Sake Steamed Short Neck Clams Recipes

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STEAMED CLAMS IN BUTTER AND SAKE



Steamed Clams in Butter and Sake image

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.

Provided by Lilibeth Bernardino Hashimoto

Categories     World Cuisine Recipes     Asian     Japanese

Time 25m

Yield 4

Number Of Ingredients 7

4 teaspoons sake
4 teaspoons mirin (Japanese sweet wine)
2 teaspoons rice vinegar
1 ¼ pounds clams in shell, scrubbed
3 tablespoons butter
1 teaspoon soy sauce
1 green onion, chopped

Steps:

  • Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.
  • Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open.
  • Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Serve immediately.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 3 g, Cholesterol 34 mg, Fat 9 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 155.1 mg, Sugar 1.9 g

SAKE-STEAMED SHORT-NECK CLAMS



Sake-Steamed Short-Neck Clams image

Sake-steamed short-neck clams is a simple dish. You can make it easily and quickly. It is low in fat and calories too.

Provided by Kurumi

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 2h20m

Yield 2

Number Of Ingredients 6

9 ounces short-neck clams
¾ cup water
⅓ cup sake
1 ½ tablespoons sake
1 teaspoon soy sauce
1 green onion, cut on the diagonal

Steps:

  • Soak short-neck clams in lightly salted water to draw sand out of the shells, about 2 hours. Rinse.
  • Combine clams, water, 1/3 cup plus 1 1/2 tablespoon sake, and soy sauce in a pot over medium heat. Bring to a simmer; cook, covered, until clams open, 5 to 6 minutes.
  • Garnish clams with green onion.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 6.6 g, Cholesterol 43.4 mg, Fat 1.3 g, Fiber 0.2 g, Protein 16.8 g, SaturatedFat 0.1 g, Sodium 224.7 mg, Sugar 2.8 g

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