Mini Oreo Cheesecake Recipes

OREO MINI PHILLY CHEESECAKES

OREO Mini PHILLY Cheesecakes image

Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.

Provided by Philadelphia Cream Cheese

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 4h30m

Yield 12

Number Of Ingredients 6

Ingredients

2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
½ cup sugar
2 eggs
12 OREO Cookies
3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350 degrees F.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 24 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.7 g, Sodium 253 mg, Sugar 16.9 g

OREO® MINI CHEESECAKES

Oreo® Mini Cheesecakes image

These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.

Provided by Katherine

Categories Desserts Cakes Cupcake Recipes Chocolate

Time 3h25m

Yield 24

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
2 eggs, beaten
½ cup white sugar
24 chocolate sandwich cookies (such as Oreo®)

Steps:

Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
Beat cream cheese, eggs, and sugar together in a bowl until smooth.
Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
Bake in preheated oven until nearly set in the middle, about 15 minutes.
Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g

MINI OREO CHEESECAKES (FROM TASTY)

Mini Oreo Cheesecakes (From Tasty) image

Categories Cheese

Number Of Ingredients 8

Ingredients

16 ounce Cream cheese, softened
1/2 cup Sour cream
1/2 cup Sugar
1 tablespoon Vanilla extract
2 Eggs
12 Oreo cookies
6 Crushed Oreos for topping
12 Muffin tin liners

Steps:

Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined.
Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
Bake at 275°F/135°C for 22 min.
Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin.
Remove them from the muffin tin right before serving.

NO BAKE MINI OREO CHEESECAKES

No Bake Mini Oreo Cheesecakes image

Provided by Six Sisters Stuff

Categories Dessert

Yield 12

Number Of Ingredients 3

Ingredients

1 (14.3 ounce) package Oreo cookies (divided)
2 (8 ounce) packages cream cheese
2 1/2 cups powdered sugar

Steps:

Set aside 12 Oreo cookies from the package.
Crumble the rest of the whole Oreos using a blender or rolling pin and set aside 1/3 cup crushed Oreos. We like to leave the centers in, but you can remove them if you want. Leaving in the oreo centers gives the crumbs a better taste.
In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down so they will stay.
Freeze for 3 hours before serving.

Nutrition Facts : Servingsize 1 serving, Calories 2988 kcal, Fat 156 g, SaturatedFat 92 g, Cholesterol 458 mg, Sodium 1424 mg, Carbohydrate 395 g, Sugar 357 g, Protein 28 mg

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