Grandmas Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDAD'S PANCAKES



Grandad's Pancakes image

This secret family pancake recipe was passed down from my grandfather. He fed a family of 7 (including 4 growing boys!) on these pancakes, and refused to give anyone the recipe until he finally relinquished it to my mother (his daughter-in-law) before he passed away. It is a long-standing family favorite!

Provided by Erin MacInnis

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 8

1 cup all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk, at room temperature
1 egg, at room temperature
1 tablespoon oil
2 teaspoons oil, or as needed

Steps:

  • Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, eggs, and 1 tablespoon oil into the well. Mix until well moistened.
  • Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
  • Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 40.3 g, Cholesterol 51.4 mg, Fat 8.4 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 554.2 mg, Sugar 15.5 g

GRANDMA'S PANCAKES



Grandma's Pancakes image

This has been in the family for a while, don't know were it came from, was just passed around and around for 50yrs or more..lol.. i have tried a lot of other recipes but this one is still the best . you get thick cake pancakes and they rise very well we measured once and they were up to 3/4 in thick. This is a very plain recipe sometime i omit the vanilla and/or add fruit and or nuts.. If the batter is a little thicker than you like it , just add more milk, just be careful not to add to much ad they will not rise as much and be more like a flapjack(thin and chewy).

Provided by Ravenn2

Categories     High In...

Time 15m

Yield 15-20 pancakes, 16 serving(s)

Number Of Ingredients 11

3 cups all-purpose flour
2 teaspoons kosher salt, can use reg or 2 teaspoons substitute salt
2 tablespoons sugar
2 tablespoons baking powder, and
1 teaspoon baking powder
2 1/2 cups milk
2 eggs
6 tablespoons butter, melted
2 teaspoons vanilla (optional)
1/2 cup fruit (optional)
1/2 cup nuts (optional)

Steps:

  • 1. In a bowl, mix well or even sift together flour,salt and sugar, baking
  • powder, .
  • 2. after dry ingredients are mixed make a deep hole in the center, set aside.
  • 3. take the milk, egg and melted butter and blend together.
  • 4. Take the milk mixture and pour in the middle of the dry ingredients
  • make sure your batter is completely mixed together.
  • 5. Heat a lite greased griddle ,medium heat. make sure your pan is hot.
  • BEFORE pouring the batter.
  • 6. Ladle out the batter to the pan, depending on the size of cakes you
  • want to use a 1/4- 1/2c for each pancake.
  • 7. top with your favorite topping and serve immediately.
  • 8. ENJOY.

Nutrition Facts : Calories 163.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 40, Sodium 442.9, Carbohydrate 21.8, Fiber 0.6, Sugar 1.7, Protein 4.5

GRANDMA'S BASIC PANCAKES



Grandma's Basic Pancakes image

Make and share this Grandma's Basic Pancakes recipe from Food.com.

Provided by FabulousMissV

Categories     Breakfast

Time 30m

Yield 10 pancakes, 3-4 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 egg, well-beaten
1 1/2 cups milk
2 tablespoons butter, Melted
1 teaspoon vanilla

Steps:

  • Combine dry ingredients together. Beat egg into milk and add to dry ingredients. Melt then cool the butter so you are not adding to your pancake mixture hot! Finish batter by stirring in vanilla.
  • Cook on a HOT griddle (around 400 degrees).
  • Enjoy!

GRANDMA'S BUTTERMILK PANCAKES



Grandma's Buttermilk Pancakes image

"I always knew my grandmother's buttermilk pancakes were special," says Christopher Hirsheimer. "I loved them, and I loved to help her in the kitchen. My first job was to separate the eggs for her. Then I'd whip up the whites into thick, billowy mounds. Finally, she would start heating the griddle and would test it by flicking water on it, and when little beads danced across the hot metal, it was time to begin. Standing at her post at the stove, she flipped batch after batch until our big hungry family was fed."

