Apple Pie Biscuits Recipes

APPLE PIE BISCUITS

Apple Pie Biscuits image

Make and share this Apple Pie Biscuits recipe from Food.com.

Provided by bmcnichol

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 refrigerated buttermilk biscuits
1 (21 ounce) can premium apple pie filling
1/4 cup butter, melted
1/2 cup light brown sugar or 1/2 cup Splenda brown sugar blend
1 tablespoon ground cinnamon
1/2 cup powdered sugar
2 -3 tablespoons half-and-half cream or 1 -2 teaspoon whole milk

Steps:

Preheat the oven to 375°F.
Melt the butter, and brush on all sides of your round baking dish.
In a bowl, mix together the brown sugar and cinnamon until blended.
Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
Place the apple pie filling on top of the biscuits.
Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
Bake for 30-35 minutes, until golden and puffy.
I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.

Nutrition Facts : Calories 359.1, Fat 12.9, SaturatedFat 5.9, Cholesterol 19.8, Sodium 520.8, Carbohydrate 60, Fiber 1.6, Sugar 34.2, Protein 3.1

MINI APPLE PIES

Mini Apple Pies image

My kids set up an assembly line when making these snacks-one chops the apples and mixes the filling, one rolls out the biscuits, and one puts the pies together. -Marsha Dingbaum, Aurora, California

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1 medium tart apple, peeled and finely chopped
1/4 cup raisins
3 tablespoons sugar
1 teaspoon ground cinnamon
2 tablespoons butter

Steps:

Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal. , Place in ungreased muffin cups. Bake at 375° for 11-13 minutes or until golden brown.

Nutrition Facts :

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