Dragon Bowl Recipes
BROWN'S DRAGON BOWL COPYCAT RECIPE
If you're a fan of the Dragon Bowl (with Teriyaki Chicken) or the Cactus Club Teriyaki Chicken Bowl, give this one a try!
Provided by Tenille
Categories Main Course
Number Of Ingredients 28
Steps:
- Yes, it looks labor intensive, but you can make the braised cabbage and spicy yogurt the day before to help alleviate the steps all at once. Ensure that you make the spicy yogurt at least one hour before so the flavors blend, but making a day ahead is even better anyway! Directions for how to prepare, below!
BERRY BEET BOWL RECIPE BY TASTY
Here's what you need: Planet Oat® Unsweetened Original Oatmilk, frozen mixed berry, frozen cooked beets, frozen banana, date, banana, chia seed, white dragon fruit ball, blackberry, honey
Provided by Planet Oat
Categories Sides
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a high-powered blender, combine the Planet Oat® Unsweetened Original Oatmilk, mixed berries, beets, frozen banana, and date. Blend on high speed until smooth, 2-3 minutes.
- Pour the smoothie into a bowl and garnish with sliced banana, chia seeds, dragon fruit, blackberries, and a drizzle of honey.
- Enjoy!
Nutrition Facts : Calories 310 calories, Carbohydrate 74 grams, Fat 1 gram, Fiber 13 grams, Protein 5 grams, Sugar 42 grams
THAI DRAGON BOWL
This is a full flavoured & hearty soup with a little bit of heat from the cookbook put out by a fabulous restaurent in Victoria, BC called Rebar Modern Food. It's easy to throw together and will have you craving more. To make this a vegan soup, replace fish sauce for soy and omit the prawns.
Provided by Debi9400
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Heat the tock to a simmer and add the minced lemongrass, ginger and garlic; simmer 15 minutes. Strain the stock through a seive to remove the solids and return the liquid to the pot.
- Stir in curry paste, soy and fish sauces into the broth and simmer 5 minutes. Add coconut milk and lime juice.
- After about 2 1/2 minutes, while the broth is simmering, add the rice noodles, tofu and sugar snap peas and then at 5 minutes add the rest of the ingrediants and simmer until heated through.
- Serve in large bowls with lime wedges and crusty bread.
- *tip - if some of your guests don't like the heat, serve the sombel oelek on the side for those that do though it's much nicer with the flavours simmered into the soup.
DRAGON BOWL SAUCE
A famous vegetarian restaurant in Vancouver (the Naam) makes an amazing Dragon bowl stir fry with loads of tofu and veg and an amazing sauce. I think there are lots of versions of the dish out there, but one of the best I ever found was posted on www.thestraight.com, originally from 'Ripe From Around Here'. This is my adaptation, a few other favourite ingredients thrown in and lighter in oil. Serve over hot rice and steamed veg or some tofu. I like to stir fry veg and udon noodles in about half of the sauce, and then toss in the remaining sauce when done. Some recipes include less tamari and use miso. Lots of variations you could do, and lots of ways to use it.
Provided by magpie diner
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small food processor or blender. Blend until smooth, although a few chunks of garlic won't hurt.
- Toss over some sauteed tofu, veg and/or noodles. I like to use about 1/2 the sauce in the pan while everything cooks, and then add remaining sauce once everything is cooked.
- Store any leftovers in a sealed glass jar in the fridge for up to 1 week.
Nutrition Facts : Calories 157.3, Fat 7.6, SaturatedFat 0.8, Sodium 1013.3, Carbohydrate 19.4, Fiber 2.6, Sugar 12.5, Protein 5.4
DRAGON BOWL NOODLES
Toss spaghetti, scrambled eggs and veggies with a spicy sauce for a fiery dragon bowl. Switch up these Dragon Bowl Noodles with udon or rice noodles.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1-3/4 cups each
Number Of Ingredients 11
Steps:
- Whisk dressing, soy sauce, Sriracha sauce and garlic in small bowl until blended. Cook spaghetti as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add carrots and peppers; cook and stir 3 min. or until crisp-tender. Spoon into large bowl. Add eggs to skillet; cook and stir on medium heat 2 min. or until set. Add to cooked vegetables; mix lightly.