Provided by Canal House

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 large eggs, separated
1 cup buttermilk
2 tablespoons melted butter, plus more butter for serving
1 cup cake flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
vegetable oil
Maple syrup, for serving

Steps:

  • Lightly grease a cast-iron pan or griddle with vegetable oil, wiping off excess with a paper towel. In a medium mixing bowl, whisk the egg yolks into the buttermilk, then whisk in the butter. In another bowl, sift together the flour, sugar, baking powder, baking soda, and salt, then sift these dry ingredients into the buttermilk mixture. Lightly whisk together until the batter is just mixed (a few lumps won't hurt). In a clean mixing bowl, beat the egg whites with a whisk until soft peaks form. Use a rubber spatula to fold them into the batter. Don't overwork the batter; keep it light and fluffy.
  • Heat the griddle over medium-high heat until hot. (To test, flick a bit of water onto the pan; it'll bead up and dance if it's hot enough.) Pour about 1/4 cup of batter onto the griddle. Cook until little holes appear on the surface and the cooked side of the pancake is golden brown (lift the edge to check), about 1 minute on each side. Don't worry if the first one or two don't turn out well-that's normal. Continue making pancakes, regreasing the pan as needed. Stack pancakes on a plate, slather generously with butter, and pour on a few good glugs of real maple syrup. Makes 4 batches of 3 pancakes (4" in diameter).

More about "grandmas pancakes recipes"

9 PANCAKE RECIPES FROM GRANDMAS AND GRANDMAS
Grandma's Sourdough Pancakes. "My Southern grandma made these wrapped around North Carolina sausages. They are denser than traditional pancakes," recipe contributor gololly says. Just stir sourdough starter into a simple, six-ingredient batter, and let it sit for 10 minutes before heating up the griddle.
From allrecipes.com
Author Mary Claire Lagroue


GRANDMA'S FLUFFY PANCAKE RECIPE - CREATE THE MOST AMAZING DISHES
Grandma's Perfect Fluffy Pancakes - Yummy Recipe top yummyrecipesph.blogspot.com. Tips for Making Fluffy Pancakes: Size of pancake: I used 1/3 cup of mix to pour onto the skillet.This made about 10 pancakes.You are welcome to make the pancakes smaller or bigger depending on your preference.. Doubling recipe: My grandma's fluffy pancakes recipe can be doubled …
From recipeshappy.com


GRANDMA'S POLISH POTATO PANCAKES - CRAVING TASTY
2018-04-14 Discard the liquid. Transfer to a large bowl, add the rest of the ingredients and mix well. Heat 2 tablespoons of oil in a large non-stick frying pan over medium-high heat. Fry the potato pancakes in batches of 4, adding more oil as …
From cravingtasty.com


GRANDMA'S SPRING ONION EGG PANCAKES 蔥油蛋餅 | CHINESE RECIPES …
2021-05-02 In separate bowl add water and one egg and beat til combined. Add egg water to flour 1/3 at a time, stirring each time until no more lumps. Add in spring onions and stir. Add 1/2 tsp oil to pan and swirl so that surface completely oiled. Use a 3 inch ladle to scoop up batter and pour all at once into middle of the pan.
From thehongkongcookery.com


GRANDMA'S FAMOUS SWEDISH PANCAKES RECIPE (+VIDEO) | LIL' LUNA
2019-12-03 Wipe griddle with some butter or oil when it is hot. Pour thin layer of batter in pan and move pan until batter is spread all over. When edges are bubbled and browned, it's ready to flip. For syrup, melt all ingredients in a pot until well mixed. Serve on top of pancake and top with cream, fruit or any other toppings.
From lilluna.com


GRANDPA'S HOMEMADE FLUFFY PANCAKE - THEHANDYFOODIE.COM
2017-01-03 Instructions. In a large bowl, combine both the milk and vinegar. Set the mixture aside for 5 minutes. Whisk egg and butter into the "soured" milk. In another large bowl, combine flour, sugar, baking powder, baking soda, and salt.
From thehandyfoodie.com


HOMEMADE PANCAKES - GRANDMAS RECIPES
2022-04-03 Taking a spoon & utilize it to measure. 1 scoop = 1 pancake.Fill a tablespoon with the flour-egg-milk mixture, then pour it fully into the pot and spread it in a circular motion.Let them cook dinner until bubbles appear.This indicates on the one hand that it has been cooked.
From newsbarh.com


GRANDMA’S BEST QUICK AND EASY HOMEMADE PANCAKES
Stir together the flour, baking powder, salt, and sugar in a large bowl. Make a hole in the center of the dry ingredients, pour in the milk and melted butter; mix until smooth, about 20 turns. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
From panhandlemilling.com


