Smoked Trout Vodka Creme Fraiche And Crispy Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY TROUT WITH KITCHEN BUTTER SAUCE



Crispy Trout with Kitchen Butter Sauce image

Provided by Amy Thielen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon plus 10 tablespoons cold unsalted butter, cut into pats
3 cloves garlic, smashed
2 sprigs fresh thyme
1/4 cup heavy cream
1 1/2 tablespoons chopped chives
2 teaspoons sherry or white wine vinegar
1 teaspoon minced fresh tarragon
Fine sea salt and freshly ground black pepper
4 rainbow trout (about 3/4 pound each), butterflied and backbone removed
Instant flour, such as Wondra, or cake flour, for dusting fish
Canola oil, for coating pans

Steps:

  • If it's convenient, set the serving plates to warm in a low oven (175 degrees F) as you prepare the fish.
  • For the sauce, melt 1 tablespoon of the butter in a small saucepan over medium heat. Add the garlic and thyme and cook them briefly until lightly browned. Add the cream, bring it to a boil and reduce quickly by half. Add the remaining 10 tablespoons butter gradually, pat by pat, whisking until incorporated. When the sauce is smooth and thick, discard the garlic and thyme and add the chives, sherry vinegar, tarragon and salt and pepper to taste.
  • Heat two large cast-iron skillets over medium-high heat. Sprinkle both sides of the fish with salt and pepper and dust the skin sides with the flour. When the pans are hot, add enough canola oil to thinly coat the bottom of each and add a fish to each pan, skin-side down. Cook until the skins turn golden brown and opaque doneness creeps into the pink flesh of the fish. You want to cook the fish nearly all the way through on the skin side. Flip the fish and transfer them to a plate to keep warm in the oven. Cook the remaining fish.
  • Pour 3 to 4 tablespoons of sauce onto each warm plate, top with a trout, skin side pointing up, and serve immediately.

SMOKED TROUT CANAPES WITH CREME-FRAICHE AND HERB SAUCE FOR TWO



Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 10

1/2 cup creme fraiche
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon snipped fresh dill, plus some fronds, for garnish
1 teaspoon snipped chives
1 teaspoon chopped fresh tarragon leaves
1/2 teaspoon freshly grated lemon zest
1/2 teaspoon freshly squeezed lemon juice
Salt and freshly ground black pepper
4 squares mini-pumpernickel bread
4 ounces smoked trout, bones removed

Steps:

  • For the sauce: In a small bowl combine the creme fraiche, herbs, lemon zest and juice, salt, and pepper.
  • Assemble the canapes: Dab a teaspoon or of creme fraiche sauce on 1 side of the pumpernickel slices. Place 1 or 2 large flakes or chunks of trout on each, and top with a small dollop of crème fraiche sauce. Garnish each canape with a frond of dill, and serve.

SMOKED TROUT, CRèME FRAîCHE & PICKLED ONION



Smoked Trout, Crème Fraîche & Pickled Onion image

Provided by Bon Appétit Test Kitchen

Categories     Onion     Appetizer     Quick & Easy     Trout     Shower     Engagement Party     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 11

1/4 cup thinly sliced red onions
1/4 cup red wine vinegar
1 tablespoon sugar
1/2 teaspoon kosher salt
1/4 cup hot water
12 slices pumpernickel bread
1 teaspoon lemon zest
1/4 teaspoon freshly ground black pepper
1/2 cup crème fraîche
12 ounces smoked trout
Chervil or dill

Steps:

  • Combine onions, vinegar, sugar, and kosher salt with 1/4 cup hot water in a bowl; let pickle for 30 minutes.
  • Grill bread slices.
  • Combine lemon zest, freshly ground black pepper, and crème fraîche in a bowl.
  • Spoon crème fraîche mixture onto toasts. Top each with about 1 ounce smoked trout and a few slices drained pickled onions.
  • Garnish with chervil or dill.

More about "smoked trout vodka creme fraiche and crispy potatoes recipes"

VODKA CURED AND SMOKED ARCTIC CHAR, POTATO LATKES WITH QUAIL …
Web Apr 26, 2011 Spoon ½ of the Vodka Cure on the bottom of a dish, place fish skin side down. Cover and top with remaining Vodka Cure. Refrigerate for 1 hour, remove fish, …
From foodnetwork.ca


SMOKED TROUT, HORSERADISH & NEW POTATO SALAD - JAMIE …
Web Ingredients 800 g new potatoes 4 tablespoons crème fraîche , or soured cream 2 lemons extra virgin olive oil 4 heaped tablespoons fresh horseradish , or jarred horseradish 1 bunch of fresh flat-leaf parsley , …
From jamieoliver.com