- Drain spaghetti, reserving 1/4 cup cooking water. Add cooking water to skillet along with the dressing mixture; stir. Bring to boil. Add spaghetti; toss to evenly coat.
- Add spaghetti mixture to vegetable mixture in bowl along with the cilantro and half the onions; mix lightly. Top with remaining onions.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g
More about "dragon bowl recipes"
DRAGON BOWLS - CHOOSING CHIA
2020-01-17 Cook the tofu: Heat a pan with your olive oil. Cut tofu into cubes and place them in the pan, on medium heat. Let eat side cook for about 4-5 minutes, or until golden brown on …
From choosingchia.com
5/5 (5)Total Time 25 minsCategory MainCalories 550 per serving
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- Heat a pan with your olive oil. Cut tofu into cubes and place them in the pan, on medium heat. Let eat side cook for about 4-5 minutes, or until golden brown on each side. then remove from heat.
- To make your sauce, blend all the ingredients together in a small blender, or whisk them together in a bowl.
- To assemble your bowl, spoon some brown rice the bottom of your bowl. Place your cabbage, beets, carrots, and sprouts, avocado, and tofu in little piles on top. Drizzle dragon sauce on top and enjoy!
HOW TO MAKE DRAGON BOWLS - A NOURISHING PLATE
2021-06-10 Prepare (or pull out) your vegetables, grain, and protein. Assemble in a bowl. Make the sauce by adding all the ingredients to a bowl. Mix with a spoon or fork until smooth. To …
From anourishingplate.com
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- To thin the sauce, add more water 1 tbsp at a time until desired consistency is reached. You'll likely need to adjust the salt and pepper as well. Taste as you go.
DRAGON BOWL - THE BUDDHIST CHEF
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From thebuddhistchef.com
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20 BEST DRAGON FRUIT RECIPES - INSANELY GOOD
2021-09-14 5. Mango Dragon Fruit Smoothie. Here’s another 5-minute dragon fruit smoothie, but this one features a bright yellow color with black spots. It’s just as creamy as all the others, but it requires only three ingredients – dragon fruit, mango, and your sweetener of choice. 6.
From insanelygoodrecipes.com
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DRAGON FRUIT SMOOTHIE BOWLS (PITAYA BOWLS) - SUNKISSED KITCHEN
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CRUNCHY TOFU DRAGON BOWL - JULIE SNYDER'S RECIPE | METRO
In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. FR. FAQ.
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VEGAN MAPLE DRAGON BOWL - MAPLE FROM CANADA
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A DRAGON FRUIT BOWL MADE BY MISS MONTANA - JANE UNCHAINED
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DRAGON FRUIT SMOOTHIE BOWL - FLOUR ON MY FACE
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DRAGON BOWL | GORDON RAMSAY DASH WIKIA | FANDOM
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From myorganizedchaos.net
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DRAGON SAUCE | RICARDO
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From ricardocuisine.com
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From livenaturallymagazine.com
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From cookinglight.com
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From pinterest.ca
From pinterest.ca
DRAGONFRUIT ACAI BOWLS - SIMPLE AND SAVORY
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From simpleandsavory.com
From simpleandsavory.com
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DRAGONFRUIT BOWL
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From ninjatestkitchen.com
From ninjatestkitchen.com
DRAGON BOWL POWDER RECIPE - PITAYA FOODS
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From pitayafoods.com
From pitayafoods.com
THE CHEW TV: DAPHNE OZ ULTIMATE DRAGON BOWL RECIPE
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From recapo.com
From recapo.com
VEGAN DRAGON BOWLS WITH MISO GRAVY - RUNNING ON REAL FOOD
2021-04-16 Bake for 25 minutes then flip and bake for another 15-20 minutes until golden brown and crispy. While the potatoes are baking, first prep the vegetables, then make the miso gravy. Step 2. Steam the Broccoli & Cauliflower . Cut the broccoli and cauliflower in florets. Place them all in a steamer basket.
