HEAVENLY HOME-STYLE ROASTED WHOLE CHICKEN AND POTATOES
I consider this recipe to be one of my best "stand-by's!" It is a great "stand-by" recipe for family-friendly meals; to throw together as an easy one-pot meal for any occasion; for unexpected company; for easy weekend meal prep that allows for delicious leftovers all week; for a potluck, or to take to a family who is sick or in need; or for guest-worthy dinner parties (because it is so easy to make,so that the chef can enjoy the festivities, too). It is just a great and easy recipe that can be thrown together on a moment's notice! There are a million baked/roasted chicken recipes out there, but I like this one because it allows the chicken and potatoes to roast to a perfect crisp (yet so tender on the inside); the chicken turns out incredibly moist (thanks to the decadant butter); and the spices and garlic create a flavor-rich dish. I prefer to make it with butter or high quaility spread, but you can use olive oil in place of the butter, if you prefer. An added bonus to this recipe is that it will make your house smell heavenly, while it cooks. Mmmmm - good! :-)
Provided by Helping Hands
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 400.
- Unwrap chicken, remove giblets (if needed), wash, and pat semi-dry.
- Spread 1 tbs butter on the bottom of shallow roasting pan.
- Place whole chicken in roasting pan, breast side up.
- Sprinkle liberally with salt.
- Spread remaining butter all over chicken.
- Sprinkle with black pepper, lemon pepper, and paparika to taste. Sprinkle with rosemary.
- Add potatoes to pan, surrounding the chicken.
- Spinkle potatoes with salt, pepper, and small amount of rosemary.
- Drizzle potatoes with olive oil.
- Place pan in oven and bake chicken and potatoes for 20 minutes.
- Remove from oven.
- Toss potatoes to turn.
- Add 1 cup water to the pan.
- Add chopped carrots and onion to pan.
- Sprinkle minced garlic over veggies and chicken.
- Drizzle carrots and onion with olive oil.
- Place pan back in oven.
- Bake for an additional 45 mins until chicken is brown and crispy, and potatoes are nicely roasted.
- Remove from oven, allowing chicken to cool.
- Carve chicken and serve with veggies (drizzle with gravy from the pan, if you like).
- NOTE: If whole chicken is over 3.5 pounds, add 8-10 mins per pound to cooking time.
Nutrition Facts : Calories 954.1, Fat 65, SaturatedFat 22.6, Cholesterol 274.4, Sodium 402.8, Carbohydrate 29.9, Fiber 5, Sugar 6.5, Protein 60.8
ROASTED CHICKEN AND POTATOES
Provided by Melissa d'Arabian : Food Network
Time 2h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Allow the chicken to rest at room temperature for 30 to 60 minutes.
- Preheat the oven to 425 degrees F.
- In a small bowl or mini prep, mix together the butter with the rosemary, thyme, garlic, salt, and pepper. Pat the chicken dry with paper towels, then rub the chicken all over with 3 tablespoons of the herbed butter. Cook's Note: Make sure chicken is dry. Slide some of the butter underneath the breast skin. Tie the chicken legs together with kitchen string.
- In a small roasting pan, pour in the white wine and place the chicken breast side down. Roast for 15 minutes. In a medium bowl, season the potatoes with salt, and pepper and drizzle with oil to coat. Remove the roasting pan from the oven. Remove the chicken to a plate turning it breast-side up. Brush the rest of the herbed butter on top of the chicken. Add the potatoes to the bottom of the pan and place the chicken on top.
- Lower the oven temperature to 325 degrees F, and return the chicken to the oven to finish roasting until an instant-read thermometer inserted in the thickest part of the inner thigh, not touching the bone, reaches 160 degrees F, about 1 hour more. Once done, remove the chicken to a carving board and let rest 10 minutes before carving. Remove the potatoes to a serving bowl.
- Return the roasting pan to the stovetop over high heat. Deglaze the pan with the lemon juice, scraping up the bits stuck to the bottom of the pan.
- To serve: Place slices of chicken on plate with potatoes and drizzle the pan sauce over both.
ROASTED HERB CHICKEN AND POTATOES
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 6
Number Of Ingredients 10
Steps:
- Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. Place with onion in large, shallow foil-lined baking pan. Combine next 7 ingredients; drizzle 1 Tbsp. mixture over potato mixture and toss until evenly coated.
- Discard giblets and neck from chicken. Rinse chicken under cold running water; drain and pat dry. Place chicken, breast side up, in center of pan, moving potatoes aside. Brush chicken, including cavity, thoroughly with soy sauce mixture.
- Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Remove from oven; let chicken stand 10 minutes before carving. Serve with potatoes.
ROAST CHICKEN WITH POTATOES "BY THE WALL"
Provided by Marie Devito Crowley
Categories Chicken Herb Potato Poultry Roast Kid-Friendly Dinner Lemon Root Vegetable Winter Oregano Bon Appétit Los Angeles California Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Brush inside of large roasting pan with 2 tablespoons oil. Combine remaining 4 tablespoons oil, garlic, and 1 1/2 teaspoons oregano in bowl. Add potatoes and toss to coat. Sprinkle potatoes with salt and pepper. Sprinkle chicken with remaining 1 1/2 teaspoons oregano, salt, and pepper. Arrange chicken in single layer in center of prepared pan. Arrange potatoes around chicken. Drizzle chicken with lemon juice and any remaining oil mixture from bowl of potatoes.
