Sweet Onion Burgers Recipes

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BLACK BEAN WALNUT BURGERS WITH SAUCY SWEET ONIONS REICPE



Black Bean Walnut Burgers with Saucy Sweet Onions Reicpe image

A flavor packed and nourishing veggie burger with a bit of a kick. Top it with Saucy Sweet Onions and take this burger over the top! Easy to prepare, make ahead and freezer friendly. This recipe is vegetarian, vegan and easily gluten free. ________________*UPDATE 5/21* These scrumptious burgers are GRILLABLE!! See "to cook" section for details! AND I added a video below to share just how easy these burgers are to pull together!

Provided by Traci | Vanilla And Bean

Categories     Dinner     Lunch

Time 2h25m

Number Of Ingredients 24

1/2 C (60g) Walnuts (shelled)
1/2 C (50g) Rolled Oats (not quick cook or instant)
2 Tbs Tomato Paste
1 Chipotle Pepper in Adobo Sauce*
1 tsp Adobo Sauce (2 for extra spicy, gluten free if needed)
1/2 tsp Sea Salt
3/4 tsp Garlic Salt
2 tsp Yellow Mustard
1 tsp Vegan Worcestershire Sauce (regular or gluten free (Tamari may be used instead))
1/4 tsp Liquid Smoke (gluten free if needed)
2 1/3 C (420g) Cooked Black Beans (drained & rinsed (2 cans or homemade), divided)
1/2 C (100g) Cooked Short Grain Brown Rice (divided (be sure to use short grain, it makes a difference - not instant))
1 tsp Vegetable Oil (coconut or olive oil + more for cooking the patties)
1 C (100g) Yellow Onion (diced)
3 Tbs Vegetable Oil (I like coconut or olive)
3 (745g) Large Sweet Onions like Walla Walla or Vidalia (sliced into thin 1/2 moons)
1/3 C (75g) Bourbon* (or sub veggie broth)
1 1/2 Tbs Maple Syrup
1 1/2 tsp Balsamic Vinegar
1 1/2 tsp Dijon Mustard
Mashed Avocado (with a pinch of salt)
Pickled Sweet & Spicy Peppers
Mayo
Pickled Banana Peppers

Steps:

  • In a nonstick pan, dry-toast the walnuts on medium heat, tossing and flipping them for about four minutes. Remove from heat and place in the bowl of a food processor. Add the oats, tomato paste, chipotle pepper, adobo sauce, sea and garlic salt, mustard, worchestershire sauce, and liquid smoke. Process until pasty. A few chunks are fine. Add 1/2 the black beans, and 1/2 the rice. Pulse until the mixture comes together, scraping down as needed. Set aside.
  • Heat the coconut oil in a pan on medium. When shimmering, add the diced onion and cook on medium for about three minutes. A bit of charring is okay. Remove from heat and place in a large mixing bowl. Add the remaining 1/2 of the black beans and rice to the mixing bowl. Into the large mixing bowl, add the processed bean/spice mixture. Using your hands, mix thoroughly squeezing and pushing the mixture together.
  • Use a 1/2 cup (130g) scoop (this yields 6 patties - the last patty is slightly smaller) or 1/3 cup (82g) scoop (this yields 8 patties) to portion the patties. Roll them into a ball. Using the back of a metal measuring cup, press each ball into a patty using gentle pressure about 1/4"- 1/2" (.6 - 1.2 cm) thick.
  • Place the patties flat on a parchment lined sheet pan in refrigerator for at least one hour. To Freeze (optional): slide the pan in the freezer for one hour then stack the patties between pieces of parchment paper and into a freezer bag for longer storage. Now is a good time to get the boozy onions going (see below).
  • Preheat the oven to 200F (95C) and line a sheet-pan with parchment paper. Place the pan in the oven. This will keep the patties warm after they're cooked.
  • In the Skillet: Add two to three Tbs of coconut oil to a cast iron skillet on medium heat. Heat until shimmering. Add three patties. Be sure to give them plenty of room. Cook for 3 1/2 - 4 minutes on each side, being careful when flipping the patty. Slide the patty on the parchment lined sheet pan in the oven. Sprinkle with sea salt. Finish cooking the remaining patties adding more oil as needed.OROn the Gas Grill: Clean grill and oil with vegetable oil (like canola or olive oil). Heat gas grill on highest setting. Brush both sides of the veggie burger with oil and gently transfer to the grilling grates or a grill pan (use a grill pan if the grates of your grill are thin). Cook for about four to five minutes on each side, taking care when flipping the burgers. Adjust heat as needed so that the burgers don't burn.
  • To keep warm, transfer the patties to the preheated oven.
  • In a large pan, add the coconut oil and heat until shimmering. Add the onions and a pinch of salt. Cook on medium-low for about 35-40 minutes, to caramelize them, stirring occasionally and adjusting the heat as necessary so they don't burn. When done they'll be golden and very soft.
  • Turn off heat, remove from heat (we do not want alcohol near an open flame) and stir in the bourbon (or veggie broth), maple syrup, vinegar and mustard. Stir. Bring to a simmer on medium low for about two minutes, to simmer off the liquids. Remove from heat and put a lid on the pan until ready to serve.
  • After cooking the burgers, store them in the fridge for up to three days, or in the freezer for up to three weeks. When freezing the patties, freeze first on a parchment lined sheet pan. Once frozen, stack patties between parchment squares and place in a freezer bag. Thaw in the fridge overnight. Reheat at 400F (200C) for about 15 minutes.

