Campbells Souper Meat Loaf Recipe 55

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MEAT LOAF CAMPBELLS TOMATO SOUP RECIPE - (4.2/5)



Meat Loaf Campbells Tomato Soup Recipe - (4.2/5) image

Provided by carolync

Number Of Ingredients 7

What You'll Need
2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 envelope (about 1 ounce) dry onion soup and recipe mix
1/2 cup plain dry bread crumbs
1 egg, beaten
1/4 cup water

Steps:

  • How to Make It 1 Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. 2 Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 3 Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.

SOUPER MEAT LOAF



Souper Meat Loaf image

Classic meat loaf gets a new twist when it is perfectly seasoned with Campbell's® Dried Onion Soup and Recipe Mix, and topped with a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup.

Provided by Allrecipes Member

Time 1h25m

Yield 8

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
2 pounds ground beef
1 pouch Campbell's® Dry Onion Soup and Recipe Mix
½ cup dry bread crumbs
1 egg, beaten
¼ cup water

Steps:

  • Mix thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.
  • Bake at 350 degrees F for 1 hour 15 minutes or until done.
  • Mix 2 tablespoons drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 11.7 g, Cholesterol 92.9 mg, Fat 19.2 g, Fiber 1.9 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 990.3 mg, Sugar 1.8 g

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