Cucumber And Tomato Yogurt Kheera Ka Ray Recipes

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YOGURT WITH CUCUMBER AND MINT (KHEERE KA RAITA)



Yogurt with Cucumber and Mint (Kheere Ka Raita) image

Make and share this Yogurt with Cucumber and Mint (Kheere Ka Raita) recipe from Food.com.

Provided by HappyBunny

Categories     Asian

Yield 6 serving(s)

Number Of Ingredients 7

2/3 cup plain yogurt
1 cucumber, peeled and grated
2 tablespoons of fresh mint, finely chopped
1/2 teaspoon roasted cumin seeds
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Put the yogurt in a bowl.
  • Beat lightly with a fork or whisk until smooth and creamy.
  • Add all the other ingredients and mix.
  • Cover and refrigerate until ready to eat.

CUCUMBER, TOMATO, AND ONION YOGURT SALAD



Cucumber, Tomato, and Onion Yogurt Salad image

Categories     Salad     Dairy     Onion     Tomato     Vegetable     Vegetarian     Yogurt     Fall     Spring     Summer     Winter     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 9

1 English cucumber, peeled, seeded, and cut into 1/2-inch cubes
2 plum tomatoes, seeded and cut into 1/2-inch cubes
1 onion, finely chopped
2 cups plain whole-milk yogurt
2 teaspoons vegetable oil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
1 teaspoon picked-over split skinned urad dal*
1 tablespoon finely chopped fresh cilantro

Steps:

  • Stir together cucumber, tomatoes, onion, and yogurt. Heat oil in a small heavy skillet over moderate heat until hot but not smoking, then cook mustard seeds, cumin, and urad dal, stirring, until mustard seeds begin to pop. Pour oil mixture over vegetables and stir until combined. Stir in cilantro and salt to taste.
  • *Dals are dried legumes.

CUCUMBER AND TOMATO YOGURT (KHEERA KA RAY)



Cucumber and Tomato Yogurt (Kheera Ka Ray) image

A light dip or sandwich spread. This recipe is from a finnish website. I translated it with the auto translator, the only ingredient that I couldn't figure out was "1 tl hienonnettuja kuminoita" which translated to "1 teaspoon chopped rubber witch." Rosslare was kind enough to let me know that it is ground cumin (the plural is very similar to rubber witch.) I would use a good yogurt for this recipe - some brands are watered down and held together with gelatin, they don't work nearly as well in recipes like this where you want a thick, rich dip. Cooking time is chill time. For ZWT6.

Provided by Random Rachel

Categories     Lunch/Snacks

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 8

1 large cucumber
4 small green onions, finely chopped
2 tomatoes
2 cups plain yogurt
1 bunch parsley
1 bunch dill
1 teaspoon ground cumin
white salt & pepper

Steps:

  • Peel, seed, and chop cucumber. Mix the cucumber and finely chopped green onions, season well with salt. Let it stand for about 15 minutes.
  • The salt will help the cucumber release some of its natural juices - press it lightly and drain off any liquid.
  • Wash and chop the tomatoes. Mix the chopped parsley and dill with the cucumber-onion mixture. Beat the yogurt well, and combine with the other ingredients.
  • Seasoned with salt and pepper to taste. Let it chill for about an hour. Garnish with extra dill.
  • This recipe is ideal for a light-hearted evening snack or a snack with bread.

Nutrition Facts : Calories 33.9, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.3, Sodium 21.4, Carbohydrate 3.9, Fiber 0.5, Sugar 2.9, Protein 1.9

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