Michigangermanbakedoatmeal Recipes

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BAKED OATMEAL II



Baked Oatmeal II image

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

Provided by BLANCHL

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 50m

Yield 8

Number Of Ingredients 10

3 cups rolled oats
1 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 eggs
½ cup melted butter
2 teaspoons vanilla extract
¾ cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
  • Bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g

AMISH BAKED OATMEAL



Amish Baked Oatmeal image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 13

1 stick (8 tablespoons) unsalted butter, melted, plus for greasing the pan
2 cups quick oats
3/4 cup granulated sugar
3/4 cup whole milk
1 vanilla bean, scraped (see Cook's Note)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking powder
1 egg
Heavy cream
Brown sugar
Berries

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
  • Combine the oats and sugar in a medium bowl, then pour in the milk.
  • Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
  • Next comes the melted butter and the egg.
  • Then just stir it all together into a big delicious oaty mess of wonder.
  • Plop the mixture into the prepared pan and spread it out.
  • Bake for 30 minutes, until set.
  • Cut into squares while still warm. Serve with cream, brown sugar and berries.

HOW TO MAKE THE BEST BAKED OATMEAL



How To Make The BEST Baked Oatmeal image

Warm from the oven, this mildly sweet baked delight will be sure to satisfy your morning cravings.

Provided by Mary Younkin

Categories     Breakfast

Time 40m

Number Of Ingredients 9

3½ cups old-fashioned rolled oats
⅓ cup light brown sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon cinnamon
¼ cup light flavored olive oil
3 eggs
1½ cups milk
1 cup craisins or raisins (optional)

Steps:

  • Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
  • Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!

Nutrition Facts : Calories 497 kcal, Carbohydrate 80 g, Protein 10 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 453 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving

EASY BAKED OATMEAL RECIPE



Easy Baked Oatmeal Recipe image

Baked oatmeal is a quick and easy way to make a complete breakfast in one baking dish! Add your favorite mix-ins to the simple oatmeal mixture.

Provided by Diana Rattray

Categories     Breakfast

Time 55m

Number Of Ingredients 10

1/4 cup butter, plus more for the baking dish
3 cups rolled oats
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon fine salt
2 large eggs
1 1/2 cups milk
1 1/2 teaspoons vanilla extract
1/2 cup maple syrup
1 to 2 cups fresh or frozen blueberries, chopped pecans or walnuts, or chocolate chips, optional

Steps:

  • Gather the ingredients.
  • Position a rack in the center of the oven and heat to 350 F. Grease an 8-x 8-inch or 9-x 9-inch baking dish with butter or baking spray.
  • Melt 1/4 cup of butter in a small saucepan over low heat or microwave in a microwave-safe bowl until melted. Set aside.
  • In a large bowl combine the rolled oats, baking powder, cinnamon, and salt. Stir to blend the ingredients.
  • In a medium bowl, whisk together the eggs, milk, vanilla, and maple syrup until combined.
  • Add the egg mixture and melted butter to the oats, then mix until well blended.
  • If desired, stir in 1 to 2 cups of any additional mix-ins, such as berries, nuts, or chocolate chips.
  • Pour the oat mixture into the prepared baking dish, spreading into an even layer. Bake until golden brown and set, 35 to 45 minutes.
  • Let cool for 5 minutes. To serve, slice or scoop the baked oatmeal onto plates, then drizzle with syrup or top with yogurt, if desired.

Nutrition Facts : Calories 239 kcal, Carbohydrate 34 g, Cholesterol 59 mg, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, Sodium 281 mg, Sugar 14 g, Fat 9 g, UnsaturatedFat 0 g

MICHIGAN FRUIT BAKED OATMEAL



Michigan Fruit Baked Oatmeal image

Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for the dried fruit. Leftovers warm well in the microwave.-Jeanette Kass, Ravenna, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 3 servings.

Number Of Ingredients 8

1 cup old-fashioned oats
1/4 cup dried cranberries or cherries
1 tablespoon brown sugar
2 cups fat-free milk
1/2 cup chunky applesauce
1/4 teaspoon almond extract
2 tablespoons sliced almonds
Optional toppings: vanilla yogurt and additional dried cranberries and sliced almonds

Steps:

  • In a large bowl, combine the first six ingredients. Transfer to a 3-cup baking dish coated with cooking spray; sprinkle with almonds., Bake, uncovered, at 350° for 45-50 minutes or until set. Serve with toppings if desired.

Nutrition Facts : Calories 259 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 4g fiber), Protein 10g protein.

MICHIGAN GERMAN BAKED OATMEAL



Michigan German Baked Oatmeal image

Make and share this Michigan German Baked Oatmeal recipe from Food.com.

Provided by morgainegeiser

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups old fashioned oats
4 cups milk
1/2 teaspoon almond flavoring
1/4 cup brown sugar
1/2 cup sliced almonds
1/2 cup dried cherries
1 large apple, unpeeled and grated

Steps:

  • Preheat oven to 400 degrees.
  • Coat 3-quart casserole or baking pan with cooking spray.
  • In mixing bowl, combine all ingredients.
  • Transfer to baking dish. Sprinkle top with additional almonds.
  • Bake uncovered for 45 minutes. Serve hot.

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