Fat Free Vegan Carrot Ginger Muffins Recipes
CARROT GINGER MUFFINS
Bake up a batch of these fluffy, flavourful, vegan, gluten free carrot ginger muffins to serve at breakfast, brunch, or at snack time!
Provided by Gwen Leron
Categories Snack
Time 35m
Number Of Ingredients 17
Steps:
- Preheat oven to 350° F (177° C).
- Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.
- Line a muffin tin with liners or generously grease the inside of each cup with coconut oil.
- In a medium bowl, whisk together the flour, oat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger.
- In a large bowl, mix the flax mixture, coconut oil, vanilla, applesauce, and freshly grated ginger. Stir in coconut sugar until blended.
- Slowly add the dry mixture to the wet mixture and stir until combined.
- Fold in the carrots and raisins until well incorporated.
- Divide batter into the 12 muffin cups.
- Bake for 18-20 minutes or until toothpick inserted in the middle of the largest muffin comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 185 kcal, Carbohydrate 33 g, Protein 3 g, Fat 11 g, SaturatedFat 8 g, Sodium 159 mg, Fiber 3 g, Sugar 14 g
VEGAN CARROT GINGER MUFFINS
Yummy, gingery, vegan muffins that will make your house smell yummy while they bake. This recipe was modified from The Garden of Vegan-a great cookbook!
Provided by veganrecipes
Categories Quick Breads
Time 25m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Mix dry ingredients.
- Add wet ingredients.
- Stir until combined.
- Bake for 12-15 minutes.
Nutrition Facts : Calories 332.8, Fat 6.4, SaturatedFat 1.1, Cholesterol 60.4, Sodium 449, Carbohydrate 63.3, Fiber 2.9, Sugar 27.7, Protein 7.6
HEALTHY GINGER CARROT MUFFINS
These are great for breakfast, snacks, or you can top them with cream cheese frosting for a great Dessert. They're really good for you too!
Provided by pitbullgirl
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking soda, cinnamon, ginger, cloves, nutmeg. Add ground flaxseed. Set aside.
- In large mixing bowl, beat egg whites until foamy. Add Splenda, molasses, soymik, and applesauce until smooth.
- Stir in carrots.
- Gradually add flour mixture to carrot mixture.
- Stir in oats.
- Fill muffin cups 2/3 full.
- Bake for 15-20 minutes.
- Enjoy!
Nutrition Facts : Calories 183.9, Fat 1.6, SaturatedFat 0.3, Sodium 246.4, Carbohydrate 38.8, Fiber 4.2, Sugar 16.8, Protein 5.1
FAT-FREE VEGAN CARROT GINGER MUFFINS
Make and share this Fat-Free Vegan Carrot Ginger Muffins recipe from Food.com.
Provided by Revolution_in_the_K
Categories Quick Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a large bowl.
- Create a well in the center of the dry ingredients and add carrot, milk/soymilk and half of the orange juice. Mix well. If the batter is too dry, add the rest of the orange juice, until it has a smooth consistency.
- Add sweetener, ginger, cinnamon, cardamom or any other spices you desire, to taste.
- Grease a muffin tin with canola oil spray and pour batter in each cup (fill to the top.) Bake for 15 minutes at 350°F, or until muffins have risen and begin to brown.
- ENJOY--they are best right out of the oven.
- For VEGAN do not use dairy milk but use the soy and do not add honey. Also if making for other Vegetarians make sure they consume honey before using.
