Terrific Tuna Salad Recipes
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TARRAGON TUNA SALAD
It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. -Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the tuna, celery and onion. Combine the mayonnaise, parsley, lemon juice, tarragon, mustard and pepper. Stir into tuna mixture. If desired, serve on lettuce leaves.
Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 373mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
TERRIFIC TUNA SALAD
This is the tuna salad I have been making for years. I always like a little 'wow' to my recipes. Hope you like this one.
Provided by Chef 167408
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain tuna and put in a bowl. Flake with fork.
- Add all other ingred. Mix well and refrigerate a couple of hours.
Nutrition Facts : Calories 163, Fat 5.2, SaturatedFat 1.5, Cholesterol 141.7, Sodium 423.4, Carbohydrate 4.2, Fiber 0.4, Sugar 1.4, Protein 23.4
TERRIFIC TUNA SALAD
I have to confess I made this with sour cream instead of yogurt so it wasn't "lightened up". I also added some pickles because I prefer a sour taste to the sweet pickle flavor (I added sweet pickles too). This is a perfect week night dish that comes together quickly and is delicious. Recipe courtesy of Classic Pillsbury Cookbook Cool Salads and Sizzling BBQ. NOTE: 5/13/12 I made this again "lightened up", and it was terrific. I used dill pickles instead of sweet pickle relish, but I did not miss the mayonnaise in this recipe.
Provided by AmyZoe
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to desired doneness as directed on package.
- Drain and rinse with cold water.
- In large bowl, combine all salad ingredients and toss gently.
- In small bowl, combine all dressing ingredients and blend well.
- Pour dressing over salad and toss gently to coat.
- Cover and refrigerate 1 to 2 hours to blend flavors.
- Store in refrigerator.
Nutrition Facts : Calories 429.2, Fat 15.4, SaturatedFat 3, Cholesterol 45.3, Sodium 341.6, Carbohydrate 42.4, Fiber 2.1, Sugar 6.6, Protein 28.4
GOURMET TUNA SALAD
The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.
Provided by Patricia Jones
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
- In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
- Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.
Nutrition Facts : Calories 396.2 calories, Carbohydrate 4.1 g, Cholesterol 52.1 mg, Fat 32.4 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 6.3 g, Sodium 908 mg, Sugar 1 g
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