LEMON THYME PORK LOIN ROAST
Serve with Apple Cranberry Salsa for something just a little different.
Provided by Food Network
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Tie the pork roast with butcher's twine at one - inch intervals to help it maintain a round shape for even cooking (a butcher will also be able to do this for you). The pork roast should be approximately 12 - inches in length, not doubled and tied. Rub the roast with the oil and vinegar. Place the lemon zest, garlic, kosher salt, thyme, and peppercorns in the work bowl of your Cuisinart® Food Processor. Process on Grind for 10 seconds, stop and scrape the work bowl, process on Grind 5 - 10 seconds longer, until the mixture resembles a coarse paste. Rub the paste evenly all over the surface of the roast. The meat may be roasted immediately or covered loosely with waxed paper, and refrigerated for up to 8 hours (the longer the rub is on the meat, the more intense the flavor will be). If refrigerated for longer than 1 hour, take the meat out of the refrigerator 20 - 30 minutes before roasting. Arrange the rack in Position A and preheat the Cuisinart® TOB-Series Toaster Oven Broiler to 450 degrees F Bake Setting. Arrange the rack in the drip pan in the upper most position and coat lightly with cooking spray. Center the roast on the rack and roast in the preheated 450 degrees F oven for 15 minutes. Lower the temperature to 325 degrees F and continue roasting for an additional 35 - 45 minutes, until the temperature when tested in the center of the roast is 155 - 160 degrees F. Turn off the oven, transfer the roast to a warm platter, and let rest for 10 minutes before slicing. Use the Cuisinart® CEK - 40 Electric Knife to carve roast into slices 1/4-inch thick or less, as preferred.
SUNNY'S EASY LEMON AND THYME SCHNITZEL
Steps:
- For the dredging station: In 3 dishes, set up your dredging station; 1 cup flour, salt and pepper, and paprika in one, then beat the eggs with a splash of water and salt and pepper in the second dish. In the third dish, mix together with a fork the remaining 1/4 cup flour with the breadcrumbs, lemon zest, thyme, and salt and pepper.
- For the pork: Sprinkle the cutlets with salt and pepper. Run each cutlet through your dredging station in this order: flour, egg and breading. Make sure to shake off excess between dips.
- Fry the cutlets. Pour enough oil to measure 1 inch in your largest skillet and heat on medium-high until it registers 350 degrees F on a candy thermometer. Working in batches, place the cutlets in the oil and fry until golden and cooked through, 2 to 4 minutes per side, depending on thickness.
- Serve with lemon wedges for spritzing.
THYME & LEMON PORK ROAST
My family's favorite pork roast. Very flavorful. Pan drippings make excellent gravy. This recipe alone should be reason enough to grow your own fresh thyme.
Provided by Ray R
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F
- Grate the zest from one lemon and combine with the thyme, salt, garlic, and pepper in a small bowl; stir in the olive oil until blended. Rub the entire surface of the pork to coat with the herb mixture.
- Place roast top side up in a small roasting pan. Roast 30 minutes, then turn pork over, baste with pan juices and roast 30 minutes. Turn top side up; baste; roast 15 minutes or until center of roast reads 140°F
- Remove from oven, cover loosely with foil and let stand 15 minutes. Center temperature should have risen to 150°F
- Carefully remove strings and cut into thin slices.
- Also good served at room temperature or cold.
Nutrition Facts : Calories 221.7, Fat 12.8, SaturatedFat 2.3, Cholesterol 72.6, Sodium 344.4, Carbohydrate 1, Fiber 0.3, Sugar 0.2, Protein 24.4
BRAISED PORK LOIN CUTLETS WITH THYME-LEMON SAUCE
Steps:
- Place pork in 15 x 10 x 2-inch glass baking dish. Mix 2 tablespoons lemon juice, thyme, lemon peel and garlic in small bowl. Rub mixture over both sides of chops. Cover and refrigerate at least 1 hour and up to 1 day.