Nutrition Facts : ServingSize 1 1/2 C patty + onions, Calories 386 kcal, Carbohydrate 47 g, Protein 11 g, Fat 15 g, SaturatedFat 7 g, Sodium 761 mg, Fiber 10 g, Sugar 14 g

CARAMELIZED ONION BURGERS



Caramelized Onion Burgers image

An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".

Provided by Lvs2Cook

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

4 medium onions, sliced
2 teaspoons sugar
2 tablespoons olive oil
1/4 cup water
1 tablespoon balsamic vinegar
3/4 teaspoon salt, divided
1 lb ground beef
1/4 cup chopped parsley
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground pepper
4 hamburger buns, toasted
4 slices tomatoes
lettuce leaf

Steps:

  • Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
  • Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
  • Grill over medium-hot heat until beef is no longer pink.
  • Serve on buns with caramelized onions, tomato slices and lettuce.

Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9

SWEET ONION BBQ BURGERS



Sweet Onion BBQ Burgers image

Sometimes we don't even bother with a bun for these moist, flavorful onion burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary! -Christie Gardiner, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 16

1/2 cup dry bread crumbs
2 teaspoons onion salt
2 teaspoons brown sugar
1 large egg, lightly beaten
1 pound ground beef
1-1/4 cups barbecue sauce
SAUCE:
1/2 cup mayonnaise
1/2 cup barbecue sauce
1 teaspoon brown sugar
ONION TOPPING:
2 tablespoons butter
1/4 cup honey
2 large sweet onions, thinly sliced
4 slices smoked cheddar cheese
4 hamburger buns, split

Steps:

  • In a large bowl, combine the bread crumbs, onion salt and brown sugar. Add egg. Crumble beef over mixture and mix well. Shape into four patties. Place in a shallow dish; pour barbecue sauce over patties. Cover and refrigerate for 2-4 hours. , In a small bowl, combine the sauce ingredients; cover and refrigerate until serving. For topping, melt butter in a small skillet. Stir in honey until blended. Add onions; saute for 15-20 minutes or until tender and lightly browned. Remove from the heat and keep warm. , Drain and discard barbecue sauce. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each with a cheese slice; cook 1 minute longer or until cheese is melted. Serve on buns with sauce and onion topping.

Nutrition Facts : Calories 972 calories, Fat 54g fat (18g saturated fat), Cholesterol 172mg cholesterol, Sodium 2204mg sodium, Carbohydrate 86g carbohydrate (49g sugars, Fiber 3g fiber), Protein 36g protein.

SWEET ONION BURGERS



Sweet Onion Burgers image

Make and share this Sweet Onion Burgers recipe from Food.com.

