LOW CARB AMISH HAM CASSEROLE
Make and share this Low Carb Amish Ham Casserole recipe from Food.com.
Provided by Likkel
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large mixing bowl and then transfer to a greased 9 x 13 baking dish.
- Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until the mixture is set and bubly.
- Let stand for 10 minutes before serving.
AMISH CASSEROLE
I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.
Provided by Cindi M Bauer
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, brown the ground beef and onion; drain off any excess grease.
- Season with Lawry's Seasoned Salt and black pepper; according to taste.
- Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
- Cook the noodles according to pkg. directions, and then drain them.
- Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
- In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
- Top with the slices of Velveeta Cheese.
- Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
- Cover, and bake for 35 minutes in a 350 degree oven.
AMISH HAM AND NOODLE CASSEROLE
From a website on how to use left over ham, I am keeping this here to make this week (with my left over Christmas ham).
Provided by cookingpompom
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly mix ingredients until they are well-blended.
- Put in a 2 quart greased casserole dish.
- Sprinkle bread crumbs over the top, if desired.
- Bake at 375 degree for 30 minutes.
Nutrition Facts : Calories 567.2, Fat 29.1, SaturatedFat 15.4, Cholesterol 143.4, Sodium 1890.3, Carbohydrate 40.2, Fiber 2, Sugar 4.1, Protein 35.4
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