Nutrition Facts : Calories 197.4, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.3, Sodium 446.6, Carbohydrate 41.6, Fiber 1.7, Sugar 3.4, Protein 5.8
More about "fat free vegan carrot ginger muffins recipes"
GLUTEN-FREE VEGAN CARROT MUFFINS - RHIAN'S RECIPES
2018-03-13 Sift in the flour, baking powder and bicarbonate of soda. Mix well, adding a tiny splash more milk if it's looking too dry. Transfer the mixture between muffin cases in a muffin tin. Bake in the oven for 20 minutes until risen and …
From rhiansrecipes.com
From rhiansrecipes.com
CARROT AND GINGER GLUTEN-FREE MUFFINS - RECIPES
2019-10-14 Line a 12-hole muffin tin with paper muffin cases. Sieve the flour and mixed spice into a large bowl. Mix together the courgette and carrot with all of the Opies Stem Ginger and reserved syrup. In a large mixing jug, combine …
From freefromheaven.com
From freefromheaven.com
SUGAR FREE CARROT CAKE | VEGAN CARROT CAKE RECIPE
2021-07-28 Preheat oven for 15 minutes at 375F/190C. Lightly grease and line an 8 or 9 inch cake pan. Sift together the flour, baking soda and powder and salt; set aside. In a saucepan, combine together the water, dates, raisins and …
From egglesscooking.com
From egglesscooking.com
VEGAN CARROT CAKE MUFFINS - AVERIE COOKS
2020-05-01 Add the flour, baking powder, cinnamon, allspice, cloves, nutmeg, salt, and stir until just combined; don’t overmix. Add the carrots, optional raisins, and stir to combine. The batter is on the thicker side by design. Divide batter …
From averiecooks.com
From averiecooks.com
VEGAN CARROT MUFFINS (GF) - DELIGHTFUL ADVENTURES
2018-03-16 Line a muffin tin with liners or generously grease the inside of each cup with coconut oil. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger. In a …
From delightfuladventures.com
From delightfuladventures.com
VEGAN CARROT GINGER SOUFFLé {GRAIN-FREE, OIL-FREE}
Grease or spray an 11x7-inch or 9-inch square baking dish. In a food processor or high-speed blender, process the carrots, coconut milk, maple syrup, vanilla and lemon juice until smooth. Add the remaining ingredients; pulse until blended. …
From powerhungry.com
From powerhungry.com
HEALTHY CARROT MUFFINS - VEGAN AND NUT FREE - SNEAKY VEG
2018-01-04 Instructions. Preheat the oven to 160°C (fan)/180°C/gas mark 4. Line a muffin tin with 12 paper muffin cases and set aside. Mix the 250g grated carrot, 125g sultanas, 100ml sunflower oil, 1 tablespoon chia seeds (if using), …
From sneakyveg.com
From sneakyveg.com
FATFREE VEGAN RECIPES
Visit FatFree Vegan Kitchen for hundreds of hand-tested recipes from Susan Voisin's kitchen. Simple Instant Pot Black Bean Soup. Find this easy soup on the Fatfree Vegan Kitchen blog. Metch – Oil Free Armenian Style Bulgur Salad. …
From fatfreevegan.com
From fatfreevegan.com
HEALTHY CARROT MUFFINS - OIL FREE & WHOLE GRAIN - A …
2018-01-16 Wet Ingredients. . 300 mls / 1¼ cups milk of choice , i used unsweetened milk. Bear in mind that sweetened milk will make the muffins sweeter. . 1 tablespoon apple cider vinegar , or lemon juice. . 110 g / 1 cup …
From avirtualvegan.com
From avirtualvegan.com
EASY VEGAN CARROT MUFFINS - IT DOESN'T TASTE LIKE CHICKEN
2020-02-26 Instructions. Preheat your oven to 400F (200C). Line 12 wells of a muffin pan with paper liners or lightly grease the pan. In a large bowl whisk together all the dry ingredients. In a medium bowl mix together the plant …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
VEGAN CARROT GINGER MUFFINS RECIPE | SPARKRECIPES
preheat oven to 350 degrees cut earth balance into the flour and baking powder in a large bowl. Add sucanat, grated ginger, grated carrots, soy milk, 2 Tbs prune puree, vanilla and spices.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
FAT-FREE CARROT MUFFINS - VEGANLOVLIE
2008-08-24 Shelby from La Belle Vegan (she’s got the nicest breakfast inspirations!) suggested that I make the Fat-free Carrot Cupcakes from the Happy Herbivore. And I did. Mine were more like Fat-free Carrot Muffins; I …
From veganlovlie.com
From veganlovlie.com
VEGAN CARROT MUFFINS - VEGGIE INSPIRED
2015-01-07 Preheat oven to 350°F. Line a 12-cup muffin tin with foil liners or gently spray it with cooking spary. In a medium bowl, whisk together the flour, oats, sugar, baking powder, baking sodea, cinnamon, nutmeg, ginger, and …
From veggieinspired.com
From veggieinspired.com
VEGAN CARROT GINGER SOUP - LOVING IT VEGAN
2019-08-24 Add vegetable stock, orange juice, a little lemon juice and coconut milk and mix in. Bring to the boil and then lower the heat, cover the pot and let it simmer until the carrots are tender. Remove from the heat and blend with an …
From lovingitvegan.com
From lovingitvegan.com
TURMERIC CARROT MUFFINS WITH CHIA & COCONUT - VEGAN RICHA
2017-04-23 Add 3 tbsp applesauce with the wet for additional moisture to compensate for the moisture that releases on blending the carrots) Mix the wet and dry until just about combined. If too runny, add a few tbsp more flour. Drop the batter into muffin pan. Garnish with chia seeds and coconut. Bake for 25 to 28 minutes.
