I Love Olives And Cream Cheese Spread Recipes

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I LOVE OLIVES AND CREAM CHEESE SPREAD



I Love Olives and Cream Cheese Spread image

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories     Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

  • Mix well and chill for a minimum of 2 hours (overnight is best).
  • Serve with crackers or crispinis -- OR --
  • Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

CREAM CHEESE, OLIVE, AND NUTS SPREAD



Cream Cheese, Olive, and Nuts Spread image

This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find it very interesting and different from most dips and spreads.

Provided by Leezbeez

Categories     Spreads

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese
1 (8 ounce) jar green olives with pimentos
walnuts, 1/2 Cup, chopped
nut bread, thinly sliced or Cut with small cookie cutter for hors d'oeuvres

Steps:

  • Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
  • Chop the olives and walnuts and add to cream cheese mixture.

Nutrition Facts : Calories 41.5, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 38, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.8

OLIVE CREAM CHEESE SPREAD



Olive cream cheese spread image

Make and share this Olive cream cheese spread recipe from Food.com.

Provided by Pepper Monkey

Categories     Spreads

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

4 teaspoons light cream cheese
2 teaspoons diced pimento stuffed olives

Steps:

  • dice pimento stuffed olives finely.
  • combine cream cheese and olives in a bowl.
  • stir well.
  • serve on bagels or crackers.

Nutrition Facts : Calories 48.9, Fat 4.4, SaturatedFat 2.8, Cholesterol 14.3, Sodium 75, Carbohydrate 0.6, Protein 1.9

BEEF AND OLIVE SPREAD



Beef and Olive Spread image

Whenever there's a get-together, I'm asked to bring this tasty olive spread. -Shirley Harrison, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1-1/2 cups.

Number Of Ingredients 6

1 teaspoon dried minced onion
1 tablespoon milk
1 package (8 ounces) cream cheese, softened
1 tablespoon Miracle Whip
1 package (2 ounces) thinly sliced smoked beef, chopped
1/4 cup chopped pimiento-stuffed olives

Steps:

  • In a small bowl, soften onion in milk. Stir in cream cheese and Miracle Whip. Add beef and olives; mix well. Chill. Serve on crackers.

Nutrition Facts :

OLIVE SALAD CREAM CHEESE SPREAD



Olive Salad Cream Cheese Spread image

I make this spread as part of a tapas platter, and it always disappears. I use all kinds of olives, including Kalamata, Nicoise, garlic stuffed, Manzanillas, etc. I serve water crackers with pepper, or other crackers that have a little kick. This spread is also great on toasted mini onion bagels.

Provided by CookinCowgirl

Categories     Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup mixed olive
1/4 cup giardiniera, drained
1 tablespoon pepperoncini pepper
1 tablespoon roasted red peppers packed in oil, drained
1/2 tablespoon capers
1/2 tablespoon fresh parsley
1/4 cup extra virgin olive oil
2 (8 ounce) packages cream cheese
parsley (to garnish)
cracker

Steps:

  • Pulse all the olive salad ingredients in a food processor until slightly chunky.
  • Combine cream cheese together into a ball or rectangle and place on a platter.
  • Pour the olive mixture over it.
  • Decorate with parsley.
  • Serve with crackers or other bread.

Nutrition Facts : Calories 138.7, Fat 14.2, SaturatedFat 6.8, Cholesterol 31.2, Sodium 171.5, Carbohydrate 1.3, Fiber 0.3, Sugar 0.1, Protein 2.2

OLIVE CHEESE MELTS



Olive Cheese Melts image

A scrumptious olive and cheese mixture melted on English muffins.

Provided by Kim McLarty

Categories     Appetizers and Snacks     Vegetable     Olives

Time 15m

Yield 16

Number Of Ingredients 7

1 cup black olives, chopped
⅓ cup green onions, chopped
1 ½ cups shredded Cheddar cheese
½ teaspoon curry powder
½ cup mayonnaise
½ teaspoon salt
8 English muffins, split in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  • Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 10 minutes.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g

EASY OLIVE SPREAD



Easy Olive Spread image

Mix cream cheese spread with olives, cover, refrigerate and you get a tasty olive spread! Try serving Easy Olive Spread at your next party or gathering.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h5m

Yield Makes 10 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 3

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup chopped pimento-stuffed green olives
round buttery crackers

Steps:

  • Mix cream cheese spread and olives; cover.
  • Refrigerate 1 hour. Serve as a spread with the crackers.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

OLIVE PECAN SPREAD



Olive Pecan Spread image

This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.

Provided by Laura Hager Hansgen

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h10m

Yield 12

Number Of Ingredients 4

8 ounces cream cheese, softened
½ cup mayonnaise
1 (5 ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

Steps:

  • Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g

CREAM CHEESE AND OLIVE EVERYTHING



Cream Cheese and Olive Everything image

Cream cheese and olive is a classic everything. I always have this mixed up in the refrigerator. We use it in the morning on English muffins or bagels. We use it on crackers--just for a snack. My mom made it in a sandwich to put in my lunch box for school. My husband likes me to put some sour cream with it and make it into a dip. The number of olives that you put in depends on your taste. This is so simple and good.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 5

2 (8 ounce) packages cream cheese (room temperature)
20 -25 stuffed green olives (cut up)
2 tablespoons olive juice
2 tablespoons sour cream
1 tablespoon milk

Steps:

  • If my cream cheese is not at room temperature (as it usually is not), I put it in a bowl and microwave it just a little to soften it--don't cook it.
  • On a bread board, cut the olives up; if you want more or less, use what you like (I like a lot of olives).
  • Put in the olive juice and milk and mix well.
  • If you want it for a dip, add the sour cream--adding more if you want.
  • Keep refrigerated.

Nutrition Facts : Calories 822.1, Fat 81.9, SaturatedFat 51.6, Cholesterol 255.8, Sodium 681.4, Carbohydrate 6.9, Sugar 0.5, Protein 17.8

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