PEACH JAM
Preserve orchard-fresh flavor with nothing but sugar, lemon, and salt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h30m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Working in batches, pulse peaches in a food processor until chunky. Transfer to a small saucepan, and add sugar, lemon juice, and 1/2 teaspoon salt. Bring to a boil, stirring frequently. Boil, continuing to stir, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a spoon when lifted, about 12 minutes. Let cool. Refrigerate until completely cooled.
FRESH SPICED PEACH JAM
Perfect for canning! This spiced peach spread is very rich to the taste. Use it on biscuits, bread, or French toast. It's truly a taste of fall! Store in a cool, dark area.
Provided by MISSKD2
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h10m
Yield 60
Number Of Ingredients 6
Steps:
- Heat five 12-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water.
- Mix peaches, sugar, lemon juice, cinnamon, nutmeg, and allspice in a large pot. Bring to a boil; cook, stirring occasionally, until peaches are soft, about 15 minutes. Remove from heat.
- Mash peaches with an immersion blender or potato masher to desired size and texture. Return to the heat; continue cooking jam until thickened, about 10 minutes more.
- Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe rims with a clean, damp cloth. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder, placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 12 hours. Press the top of each lid with a finger, ensuring that lid does not move up or down and seal is tight.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 10.9 g, Fiber 0.1 g, Sodium 0.5 mg, Sugar 10.8 g
PEACH JAM
Provided by Food Network
Yield 12 jars
Number Of Ingredients 2
Steps:
- Bring water to a boil. Put peaches in the boiling water for just 1 minute or under. Take them out with a slotted spoon and place them in cold water. Peel and slice peaches. Discard peach pits. Put peaches into a large (wide-open) heavy bottom pot and add the sugar. Bring to a boil. Continue to boil mixture and stir frequently. Mixture will thicken in approximately 45 minutes to an hour. As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot. To test whether the jam is ready, place a cold metal spoon in the mixture and tilt. The jam should form a single stream.
CINNAMON PEACH JAM (WATER BATH)
This is just your basic peach jam found on the insert in your Ball Fruit Pectin box. Just kicked up a notch!
Provided by Nikki Kate
Categories Fruit
Time 40m
Yield 6-8 pints, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine prepared fruit with lemon juice in a 6 or 8 quart saucepan. Gradually stir in Fruit Pectin. Add up to 1/2 teaspoon butter or margarine to reduce foaming, if desired. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.
- Add entire meaure of sugar, at once, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Add cinnamon and gently stir.
- Ladle hot jam into hot jars, one at a time leaving 1/4 inch headspace. Clean rim and threads of jars using a clean, damp cloth ot remove any residue.
- Process in Water Bath for 10 minutes. After processing is complete, turn off heat and remove lid. Let jars stand for 5 minutes.
- Remove jars from canner and set upright on a towel to cool, undisturbed, for 12 to 24 hours. Bands should not be retightened as this may interfere with the sealing process. After cooling test seals by pressing the center of each lid. If a lid does not flex up and down, it is sealed! If a lid is not sealed within 24 hours, refrigerate immediately for up to 3 weeks or reprocess for thte full lenght of time using a new lid.
Nutrition Facts : Calories 717.8, Fat 0.3, Sodium 16.7, Carbohydrate 185.5, Fiber 2.5, Sugar 176.2, Protein 1.1
PRETTY PEACH JAM
This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious medley of fruits, including peaches, cherries, pineapple and orange. -Theresa Beckman, Inwood, Iowa
Provided by Taste of Home
Time 40m
Yield 13 cups.
Number Of Ingredients 7
Steps:
- Rinse thirteen 1-cup plastic containers and lids with boiling water. Dry thoroughly. , In a blender or food processor, cover and process fruits and cherry juice in batches until smooth. Transfer to a large stockpot; stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil 2 minutes, stirring constantly. , Remove from heat. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Immediately cover with lids. Let stand at room temperature 24 hours. , Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
PEACH JAM FLAVORED WITH ROSE AND CINNAMON
Get a different twist for your peach jam by flavoring it with rose water and cinnamon. As I don't like too sweet jams I use "Dr. Oetker's Super Gelling Sugar 3:1" (German Brand). It already contains pectin and you can reduce sugar to 1/3 of fruit weight.
Provided by Thorsten
Categories Breakfast
Time 40m
Yield 2 glasse à 400ml
Number Of Ingredients 5
Steps:
- Pit the peaches and weight 600 grams. Puree them in the food processor.
- Put into suited pot. Add super gelling sugar and cinnamon stick.
- Bring to a boil over medium high heat stirring it to prevent from sticking.
- Let cook for 4 minutes, stirring constantly. Then remove from heat and remove the cinnamon stick.
- Add lemon juice and rose water. Mix.
- Fill into prepared twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
- NOTE on "Dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "3:1" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar.