- Roast chicken and potatoes until chicken is cooked through and potatoes are tender, about 1 hour 10 minutes.
More about "heavenly home style roasted whole chicken and potatoes recipes"
WHOLE ROAST CHICKEN WITH POTATOES - COOKING LSL
From cookinglsl.com
Ratings 8Category MainCuisine BulgarianTotal Time 2 hrs
- Prepare garlic-thyme butter: In a skillet over medium heat, heat up olive oil, then add shallots and garlic. Cook for 2 minutes, then remove from heat. Add in butter, thyme, parsley and lemon zest.
- Using the back of a spoon or your fingers, gently separate the skin from the meat, without tearing through the skin.
OVEN ROASTED CHICKEN AND POTATOES RECIPE - HEALTHYFOODJOY
From healthyfoodjoy.com
ROAST CHICKEN AND POTATOES - GETRECIPESUS.FUN
From getrecipesus.fun
WHOLE ROASTED CHICKEN WITH POTATOES, CARROTS & FENNEL
From seasonedbysilvie.com
ROASTED WHOLE CHICKEN AND POTATOES RECIPES
From tutdemy.com
ROAST CHICKEN WITH CRUNCHY SEAWEED AND POTATOES RECIPES
From recipes.servegame.org
WHOLE ROASTED CHICKEN {SUPER CRISPY SKIN!} - THE SEASONED MOM
From theseasonedmom.com
OVEN ROASTED CHICKEN AND POTATOES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
WHOLE ROASTED CHICKEN AND POTATOES - CREATE THE MOST AMAZING …
From recipeshappy.com
WHOLE ROASTED CHICKEN WITH POTATOES - A CEDAR SPOON
From acedarspoon.com
HEAVENLY HOME-STYLE ROASTED WHOLE CHICKEN AND …
From pinterest.com
WHOLE ROASTED CHICKEN WITH POTATOES (ONE PAN RECIPE
From foolproofliving.com
WHOLE ROASTED CHICKEN WITH ROASTED POTATOES – BEAUTIFUL™
From cookwithbeautiful.com
LEMON-ROASTED WHOLE CHICKEN WITH POTATOES - JANINE'S RECIPES
From janinesrecipes.com
HEAVENLY HOME STYLE ROASTED WHOLE CHICKEN AND POTATOES
From webetutorial.com
WHOLE ROASTED GREEK CHICKEN AND POTATOES - THE DEFINED DISH
From thedefineddish.com
WHOLE ROASTED CHICKEN AND POTATOES WITH FRESH ARUGULA SALAD
From fedandfit.com
HEAVENLY CHICKEN - THE ENGLISH KITCHEN
From theenglishkitchen.co
HEAVENLY HOME-STYLE ROASTED WHOLE CHICKEN AND POTATOES
From worldbestcarrotrecipes.blogspot.com
HEAVENLY CHICKEN RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
SHEET PAN WHOLE-ROASTED CHICKEN AND POTATOES - AVERIE COOKS
From averiecooks.com
WHOLE ROASTED CHICKEN WITH POTATOES - ALL INFORMATION ABOUT …
From therecipes.info
WHOLE ROASTED CHICKEN WITH POTATOES - CREATE THE MOST AMAZING …
From recipeshappy.com
HERB BUTTER ROAST CHICKEN WITH POTATOES - A SOUTHERN SOUL
From asouthernsoul.com
BAKED WHOLE CHICKEN RECIPES WITH POTATOES RECIPES
From stevehacks.com
DUTCH OVEN WHOLE CHICKEN AND POTATOES – REAL FOOD WITH SARAH
From realfoodwithsarah.com
WHOLE ROASTED CHICKEN RECIPE WITH POTATOES - ALL INFORMATION …
From therecipes.info
HOW TO ROAST A WHOLE CHICKEN! | FEASTING AT HOME
From feastingathome.com
HEAVENLY HOME-STYLE ROASTED WHOLE CHICKEN AND POTATOES
From recipenode.com
ROASTED WHOLE CHICKEN WITH POTATOES AND CARROTS - BEEYONDCEREAL
From beeyondcereal.com
SKILLET HONEY GARLIC CHICKEN THIGHS WITH ROAST POTATOES
From wholeandheavenlyoven.com
TRINI STYLE HERB ROASTED WHOLE CHICKEN RECIPES
From recipes.servegame.org
ROAST CHICKEN WITH ROASTED POTATOES - JO COOKS
From jocooks.com
35 HEAVENLY RECIPES | TASTE OF HOME
From tasteofhome.com
WHOLE CHICKEN IN THE OVEN WITH POTATOES RECIPES
From stevehacks.com
SKILLET WHOLE ROASTED GREEK CHICKEN WITH POTATOES - FOR THE LOVE …
From fortheloveofcooking.net
SKILLET ROASTED CHICKEN - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
WHOLE ROASTED CHICKEN - HOME COOKING RECIPES
From homecookingadventure.com
DUTCH OVEN WHOLE CHICKEN WITH POTATOES | LIVING LOU
From livinglou.com
ROASTED WHOLE POTATOES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #dietary #one-dish-meal #low-sodium #low-carb #low-in-something #4-hours-or-less
You'll also love