Provided by Tearanii

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 large sweet onion, sliced
1 tablespoon butter, melted
1 teaspoon dry mustard
1 teaspoon honey
1 1/2 lbs lean ground beef
1/4 cup Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
6 onion rolls or 6 kaiser rolls
6 leaves lettuce
6 slices tomatoes

Steps:

  • For onions, tear a large piece (36x18-inches) of heavy duty foil.
  • Fold in half to make a double thickness of foil (18x18-inches).
  • Place onions in the center of the foil.
  • Combine the melted butter, mustard and honey; drizzle over onions.
  • Bring up two opposite ends of foil and seal with a double fold.
  • Then fold the remaining ends to completely enclose the onion mixture.
  • leaving space for steam to build.
  • Place packet on an uncovered grill directly over medium heat for 15 minutes.
  • Meanwhile, in a medium bowl, combine ground beef, Worcestershire sauce, salt and pepper; mix well.
  • Shape into 6 patties.
  • Add patties to grill.
  • Grill patties and onions for 5 minutes.
  • Turn patties and grill for 8 to 10 minutes more or until no pink remains and the onions are tender.
  • To serve: lightly toast hamburger buns or rolls on grill.
  • Top with desired condiments, then add lettuce leaf, tomato slice, burger, grilled onions and top bun.
  • Yield: 6 servings.

Nutrition Facts : Calories 365.3, Fat 15.3, SaturatedFat 6.3, Cholesterol 78.8, Sodium 506.8, Carbohydrate 28.1, Fiber 1.7, Sugar 6.5, Protein 27.4

CHEESY SAUTEED ONION BURGERS



Cheesy Sauteed Onion Burgers image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

3/4 cup very thinly sliced sweet onion
1 tablespoon margarine
1/2 teaspoon caraway seed (optional)
4 Grillers Prime® Veggie Burgers or Grillers® Vegan Veggie Burgers
1 tablespoon brown mustard or Dijon mustard
2 ounces thinly-sliced Gruyere cheese, Swiss cheese, or soy cheese

Steps:

  • 1. Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.
  • 2. Meanwhile, place patties on baking sheet. Bake at 350 degrees F for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts.
  • 3. Spoon onion over top of patties.
  • ON THE GRILL:
  • Preheat grill
  • Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
  • Helpful Hints: This recipe slowly sautes the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.
  • Note: Recipe is vegan only if soy cheese and Morningstar Farms Grillers® Vegan Veggie Burgers are used.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

SHIITAKE MUSHROOM AND SWEET ONION BURGERS



Shiitake Mushroom and Sweet Onion Burgers image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 6 patties

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 large sweet onion, sliced
2 pounds shiitake mushroom caps, sliced
Sea salt and fresh ground black pepper
3 pounds ground beef

Steps:

  • Preheat grill to medium heat.
  • Heat a skillet over medium-high heat. Add the olive oil and butter. When melted, add the onion and cook until translucent, about 5 minutes. Add the mushrooms, sea salt, and pepper, to taste. Cook until the mushrooms are tender, about 5 minutes. Remove the pan from the heat and allow to cool. In a large bowl, combine the cooled onion mixture and ground beef with sea salt and pepper to taste. To adjust seasonings, form a small test patty, cook, and taste. Adjust if necessary. Form the meat mixture into 6 patties.
  • Place the patties on the heated grill and cook, turning once, until desired doneness, about 2 to 3 minutes per side for medium-rare.

ONION AND CHEDDAR BURGERS



Onion and Cheddar Burgers image

For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!

Provided by Sally

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 6

Number Of Ingredients 10

2 pounds ground beef
1 cup chopped onion
1 egg, beaten
½ cup ketchup
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon dried oregano
1 tablespoon Worcestershire sauce
¾ cup shredded Cheddar cheese
6 hamburger buns

Steps:

  • In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
  • Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.