GRANDMA'S GOOD OLD FASHIONED PANCAKES RECIPE
1 - In a large bowl, whisk together the flour, baking powder, salt and sugar. 2 - In a small bowl, whisk together the eggs, melted butter, and milk just till they are fully blended and slightly bubbly. Don't over-whisk because that toughens up the eggs. 3 - …
From recipes.sparkpeople.com


GRANDMA'S COUNTRY PANCAKES - CIRCLE
Mix the flour, baking powder, baking soda, and salt in a large bowl together. Use an electric mixer if possible. In a smaller bowl, whisk an egg. Add in the buttermilk and the melted butter. Mix in buttermilk egg mixture with dry ingredients until the batter is smooth. Run a stick of butter over a warmed griddle (or a large, flat frying pan.)
From circleallaccess.com


GRANDMA'S PERFECT FLUFFY PANCAKES | THE RECIPE CRITIC
2020-04-19 In a medium sized bowl whisk together egg, oil and milk. In a separate bowl combine flour, salt, sugar and baking powder. Add the dry ingredients into the wet ingredients and combine. Preheat a skillet over medium heat. Spray with cooking spray and drop about ⅓ cup of the batter onto the warm skillet.
From therecipecritic.com


GRANDMA’S PANCAKE RECIPE: THE BEST PANCAKES EVER!
Instructions: 1. Mix the dry ingredients (flour, baking powder, salt, and sugar) together thoroughly. 2. Create a well in the dry mix, and pour the wet ingredients (vanilla extract, whole milk, melted butter, and the egg) into it. 3. Stir it up until it the ingredients are well mixed, but there’s no need to keep stirring until all the lumps ...
From homesteadsurvivalsite.com


BEST EVER GRANDMA'S PANCAKES WAFFLES HOMEMADE
2019-11-22 Separate the 2 egg whites from the yolks, putting the whites in the small bowl and the yolks in the medium bowl (not shown), to later mix with the liquid ingredients . With a hand mixer, beat the 2 egg whites. Beat until they are stiff peaks; but not too dry. Tap off the excess gently from the beaters. In a medium bowl:
From amothersshadow.com


GRANDMA'S BUCKWHEAT PANCAKES | VEGWEB.COM, THE WORLD'S …
2. In medium bowl, whip together the oil and milk mixture. Gently stir in the dry mixture. Batter may be slightly lumpy. Do not over stir. Let batter sit 10 minutes. 3. Heat oiled griddle to medium-high. Pour batter to desired size and cook 2-3 minutes per side.
From vegweb.com


GRANDMA'S SILVER DOLLAR PANCAKES - COOKED BY JULIE
2021-07-17 In a large bowl, mix the buttermilk, egg, vanilla extract, melted butter, and sugar. Mix well. Add the remaining ingredients to the wet ingredients and mix until well combined but don't overmix. Butter a nonstick skillet and heat over medium heat. Using a mini cookie scoop, scoop about 1 tbsp of pancake batter onto the skillet.
From cookedbyjulie.com


GRANDMAS HOMEMADE BUTTERMILK PANCAKES - SEWLICIOUS HOME …
To give your batter an extra burst of buttermilk flavor prepare it the night before. Let it sit in the refrigerator overnight. Add a little buttermilk to it in the morning if needed. When making pancakes, smear butter on top then stack them on an oven proof plate. Place in a warm oven until you are finished.
From sewlicioushomedecor.com


GRANDMA'S OLD-FASHIONED PANCAKES - PANHANDLE MILLING
Directions: In a large bowl, stir together the flour, baking powder, salt, and sugar. Make a hole in the center of the dry ingredients and pour in the milk and melted butter; mix until smooth, about 20 turns. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup ...
From panhandlemilling.com


MY GRANDMA’S PANCAKES (WITH CRANBERRY-MAPLE SYRUP!) ARE …
2021-09-22 Cornmeal Pancakes with Cranberry-Maple SyrupMakes 15 pancakes. In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, baking soda and nutmeg. In a medium bowl, whisk the eggs with the buttermilk and melted butter until combined. Pour the wet ingredients into the flour mixture and stir until just combined.
From cupofjo.com


15 PANCAKE RECIPES THAT FEEL LIKE A WEEKEND AT GRANDMA'S HOUSE
2019-11-30 Blueberry Pancakes. This healthy whole-grain blueberry pancake recipe uses 100% whole-wheat flour, heart-healthy canola oil and just a tablespoon of added sugar. If you want to experiment with different types of whole grains, replace up to ½ cup of the flour with cornmeal, oats and/or buckwheat flour.
From eatingwell.com