- NOTE on "Custom Yield": this is always a guess. It depends mainly how much water evaporates during cooking. Sometimes I get more glasses, sometimes less. Have enough preserving jars at hand.
Nutrition Facts : Calories 118.9, Fat 0.8, SaturatedFat 0.1, Sodium 0.1, Carbohydrate 29.3, Fiber 4.5, Sugar 25.4, Protein 2.8
More about "peach jam flavored with rose and cinnamon recipes"
CINNAMON PEACH JAM - TASTE OF THE FRONTIER - KLEINWORTH …
From kleinworthco.com
Reviews 5Servings 20Cuisine AmericanCategory Side Dish, Snack
- Transfer the softened peaches to a food processor or blender & carefully pulse until the mixture is thick & the peaches are broken into small pieces. Use caution blending the hot mixture.
PEACH ROSé JAM | JAM RECIPES | FOOD & WINE
From foodandwine.com
Servings 12Total Time 4 hrs 50 minsCategory Jams
- Scrape vanilla bean seeds into a large pot or Dutch oven; add pod to pot. Stir in rosé, and bring to a boil over medium-high. Cook until reduced by half, 5 to 7 minutes.
- Stir peaches and sugar into rosé mixture. Return to a boil over medium-high. Boil, stirring often, 5 minutes. Reduce heat to medium-low, and cook, stirring often, until thickened, 25 to 30 minutes. Remove jam from heat. Remove and discard vanilla bean pod, and let cool 30 minutes. Stir in orange zest. Transfer to a container with an airtight lid, and refrigerate 4 to 8 hours before using.
THE BEST HOMEMADE PEACH JAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY PEACH JAM WITH CINNAMON - SHIFTING ROOTS
From shiftingroots.com
10 PEACH JAM RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
CINNAMON MAPLE PEACH JAM RECIPE - OUR HERITAGE OF …
From ourheritageofhealth.com
PEACH CINNAMON JAM RECIPE | MYRECIPES
From myrecipes.com
CINNAMON PEACH JAM | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PEACH JAM FLAVORED WITH ROSE AND CINNAMON RECIPE
From pinterest.com
FRESH PEACH JAM | A TASTY WAY TO ENJOY FRESH SUMMER PEACHES!
From spicedblog.com
SPICED PEACH JAM - COSMOPOLITAN CORNBREAD
From cosmopolitancornbread.com
PEACH TOMATO JAM | SUMMER FRUIT, FALL SPICES - PASTRY CHEF ONLINE
From pastrychefonline.com
ROSY PEACH AND BANANA JAM RECIPES
From recipes.servegame.org
CINNAMON-VANILLA PEACH PRESERVES | THE CHARMED KITCHEN
From thecharmedkitchen.com
CINNAMON PEACH JAM RECIPE {BERNARDIN #GIVEAWAY ~ CANADA}
From mommymoment.ca
43 PEACH RECIPES THAT MAKE THE MOST OF SUMMER'S JUICIEST FRUIT
From ca.sports.yahoo.com
SPICY PEACH JAM RECIPE WITH CINNAMON BEST RECIPES
From recipesforweb.com
EASY PEACH JAM RECIPE: ADAPT FOR SPICED OR TRADITIONAL FLAVORS.
From simplycanning.com
THE BEST PEACH JAM RECIPE | FOODAL
From foodal.com
SALTED BROWN SUGAR ROASTED PEACH JAM - SMELLS LIKE HOME
From smells-like-home.com
PEACH AND BERRY MACEDONIA WITH SPARKLING ROSé RECIPES
From recipes.servegame.org
EASY OLD FASHIONED PEACH JAM - BAKING BEAUTY
From bakingbeauty.net
SPICED PEACH JAM - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
PEACH JAM WITH CINNAMON AND RUM - 1001 VOYAGES GOURMANDS
From 1001voyagesgourmands.com
PEACH AND PEAR PRESERVES WITH RUM AND CINNAMON - ADVENTURES …
From adventuresincooking.com
BEST SPICED PEACH JAM RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
APRICOT GLAZED PEACH ROSE IN A PUFF PASTRY RECIPES
From recipes.servegame.org
PEACH ROSE PETAL JAM - BAKING WITH CHICKENS
From bakingwithchickens.com
SAVORY PEACH ROSEMARY JAM RECIPE - FLOUR ON MY FACE
From flouronmyface.com
ROASTED PEACH JAM – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
PEACH JAM - FOOD IN JARS
From foodinjars.com
SPICED PEACH JAM RECIPE | SPECTACULARLY DELICIOUS
From spectacularlydelicious.com
PEACH CINNAMON JAM RECIPE | RECIPE | JAM RECIPES, RECIPES, …
From pinterest.com
ROSE JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
PRESERVED: BOURBON PEACH JAM - SERIOUS EATS
From seriouseats.com
BEST PEACH JAM RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BOURBON PEACH JAM RECIPE - SERIOUS EATS
From seriouseats.com
PEACH COOKIES RECIPES
From recipes.servegame.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love