Nutrition Facts : Calories 533.9 calories, Carbohydrate 29.7 g, Cholesterol 140.6 mg, Fat 29.3 g, Fiber 1.5 g, Protein 36.5 g, SaturatedFat 12.5 g, Sodium 1047.7 mg, Sugar 9.4 g

SARAH'S OKLAHOMA ONION BURGER



Sarah's Oklahoma Onion Burger image

Onion burgers are one of America's greatest regional renditions, but be warned--these are diner style, and prepare for those drops of grease, but don't let it scare you. They're so craveable, you may want to eat a second! You do not want to use anything under an 80/20 fat ratio. If you do, they won't be good.

Provided by thedailygourmet

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 11

2 tablespoons salted butter
1 tablespoon olive oil
1 large onion, very thinly sliced
½ teaspoon granulated garlic
1 pound 85% lean ground beef
½ teaspoon salt
1 teaspoon Hamburger Seasoning
½ cup sliced portobello mushrooms
ground black pepper to taste
4 slices Swiss cheese
4 rolls rolls or buns, hamburger, white, enriched, plain

Steps:

  • Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes.
  • Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning.
  • Heat a large skillet or flat-top over medium-high heat for a few minutes. Place patties into the hot skillet and smash with a spatula or bacon press. Hold patties down for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet.
  • Press down on the flipped patties to sink the onions into the meat.
  • Meanwhile, add sliced mushrooms to the skillet used for the onion and cook until softened, about 5 minutes.
  • Season patties with salt and pepper and place a slice of cheese on each. Cook until burgers have reached the desired doneness, 2 to 4 minutes more. Top each patty with leftover onion and mushrooms and serve on buns.

Nutrition Facts : Calories 569.3 calories, Carbohydrate 31.1 g, Cholesterol 122.4 mg, Fat 32.8 g, Fiber 2.2 g, Protein 35.9 g, SaturatedFat 15 g, Sodium 770.4 mg, Sugar 2.2 g

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OKLAHOMA FRIED ONION BURGERS - THE GOOD DISH
In a bowl, mix the onion slices with 1 tablespoon salt and let rest for 20 minutes. Drain the onion slices, squeezing out any excess water, and then mix them with oil. Heat a large cast iron griddle or 12-inch frying pan over medium-high heat until smoking hot. Make four piles of sliced onion in the pan, then nestle a beef ball on top of each pile.
From gooddishtv.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


CHICKEN BURGERS WITH SWEET ONIONS RECIPE | DELICIOUS. MAGAZINE
Set aside on a tray. Heat 0.5cm oil in a large frying pan until shimmering hot, then add the breaded chicken. Cook for 2-3 minutes on one side until deep golden, then flip and repeat on the other side for the same time. Once the chicken is cooked through (cut into one to check), pile into buns with the rocket and sticky onions.
From deliciousmagazine.co.uk


SWEET AND SAVORY GRILLING CHEEZE BURGERS - DAIYA FOODS, …
Build burger ingredients in order from the bottom: lettuce, 1 pineapple slice, 1 tbsp. bbq sauce, BBQ’d grilling cheeze, quinoa onion rings and top with bun top. In a medium size pot over medium heat, bring sauce ingredients to a gentle boil. Reduce heat and simmer covered for 15 minutes. Remove from heat and cool completely.
From daiyafoods.com


RACHAEL RAY: SMASH BURGERS WITH SWEET ONIONS RECIPE
Rachael Ray: Smash Burgers With Sweet Onions Recipe Directions. Heat a skillet over medium heat with olive oil. Add onions and season with salt and a little pepper. Cook onions until caramel in color and very sweet 35-40 minutes. Heat a cast-iron skillet or griddle over medium-high heat. Loosely form 4 patties of beef and place them onto a hot ...
From foodus.com


SWEET ONION SEASONED FROZEN TURKEY BURGERS | BUTTERBALL®
Grilling: Preheat grill to medium heat. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on grill about 4-inch above heat. Grill burgers 8 minutes on one side. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F. Broiling: Preheat broiler.
From butterball.com


ONION JAM RECIPE - SIMPLY RECIPES
2022-02-22 Sauté and reduce onions: In a 10-inch skillet over medium heat, warm the olive oil. Add the onions and their macerating liquid, and cook until translucent, stirring occasionally, about 10 minutes. Add black pepper and 1 tablespoon of thyme leaves to the onions. Stir to combine.
From simplyrecipes.com


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