GRANDMA'S HOMEMADE PANCAKES | PUNCHFORK
Ingredients. Serves 4 People. 1 egg. 2 tablespoons oil. 1 cup milk. 1 cup flour. 1/4 teaspoon salt. 2 tablespoons sugar. 2 tablespoons baking powder.
From punchfork.com


GRANDMA'S GOOD OLD FASHIONED PANCAKES RECIPE - FOOD NEWS
Home > Recipes > Potatoes > Grandma's Potato Pancakes. Printer-friendly version. GRANDMA'S POTATO PANCAKES : 3 c. cubed potatoes 3 eggs 1/2 c. flour 2 tsp. baking powder 1 tsp. salt 1/4 c. shortening (butter is best) Put potatoes and eggs in blender. Blend until finely chopped. Pour into dry ingredients.
From foodnewsnews.com


GOOD OLD FASHIONED PANCAKES RECIPE (GRANDMA`S COOKBOOK)
2022-03-20 Preparing the Old Fashioned Pancakes Mix. First, add one (or more) cups of all-purpose flour into the bowl along with one tablespoon of sugar, three teaspoons of baking powder, and one half a teaspoon of salt. Then, whisk the dry ingredients together in a large mixing bowl. Next, make sure to heat the griddle and add a non-stick spray to your ...
From pocketchangegourmet.com


GRANDMA’S BIG PANCAKES (AND "SCHMADA") - OUTSIDE THE RECIPE BOX
2018-12-30 1 Tablespoon sugar (plus more to taste) Directions. Mix Batter: Combine milk, flour, eggs, and salt in a mixing bowl. Beat with an electric mixer until smooth. Make Pancakes :* Pour some canola oil into a skillet and place over medium heat. To test the heat, flick a …
From outsidetherecipebox.com


GRANDMA'S BUTTERMILK PANCAKES RECIPE — GRENEAUX GARDENS
2014-08-16 1 c. chopped pecans. 1 c. chocolate chips. Mix dry ingredients together. Mix in buttermilk, eggs, and butter. Stir together until smooth. Scoop 1/4 c. amounts onto a greased skillet on medium heat. They are ready to flip once bubbles come up through the batter.
From greneauxgardens.com


GRANDMAS PANCAKES RECIPE | BAKE WITH STORK
Firstly stir the milk into the mixture and then add the melted Stork Bake. Mix the flour with the baking powder (approx. 10 g). If you prefer thicker pancakes, you can use a bit more flour. Sift the flour gradually over the mixture and stir well, so there are no lumps in the batter. Cut the vanilla pod lengthways in two and scrape the seeds ...
From stork.co.za


GRANDMA’S PANCAKES | FOODTALK
If they are on the thicker side, you may need to toast your pancake, twice using these settings. For the microwave: hit on a microwave safe plate, single file (you can stack later), for 30 seconds till done. LitteChef Tip: Use 1/4 cup measuring cup …
From foodtalkdaily.com


GRANDMA'S SCALLION PANCAKES — ALICE SUN
2022-01-20 1.5 tbsp table salt. 3 scallions, chopped. 1/2 cup toasted sesame seeds. Instructions: To a bowl, mix the flour with the very hot 1 cup of water until a dough ball forms. If the flour is pretty dry, keep adding room temp water, 1 tbsp at a time until it forms a ball and no more flour is sticking to the sides of the bowl.
From alicecsun.com


PANCAKES. – GRANDMA'S RECIPES.
Grandma's Recipes Index. Send recipes to us via email. grandma's Recipes. Grandma's Recipes is a blog where you can share your recipes with others. Toggle Navigation . Grandma’s Recipes Index. Categories . Buns and bread. Crispbread. Cakes. Apple pie. Banana cake. Birthday Cakes. Biscotti. Brownies. Cake Pies. Cakeman. Cakes for vegan. Cakes with …
From grandmasrecipes.uk


GRANDMA'S BEST BREAKFAST RECIPES | TASTE OF HOME
2019-01-16 Grandma’s Best Breakfast Recipes. Amy Glander Updated: Feb. 25, 2022. Try our best breakfast recipes to start the day off right. We've rounded up hot and hearty classics like pancakes, biscuits and gravy, egg casseroles and other Grandma-approved favorites. 1 / 63.
From tasteofhome.com


