Campbells Souper Meat Loaf Recipe 55
MEAT LOAF CAMPBELLS TOMATO SOUP RECIPE - (4.2/5)
Provided by carolync
Number Of Ingredients 7
Steps:
- How to Make It 1 Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. 2 Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 3 Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.
SOUPER MEAT LOAF
Classic meat loaf gets a new twist when it is perfectly seasoned with Campbell's® Dried Onion Soup and Recipe Mix, and topped with a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup.
Provided by Allrecipes Member
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Mix thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.
- Bake at 350 degrees F for 1 hour 15 minutes or until done.
- Mix 2 tablespoons drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 11.7 g, Cholesterol 92.9 mg, Fat 19.2 g, Fiber 1.9 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 990.3 mg, Sugar 1.8 g
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