CREME FRAICHE AND VODKA RECIPES - SUPERCOOK
Web 15 recipes Page 1 TAKE-OFF siroter.com Ingredients: vodka, creme fraiche, liqueur WHITE RUSSIAN CREAM
From supercook.com


SMOKED TROUT, VODKA CREME FRAICHE AND CRISPY POTATOES
Web Directions; Cook the potatoes: Preheat the oven to 350 degrees F. Place the potatoes in a roasting pan and drizzle with olive oil. Season with salt and stir to evenly coat the potatoes.
From idchompthat.com


SMOKED TROUT, VODKA CREME FRAICHE AND CRISPY POTATOES | RECIPE ...
Web Jul 5, 2014 - Get Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes Recipe from Food Network
From pinterest.com


SMOKED TROUT DIP WITH CRèME FRAîCHE & HERBS — …
Web Dec 4, 2020 Combine the strained yogurt, crème fraîche, herbs, lemon juice and zest; season with salt and pepper. Remove the skin and bones from the smoked trout and break into large chunks. Add the trout to the …
From zestfulkitchen.com


SMOKED TROUT, VODKA CREME FRAICHE AND CRISPY POTATOES
Web 1 1/2 pounds baby creamer potatoes in assorted colors; 1 cup creme fraiche; 1 shallot, thinly sliced; 1/2 cup all-purpose flour; 2 tablespoons vodka; 8 to 10 ounces smoked …
From 192.241.217.14


SMOKED TROUT, VODKA CRèME FRAîCHE AND CRISPY POTATOES RECIPE
Web Save this Smoked trout, vodka crème fraîche and crispy potatoes recipe and more from Food Network Magazine, December 2012 to your own online collection at …
From eatyourbooks.com


SMOKED TROUT AND CREME FRAICHE IN POTATO NESTS - FOOD …
Web Oct 20, 2009 Preheat oven to 400 degrees (200 Celsius). Using a mandolin, finely shred potatoes. In a large bowl, stir together grated potato, egg, salt and pepper.
From foodnetwork.ca


CRISPY POTATO GALETTE WITH SMOKED FISH AND DILL CRèME …
Web Mar 8, 2017 1/2 cup crème fraîche. 1 small shallot, minced. 2 tablespoons finely chopped dill. 2 teaspoons fresh lemon juice, plus more for brushing. Kosher salt and freshly …
From foodandwine.com


SMOKED TROUT, VODKA CREME FRAICHE AND CRISPY POTATOES
Web 8 to 10 ounces smoked trout, bones removed; 1 1/2 pounds baby creamer potatoes in assorted colors; 1 shallot, thinly sliced; Radish sprouts; Chopped fresh chives; Extra-virgin olive oil; Canola oil, for deep frying; …
From punchfork.com


SMOKED TROUT, VODKA CREME FRAICHE AND CRISPY POTATOES
Web Aug 10, 2017 Once the oil reaches 350 degrees F, fry the crushed potatoes, in batches, for 5 to 6 minutes, until they become golden and crunchy. Drain on paper towels and season with salt. Step 2. Make the …
From recipenet.org


SMOKED TROUT, VODKA CREME FRAICHE AND CRISPY POTATOES
Web Jul 5, 2014 - Get Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes Recipe from Food Network. Jul 5, 2014 - Get Smoked Trout, Vodka Creme Fraiche and Crispy …
From pinterest.com


SMOKED TROUT RECIPE - HOW TO SMOKE WHOLE TROUT
Web Jun 18, 2018 Put the fish in the smoker, hanging or on the grates, and get a nice cool smoke going. Slowly let the temperature rise to 200F and hold it between 175F and 200F for at least an hour, and up to 4 hours; I prefer …
From honest-food.net


SMOKED TROUT, VODKA CREME FRAICHE AND CRISPY POTATOES
Web Nov 28, 2014 - Get Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes Recipe from Food Network. Nov 28, 2014 - Get Smoked Trout, Vodka Creme Fraiche and …
From pinterest.com


TROUT RECIPES : FOOD NETWORK | FOOD NETWORK
Web Sep 8, 2023 Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes. Recipe | Courtesy of Tyler Florence. Total Time: 1 hour 20 minutes. 3 Reviews.
From foodnetwork.com


SMOKED TROUT VODKA CREME FRAICHE AND CRISPY POTATOES RECIPES
Web Rub the cure into the trout fillets, and cure in the refrigerator for 2 hours. Prepare a hot smoker. Smoke the trout with serrano peppers until the fish is cooked through, but not …
From findrecipes.info


SMOKED TROUT, VODKA CREME FRAICHE AND CRISPY POTATOES - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


SMOKED TROUT, VODKA CREME FRAICHE AND CRISPY POTATOES - FOOD …
Web Get Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; …
From foodnetwork.cel30.sni.foodnetwork.com


Related Search