Sugar 4.1 g

OREO® BROWNIES

Oreo® Brownies image

These Oreo® brownies are a nice twist on your average chocolate brownie.

Provided by BritanyRachelle

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h20m

Yield 24

Number Of Ingredients 12

Ingredients

1 cup unsalted butter
6 (1 ounce) squares unsweetened chocolate, chopped
3 cups white sugar
2 teaspoons vanilla extract
½ teaspoon salt
4 large eggs, at room temperature
1 ⅔ cups all-purpose flour
⅓ cup unsweetened cocoa powder
3 cups roughly chopped chocolate sandwich cookies (such as Oreo®)
3 chocolate sandwich cookies (such as Oreo®), crushed, or to taste
½ cup powdered sugar
3 teaspoons milk, or more as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and lightly grease the foil.
Combine butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally, until melted, about 5 minutes. Whisk in white sugar, vanilla extract, and salt. Turn off the heat.
Whisk in eggs, 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies.
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs, about 35 minutes. Place on a wire rack until completely cool, about 30 minutes.
Meanwhile, whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies.

Nutrition Facts : Calories 309.8 calories, Carbohydrate 45.2 g, Cholesterol 51.3 mg, Fat 14.6 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 118 mg, Sugar 32.4 g

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