From veganricha.com
From veganricha.com
BEST EVER VEGAN CARROT MUFFINS - MY DARLING VEGAN
2022-02-16 Mix together the flour, baking powder, baking soda, salt, and spices. In a separate bowl, combine the wet ingredients, including the carrots, mashed banana, soaked oats, and flax eggs. Add the wet ingredients to the dry and mix in until the flour is evenly hydrated and the batter is uniform. Fold in walnuts.
From mydarlingvegan.com
From mydarlingvegan.com
CARROT GINGER RAISIN MUFFINS - GLUTEN FREE & PALEO
2015-05-01 In a mixing bowl, whisk together the coconut flour with the ginger, cinnamon, salt and baking soda. Add the dry mix to the food processor and blend again until the flour is fully combined. Take the food processor off the base and remove the centre blade. Stir in the carrots, raisins, coconut oil and optional walnuts.
From thehonoursystem.com
From thehonoursystem.com
VEGAN GLUTEN-FREE CARROT MUFFINS RECIPE | SIDECHEF
Preheat oven to 350 degrees F (180 degrees C), spray muffin pan with Coconut Oil Cooking Spray (as needed) . To prepare your flax eggs, add Ground Flaxseed (2 Tbsp) to Water (1/3 cup) , stir well, and let sit for 5 minutes. Add Carrots (4) to the bowl of a food processor, pulse 10-15 seconds, or until carrots are chopped fine.
From sidechef.com
From sidechef.com
HEALTHY CARROT GINGER MUFFINS - FLAVOUR AND SAVOUR
2021-12-26 Heat oven to 350°F. Line muffin tins with paper or silicone liners. In a medium bowl, combine melted and cooled butter (or coconut oil), maple syrup, molasses, eggs and vanilla. In a large bowl, combine almond flour, tapioca flour, spices, salt, and baking powder.
From flavourandsavour.com
From flavourandsavour.com
DAIRY FREE VEGAN CARROT MUFFINS | FOOD FAITH FITNESS
2020-03-24 In a small bowl, whisk together the flour, cinnamon, ginger, nutmeg and salt. In a larger bowl, whisk together the water, coconut oil and baking powder until bubbly. Next, mix in the coconut sugar, pineapple and vanilla, and whisk until well incorporated. Mix. Add the dry ingredients to the wet ingredients and mix well.
From foodfaithfitness.com
From foodfaithfitness.com
HEALTHY VEGAN CARROT MUFFINS - RUNNING ON REAL FOOD
2021-02-09 Preheat oven to 375 degrees and prepare 12 piece muffin pan with muffin liners. If you don’t have muffin liners, lightly coat with non-stick cooking spray or lightly grease with oil or butter. Add the dry ingredients (flour, coconut sugar, baking soda, cinnamon, spices, salt) to a large mixing bowl and stir to combine.
From runningonrealfood.com
From runningonrealfood.com
FAT FREE VEGAN CARROT GINGER MUFFINS RECIPE - WEBETUTORIAL
Fat free vegan carrot ginger muffins is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fat free vegan carrot ginger muffins at your home.. The ingredients or substance mixture for fat free vegan carrot ginger muffins recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
CARROT GINGERBREAD MUFFINS [VEGAN] - ONE GREEN PLANET
In a small bowl mix blackstrap molasses, melted coconut oil, almond milk, chia eggs and vanilla. Add the wet mixture to the dry mixture and mix until incorporated. Fold in the carrot pulp until ...