- Transfer pork chops to baking sheet. Sprinkle each chop lightly with flour, then salt and pepper. Heat oil in large nonstick skillet over high heat. Working in batches, add pork to skillet and cook until brown, about 1 minute per side. Return all pork to skillet. Add milk and boil until pork is cooked through and sauce thickens slightly, about 1 minute. Transfer pork to platter. Whisk remaining 1 tablespoon lemon juice into sauce in skillet and stir to blend 30 seconds. Season with salt and pepper. Pour sauce over pork and serve.
THYME & BASIL ROAST PORK
Dad's favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a salad to finish off the meal. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small bowl, mix flour, basil, thyme, cinnamon, salt and pepper; rub over pork., In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place roast in a shallow roasting pan, fat side up. Arrange apple and onion around roast. Squeeze lemon juice from 1 wedge over pork; add lemon wedges to pan. Place rosemary over pork., Roast 1 to 1-1/2 hours or until a thermometer reads 145°. Remove roast, onion and apple to a serving platter; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 266 calories, Fat 11g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 493mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
BELLY OF PORK WITH GARLIC, LEMON AND THYME
From the Daily Mail. It's seems a good way to use up my over abundant herb garden. I love the thought of garlic, lemon and thyme and a crisp crackling. I plan to try this soon - I have the meat in the freezer. I'm entering it now in case I lose my scrap of paper. The recipe says: serve with plenty of mashed potatoes. This needs overnight marinating. There is no indication of how many it will serve. I've made this and it was really delicious. A bit of fussying around, but worth it for a special occasion.
Provided by Sherrie-pie
Categories Pork
Time P2DT13h
Yield 1 roast
Number Of Ingredients 13
Steps:
- Pierce the skin of the pork all over with a skewer, going through the fat but not the flesh. Pour boiling water over the skin, drain and dry well.
- Mix the garlic, lemon zest, thyme, olive oil and salt and pepper together. Rub mixture well into the fleshy side of the pork and leave to marinade overnight.
- Preheat the oven to 200C/400Fgas mark 6. Place the pork on a wire rack skin-side up and place the rack over a roasting tin half filled with water. Sprinkle with skin with salt and roast for 15 minutes to start the crackle forming. Then reduce the temperature to 180C/350F/gas mark 4 and continue to cook for one and a half hours. Top up with water in the roasting tin as necessary.
- Meanwhile make the salsa verde. In a food processor, mix the herbs and garlic to a paste and gradually pour in the oil so that it becomes emulsified. Season to taste with salt and pepper and lemon juice.
- Increase the oven temperature to 230C/450F/gas mark 8 and roast the pork for a further 15 minutes.
- Remove from oven, slice and serve with salsa verde.
Nutrition Facts : Calories 9262.5, Fat 953, SaturatedFat 311.8, Cholesterol 1080, Sodium 557.7, Carbohydrate 22.1, Fiber 5.2, Sugar 1.4, Protein 146.5
GRILLED PORK WITH LEMON & THYME BARLEY
This good-for-you supper is a great way to get some wholegrain into your diet
Provided by Silvana Franco
Categories Dinner, Main course
Time 50m
Number Of Ingredients 11
Steps:
- Place the pork in a shallow dish and add the vinegar and garlic, turning to make sure they're evenly covered. Leave at room temperature for 10 mins. Meanwhile, heat the oil in a pan and cook the onion and coriander seeds for 3-4 mins until softened.
- Add the barley and cook for 1 min in the oil, then add the stock and thyme. Bring to the boil, cover then simmer for 30-35 mins until the barley is tender and the liquid absorbed.
- Transfer the pork to a grill pan and cook under a hot grill for 5 mins on each side until nicely browned and cooked through. Stir the spinach, zest and juice into the barley and spoon onto plates. Serve with the grilled pork.