PANCAKE DAY RECIPES » MY GRANDMA'S RECIPE BOOK
February 16, 2021. /. Pancake Day is observed on Shrove Tuesday, which is the Tuesday before the start of Lent. Pancakes were a great way of using up remaining eggs, milk and butter before fasting until Easter. My Grandma often made us pikelets (small pancakes common in Australia and New Zealand) but pancakes were a special treat once a year.
From mygrandmasrecipebook.com


SWEDISH PANCAKES - TRADITIONAL RECIPE - PIP AND EBBY
2020-12-26 Blend/mix until combined. Melt 1 tablespoon of butter on a medium skillet (or spray with cooking spray) and set heat to medium-high. Pour 1/4 cup of flour-sugar batter onto hot skillet, over the melted butter. Allow the pancake to cook for about a minute, or until the bottom side of the pancake begins to firm up.
From pipandebby.com


GREAT GRANDMOTHER'S POTATO PANCAKES - THE SEASONED MOM
2022-02-28 In a large bowl, use your hands to gently combine the grated potatoes and onion with the egg, flour, salt, pepper, and baking powder. Scoop about ¼-cup of the potato mixture into a hot skillet that's coated with butter and oil. Fry each pancake for 3 …
From theseasonedmom.com


FOOD WISHES VIDEO RECIPES: GRANDMA KELLY’S GOOD OLD FASHIONED …
2011-08-22 Mix dry ingredients, beat milk, egg, sour cream. Pour milk mixture over dry ingredients, stir in melted butter. Fold in blueberries (I prefer to put a few blueberries on top of each pancake/batter, brown on one side and then turn and brown on the other until golden).
From foodwishes.blogspot.com


GRANDMA'S BUTTERMILK PANCAKES – FOOD NETWORK KITCHEN
404. The page you're looking for seems to have disappeared! Maybe you typed in the URL incorrectly; why don't you check the web address again? If you bookmarked the page, try our search to find ...
From foodnetwork.com


HOW TO COOK GRANDMA'S PANCAKES - RECIPE - THIS NUTRITION
2021-06-15 Required products:. 3 large eggs at room temperature; 2 teaspoons fresh milk at room temperature; 1 3/4 tea cups flour; 1/2 teaspoon salt; 5 tablespoons unsalted butter, melted
From thisnutrition.com


GRANDMA'S BASIC PANCAKES - SCDRECIPE.COM
In a separate bowl, mix together all the other ingredients until smooth. 4. Fold the egg white slowly into this mixture and stir it gently to make a light, airy batter. 5. Meanwhile turn the stovetop onto medium heat, and add in ghee to oil a flat pan. 6. Drop in the batter in 3-inch circles and allow the pancakes to cook on one side before ...
From scdrecipe.com


TEXAS GRANDMA’S PANCAKES
2020-04-09 In a large bowl, stir together the flour, baking powder, salt and sugar. Make a hole in the center of the dry ingredients and pour in the milk and …
From texaspuremilling.com


GRANDMA'S PANCAKES RECIPE - FOOD NEWS
Grandma's Pancake Recipe: The Best Pancakes EVER! 1 tablespoon white sugar. 1 1/4 cups milk. 1 egg. 3 tablespoons butter, melted. Sift all dry ingredients. Add butter, egg, milk; don’t let batter sit, start whisking quickly. Let batter sit x5 min now after being whisked. Preheat skillet; spray with touch of oil. Use 1/4 cup measure to make a small size. ...
From foodnewsnews.com


FLUFFY BUTTERMILK PANCAKES RECIPE - DIVAS CAN COOK
2015-01-23 Instructions. In a large bowl sift together flour, baking powder, salt,baking soda and sugar. Set aside. In a medium bowl beat eggs until fluffy and uniform in color. Whisk in buttermilk and whole milk. Stir in melted butter and vanilla extract. Make a …
From divascancook.com


TRADITIONAL DUTCH PANCAKES - GRANDMA'S SECRET RECIPE!
2022-03-21 Scoop a big spoon of batter in the middle of the pan. Dutchies use a soup spoon for this. Move your pan around to distribute the batter across the entire surface of the pan. Cook your pancake for 2-3 minutes until the top is dry. Turn (or flip!) your pancake and cook it for 1-2 minutes on the other side until golden brown.
From swissdiamondeurope.com


Related Search