From onegreenplanet.org
From onegreenplanet.org
GLUTEN-FREE VEGAN GINGERBREAD MUFFINS - RHIAN'S RECIPES
2020-12-11 Scroll down to the bottom of the post for the full recipe. Mix together all the ingredients in a glass mixing bowl. Tip: Use the finest side of a box grater to grate the ginger. Divide the batter between muffin cases in a muffin/cupcake tin. Bake in the oven for 15 minutes. Leave to cool before applying the glaze.
From rhiansrecipes.com
From rhiansrecipes.com
VEGAN + GLUTEN-FREE CARROT CAKE MUFFINS [NO ADDED SUGAR]
Stir until evenly combined. Fold in walnuts and stir again. Divide batter into 10 aluminum muffin tins (paper ones will stick) and bake for 35 minutes or until life comes out cleanly from the center of the muffins. Let cool on a wire rack. Store in the fridge for up to a week. Keywords: healthy baking, baked good, muffin, no added sugar, gluten ...
From healthyhelperkaila.com
From healthyhelperkaila.com
CARROT GINGER ORANGE MUFFINS (VEGAN+GF) - SINCERELY TORI
2016-07-25 Vegan Gluten Free Recipes + Food Photography. Breakfast, Dairy Free, Dessert, ... Carrot Ginger Orange Muffins (Vegan+GF) Muffins are a perfect snack or breakfast for busy days. This simple recipe is made without refined sugars, flours, or oils and they're gluten free. Prep Time 10 minutes. Cook Time 30 minutes. Servings 7 - 8 muffins. Ingredients. 1/4 cup …
From sincerelytori.com
From sincerelytori.com
VEGAN CARROT MUFFINS - LOVING IT VEGAN
2021-12-03 Preheat the oven to 350°F (180°C). Line a muffin tray with muffin liners. Sift all purpose flour into a mixing bowl and add light brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg and ground ginger. Mix together.
From lovingitvegan.com
From lovingitvegan.com
BANANA CARROT MUFFINS - SIMPLE SUMPTUOUS COOKING
2022-03-07 Air fryer method. You can also make these carrot muffins in an air fryer. If you have silicone muffin cups and an air fryer use this method. Place the muffin batter inside the silicone muffin cups. Preheat the air fryer to 350 F and then, bake the muffins for 12- 15 minutes. Be sure to check them in between to make sure they are placed right ...
From mrishtanna.com
From mrishtanna.com
VEGAN CARROT CAKE BLENDER MUFFINS (GLUTEN-FREE, OIL-FREE}
Preheat oven to 375F.Line 10 cups of a standard muffin tin. Place all of the ingredients (except optional toppings) into a blender (food processor will work, too); blend until smooth. Divide batter evenly between prepared cups. Sprinkle with optional toppings.
From powerhungry.com
From powerhungry.com
HEALTHY CARROT MUFFINS | MINIMALIST BAKER RECIPES
Preheat oven to 375 degrees F (190 C). Prepare muffin tin with liners or lightly grease them. To the flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and …
From minimalistbaker.com
From minimalistbaker.com
VEGAN CARROT MUFFINS - CONNOISSEURUS VEG
2020-03-13 Instructions. Preheat the oven to 350°F and line a 12 cup muffin tin with papers. Stir the milk, oil, vanilla, and vinegar together in small bowl or liquid measuring cup. Stir the flour, brown sugar, cinnamon, ginger, cloves, baking powder, baking soda, and salt together in a …
From connoisseurusveg.com
From connoisseurusveg.com
VEGAN GINGERBREAD MUFFINS – BLENDER TRIPLE GINGER MUFFINS
2016-12-29 Line a muffin pan with liners. Preheat the oven to 365 degrees F / 180ºc. Blend all the wet ingredients in a blender till the sugar is well combined. Mix the dry ingredients in a bowl. Add candied ginger and toss to coat. Add the blended wet ingredients and mix to make a batter. Pour into lined muffin pan.
