Boursin Cheese Mashed Potatoes Recipes

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BOURSIN MASHED POTATOES



Boursin Mashed Potatoes image

This is slightly different from the other recipes on this site. A wonderful recipe from my cooking class. (The cooking time is approximate)

Provided by Chill

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs potatoes (get the ones that have the buttery taste to them)
3 ounces boursin cheese
8 ounces sour cream
1/2 cup milk (if needed)
salt & freshly ground black pepper
2 ounces butter, sliced

Steps:

  • Wash, peel and cut the potatoes into pieces. Boil in salted water until tender.
  • Mash and add the cheese, sour cream, the milk if needed for creaminess, and salt and pepper. Place in a large pan, top with butter slices (or cheddar cheese) and bake at 325 degrees until hot. Broil a few minutes to get the top nice a browned.

Nutrition Facts : Calories 332.5, Fat 16.5, SaturatedFat 10, Cholesterol 43.9, Sodium 123, Carbohydrate 41.8, Fiber 5, Sugar 3.2, Protein 6.2

BOURSIN CHEESE POTATOES



Boursin Cheese Potatoes image

Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.

Provided by BogeysMom

Categories     Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 5

3 lbs red potatoes, unpeeled
salt and pepper
1 pint heavy cream
1 (5 ounce) package boursin cheese
fresh chives or parsley, chopped

Steps:

  • Slice potatoes into quarter inch rounds and toss with salt and pepper.
  • Slowly heat cream and cheese together until thoroughly melted.
  • In a deep casserole dish layer half the potatoes.
  • Cover with half the cream mixture.
  • Repeat.
  • Cover and bake at 350°F for one hour.
  • Sprinkle top with chives or parsley.

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