From runningonrealfood.com
From runningonrealfood.com
RECIPE: VEGAN KOREAN DRAGON BOWL - RIA AMBER TESIA
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From riaambertesia.com
From riaambertesia.com
THAI DRAGON BOWL | RECIPES - FRESH CITY FARMS
2014-12-18 2 tablespoons sambal oelek. Shop this recipe. 1) Heat the stock to a simmer and add the minced lemongrass, ginger and garlic; simmer 15 minutes. Strain the stock through a seive to remove the solids and return the liquid to the pot. 2) Stir in curry paste and tamari soy sauce into the broth and simmer 5 minutes. Add coconut milk and lime juice.
From freshcityfarms.com
From freshcityfarms.com
EASY PITAYA BOWL RECIPE (DRAGONFRUIT SMOOTHIE BOWL)
2021-01-12 Instructions. Add the pitaya, banana, pineapple, berries, yogurt, almond milk and honey to the pitcher of a high speed blender. Puree until smooth. Divide the mixture among three bowls and top with your favorite toppings.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
DRAGON BOWL MEAL PREP - MISSISSIPPI VEGAN
2020-02-28 Add all of the ingredients into a rice cooker and cook until done. While the rice is cooking, you can begin prepping your other ingredients. 3. Peel and cut the butternut squash and tofu into bite-sized pieces. Transfer tofu to a bowl and toss with avocado oil, tamari, rice vinegar, and black pepper.
From mississippivegan.com
From mississippivegan.com
5 DELICIOUS DRAGON FRUIT RECIPES - SWEET + HEALTHY + ANTIOXIDANT …
2021-07-08 Use coconut milk to keep things tropical, or swap up the liquid with oat milk or almond milk for an equally delicious smoothie. This unique fruit contains iron, fiber, and magnesium. If cutting up a fresh one is a little intimidating, then look for it in the frozen section. Also known as Pitaya, it's a cactus fruit that's loaded with antioxidants.
From simplegreensmoothies.com
From simplegreensmoothies.com
DRAGON BOWLS WITH EASY VEGAN OPTION - BLACK FOOD BLOGGERS CLUB …
2018-03-20 Put all the sauce ingredients in to a blender and mix on high until smooth. Boil 2 cups of water and toss the spinach in until it wilts. Drain it and run it under cool water. Squeeze out the moisture and set aside. Portion out 3/4 to 1 cup of rice, 1 cup of roast vegetables and a 1/4 of the spinach in to a bowl.
From theblenderist.com
From theblenderist.com
CHICKEN OR TOFU DRAGON BOWL - NOAH
2019-08-21 1 tbsp lemon juice. ¼ cup diced scallions. 1. Prepare chicken and/or tofu: In medium bowl, mix the marinade ingredients, then add the chicken or tofu. Marinate in fridge for at least 20 minutes or up to 6 hours. 2. Preheat oven to 350F. Line a baking sheet with parchment paper. Arrange the chicken or tofu on the sheet.
From noahhelps.org
From noahhelps.org
BROWN'S DRAGON BOWL COPYCAT RECIPE | RECIPE | COPYCAT RECIPES, …
This Browns copycat Chicken Teriyaki Dragon Bowl recipe has stir-fry with vegetables, rice, Braised Cabbage and a delicious spicy yogurt drizzle. Krista Kanady. Healthy Eating. Ethnic Recipes. Healthy Meals. Vegetarian Recipes. Dragon Bowl. Clean Eating. Healthy Eating. Today I’m sharing a copycat version of one of my favorite restaurant meals EVER, the Dragon …
From pinterest.ca
From pinterest.ca
CREAMY DRAGON FRUIT SMOOTHIE BOWL - LITTLE SUNNY KITCHEN
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From littlesunnykitchen.com
From littlesunnykitchen.com
HOW TO MAKE DRAGON ROLL SUSHI BOWLS - SEASONED TO TASTE
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From seasonedtotasteblog.com
From seasonedtotasteblog.com
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