From veganricha.com
From veganricha.com
ACCIDENTAL VEGAN CARROT MUFFINS - BAKE THEN EAT
2015-09-18 Instructions. Preheat your oven to 200C / 400F / Gas mark 6 and lightly grease muffin pans so that you have at least 18 holes for your batter. In a large mixing bowl add in the flour, baking powder, baking soda, ground cinnamon and …
From baketheneat.com
From baketheneat.com
VEGAN CARROT MUFFINS
2020-01-08 Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or spray tins with non-stick cooking spray. In a large bowl whisk the applesauce, maple syrup or sugar, flax egg, melted vegan butter or oil, and vanilla. Stir in the flour, baking powder ,, cinnamon, and salt.
From dailyveganmeal.com
From dailyveganmeal.com
VEGAN CARROT CAKE MUFFINS (GLUTEN-FREE, OIL-FREE)
instructions. Add flax egg in a large mixing bowl and preheat oven to 375 degrees F. Prepare your muffin tin with liners or lightly grease them. To flax egg, add mashed banana, maple syrup, applesauce and whisk to combine. Then add coconut sugar, baking soda, salt, cinnamon, and whisk to combine. Add almond milk and stir.
From healthygirlkitchen.com
From healthygirlkitchen.com
HEALTHY CARROT MUFFINS (VEGAN, NO EGGS/OIL/BUTTER) - THE …
2020-04-23 Preheat the oven to 180C/160C fan oven/gas 4. Grease 6 muffin tin. In a large bowl sift together flour, baking powder, baking soda, cinnamon, salt. Mash banana thoroughly. Along with the flour mixture, add milk, sugar, vanilla extract, peanut butter, mashed banana. Mix thoroughly. Add in raisins and grated carrot. Gently stir into mix.
From theconsciousveggie.com
From theconsciousveggie.com
GLUTEN-FREE CARROT MUFFINS - DEBRA KLEIN | EASY PLANT BASED RECIPES
2022-03-18 Preheat oven to 350 and line muffin tins with baking cups. Mash banana with fork in a large bowl. Mix in egg, oil and syrup until well incorporated. Use box grater to shred carrots and ginger; use the smallest holes for the ginger. Add to banana mixture along with raisins, walnuts, cinnamon and salt.
From debraklein.com
From debraklein.com
VEGAN CARROT MUFFINS - LAZY CAT KITCHEN
2017-09-26 here. . Set the oven to 180° C / 355° C. Grease a standard 12-hole muffin tin with a tiny bit of olive oil. In a bowl mix together sugar, applesauce, olive oil, lemon juice and chia egg. Whisk vigorously with a hand whisk. In another bowl mix together oat flour, salt, spices, baking powder and baking soda.
From lazycatkitchen.com
From lazycatkitchen.com
CARROT CAKE MUFFINS [VEGAN, GLUTEN-FREE, REFINED SUGAR-FREE]
Preheat the oven at 350ºF. Combine all ingredients except the nuts and raisnins in a food processor and blend until well combined, but with chunks of …
From onegreenplanet.org
From onegreenplanet.org
CARROT GINGER MUFFINS - POTLUCK AT OH MY VEGGIES
2017-03-20 2 tbsp ground flax seeds 6 tbsp water 1 3/4 cups gluten free flour blend 1/4 cup oat flour 1 1/4 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1/2 tsp ground cinnamon
From potluck.ohmyveggies.com
From potluck.ohmyveggies.com
HIPPIE VEGAN CARROT MUFFINS RECIPE - PICKLES & HONEY
Make the muffins: Pre-heat the oven to 350° F. Lightly grease or line a muffin pan. Prepare the flax egg by combining the ground flax seeds and warm water. Stir and allow it to thicken for 3 minutes. In a large mixing bowl, combine the almond …
From picklesnhoney.com
From picklesnhoney.com
HEALTHY VEGAN MUFFINS WITH HIDDEN VEGGIES
2020-09-05 Instructions. Preheat oven to 350°F (177°C). Mix 1/3 cup flax and 1/2 cup water together and set aside. (This is your egg replacer.) Wash the zucchini, cut off the stem and hard spot on the end, then put into a food processor and chop until fine (or shred with a cheese grater if you don't have a food processor).
From thehiddenveggies.com
From thehiddenveggies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #breads #breakfast #american #easy #beginner-cook #diabetic #low-fat #vegan #vegetarian #muffins #dietary #low-cholesterol #low-saturated-fat #inexpensive #egg-free #healthy-2 #quick-breads #free-of-something #low-in-something #brunch
You'll also love