Nutrition Facts : Calories 425 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 0.65 milligram of sodium
More about "lemon thyme pork recipes"
10 BEST COOKING WITH FRESH LEMON THYME RECIPES | YUMMLY
From yummly.com
LEMON HERB PORK TENDERLOIN RECIPE - BAKED
From showmetheyummy.com
LEMON THYME PORK CHOPS WITH QUINOA ASPARAGUS RED PEPPERS
From dailydishrecipes.com
LEMON THYME PORK CHOPS | MEAT THERMOMETER | HYGROMETER
From buythermopro.com
CREAMY LEMON THYME PORK CHOPS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
LEMON AND THYME PORK SCHNITZEL - RECIPES - HAIRY BIKERS
From hairybikers.com
LEMON-THYME PORK RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 640 per servingTotal Time 35 mins
LEMON THYME PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.5/5 (17)Total Time 50 minsCategory Dinner, EntreeCalories 268 per serving
LEMON-THYME PORK RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 670 per servingTotal Time 35 mins
EASY HERB LEMON BAKED PORK CHOPS RECIPE - 30 MINUTE MEAL
From cookincanuck.com
LEMON THYME PORK RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON-THYME SPIRALED PORK LOIN RECIPE | EATINGWELL
From eatingwell.com
CREAMY LEMON THYME PORK TENDERLOIN – LEMONS FOR LIFE
From lemonsforlife.com
PORK CHOPS WITH LEMON THYME CREAM SAUCE - CREOLE CONTESSA
From creolecontessa.com
LEMON-THYME KITCHEN GRILLED BONELESS PORK CHOPS - BIGOVEN
From bigoven.com
LEMON AND THYME GRILLED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
WEEKNIGHT RECIPE: PORK MEATBALLS WITH LEMON AND THYME
From thekitchn.com
LEMON-THYME-CRUSTED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
CREAMY LEMON THYME PORK CHOPS | 12 TOMATOES
From 12tomatoes.com
LEMON THYME PORK CHOPS - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
PORK LOIN WITH LEMON, GARLIC AND THYME | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
LEMON AND THYME GRILLED PORK CHOPS RECIPE -SUNSET MAGAZINE
From sunset.com
LEMON THYME PORK CHOPS - PERFECT PORK RECIPE FOR DINNER
From dinnerplanner.com
ROAST PORK WITH LEMON AND HERBS - LEMON THYME AND GINGER
From lemonthymeandginger.com
KETO LEMON AND THYME PORK CHOPS - CARB MANAGER
From carbmanager.com
PORK MEDALLIONS IN LEMON-THYME SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LEMON THYME PORK CHOPS | CANADIAN LIVING
From canadianliving.com
CREAMY LEMON THYME PORK TENDERLOIN - LIMONEIRA
From limoneira.com
LEMON AND THYME PORK WITH POTATO AND WILD GARLIC HASH
From riverford.co.uk
LEMON THYME PORK LOIN ROAST RECIPE - CUISINART.COM
From cuisinart.com
LEMON AND THYME GRILLED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON THYME PORK RECIPE | HELLOFRESH | RECIPE | PORK RECIPES, …
From pinterest.com
CRISPY LEMON, GARLIC & THYME PORK ESCALOPE | QUICK DINNER RECIPE
From thehappyfoodie.co.uk
MILK-BRAISED PORK CHOPS WITH LEMON AND THYME RECIPE - FAIRLIFE
From fairlife.com
LEMON & THYME SMOTHERED PORK CHOPS | LIL' LUNA
From lilluna.com
10 BEST LEMON THYME HERB RECIPES | YUMMLY
From yummly.com
CREAMY LEMON THYME PORK CHOPS | CRAFTY HOUSE
From crafty.house
WEEKNIGHT RECIPE: PORK MEATBALLS WITH LEMON AND THYME
From foodnewsnews.com
GRILLED LEMON THYME PORK TENDERLOIN | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #pork #australian #easy #meat #pork-loins #3-steps-or-less
You'll also love