Jan Hagels Recipes

JAN HAGEL COOKIES

Steps:

• Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
• Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
• Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

JAN HAGEL COOKIES

Steps:

• Preheat the oven to 175 °C / 350 °F. Set two pieces of parchment paper the size of your baking sheet aside.
• In a bowl, mix baking powder with all-purpose flour and set aside.
• Add butter and sugar to a bowl and mix till incorporated. Add the cinnamon and salt and mix till incorporated followed by half of the whisked egg. Mix till incorporated.
• Add the flour mixture and briefly mix till the dough starts to form. Don't over mix. Take out the dough as soon as it starts to come together and place it on a work surface.
• Using your hands form a ball of the dough and place the dough onto some parchment paper that's big enough to fit your baking sheet. Place another sheet of parchment paper on top and roll out the dough in between the sheets into a rectangular shape of 12 x 14 inch (30 x 35 cm).
• Brush the rolled out dough with the other half of the whisked egg. Sprinkle the Jan Hagel cookie dough with slivered almonds and pearl sugar. Place the second sheet of parchment paper on top again and lightly roll the sugar and almonds into the dough.
• Transfer the dough, with the parchment paper still on the bottom to a baking sheet. And bake in the oven for approximately 15-20 minutes till golden. When the big cookie sheet is nice and golden it's ready to take out of the oven.
• Once out of the oven, immediately use a knife to cut into cookies of 1 x 3 inch (3 x 8 cm) while still hot. Make sure to use oven gloves, the baking sheet will still be hot. Leave the cookies to cool slightly on the sheet, don't pick them up yet while still hot or they will break. Once they're cool enough to pick up you can transfer them to a wire rack to cool down further.

JAN HAGELS ( HOLLAND COOKIES)

Steps:

• Sift together flour, and salt in small bowl. Set aside.
• In a mixer bowl; beat butter on medium speed for 30 seconds, then add brown sugar and vanilla essence; beat until fluffy.
• Add egg yolk and beat just until combined.
• Stir flour mixture into brown sugar/butter mixture with a spoon, mix well.
• Pat this batter evenly in an ungreased 15"x10"x1" baking pan and brush top of dough with beaten egg white.
• Combine white sugar and cinnamon; sprinkle evenly over egg white. Sprinkle almonds over all.
• Bake in a 350 degrees F. oven for 15-18 minutes.
• Cut into 1 1/2 " diamonds while still warm. Cool in pan. Carefully remove with spatula.

JAN HAGELS

Steps:

• Preheat oven to 350, and spray the bottom of a 9 X 13 inch pan with non-stick spray (the recipe calls for a 10 X 15 jelly roll pan, but I didn't have enough dough for that).
• Beat butter, sugar and egg yolk with mixer until light and fluffy; blend in flour, cinnamon and vanilla.
• Pat mixture into the bottom of the pan.
• Beat egg white with water until frothy, and pour onto dough, spreading it all over the top. Sprinkle with chopped nuts.
• Bake 25 - 30 minutes or until lightly browned.
• Immediately cut into 1 X 2 strips, and remove them from the pan.

JAN HAGEL COOKIES

Steps:

• Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
• Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
• Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.