Salami Olive Cones Recipes
SALAMI OLIVE CONES
Easy appetizer that looks like you worked really hard. You can use green olives instead of black olives if you wish. from The Big Beautiful Book of Hors D'Oeuvres by Julia Weinberg.
Provided by Gadget_Queen
Categories Very Low Carbs
Time 15m
Yield 30 cones
Number Of Ingredients 3
Steps:
- Combine cream cheese and olives.
- Roll each salami into a cone and skewer with a toothpick (the frilly ones look really nice).
- Pipe the cream cheese filling into the salami cone using a star tipped pastry bag.
- Refrigerate until serving time.
Nutrition Facts : Calories 98.4, Fat 8.9, SaturatedFat 4.3, Cholesterol 26.8, Sodium 355.9, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 3.9
SALAMI-CONE CANAPéS
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese and preserves. Fill a star-tipped pastry bag with cream cheese mixture set aside.In a double boiler, melt the cheese spread. Cheese will be a soft consistency and easily spreadable. Trim crust from bread spread each slice with 1 tablespoon spread. Cut in triangles.Cut the salami slices in half and roll each half into a cone. With a wooden pick, skewer on olive, then the salami cone. Fasten the salami cones to the bread triangles. Pipe cream cheese mixture into each cone. Cover and chill.
Nutrition Facts : Nutritional Facts Serves
SALAMI-CONE CANAPéS
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese and preserves. Fill a star-tipped pastry bag with cream cheese mixture set aside.In a double boiler, melt the cheese spread. Cheese will be a soft consistency and easily spreadable. Trim crust from bread spread each slice with 1 tablespoon spread. Cut in triangles.Cut the salami slices in half and roll each half into a cone. With a wooden pick, skewer on olive, then the salami cone. Fasten the salami cones to the bread triangles. Pipe cream cheese mixture into each cone. Cover and chill.
Nutrition Facts : Nutritional Facts Serves
CARAMELIZED ONION, SALAMI & OLIVE PIZZA
A decidedly different topping - we were pleasantly surprised with this one! Preparation time does not include that of preparing the pizza base.
Provided by ballarat
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 220C/425°F.
- Heat 2 tablespoons of oil in a frying pan and add the thinly sliced onions. Stir and cover.
- Cook over a gentle heat for about 20 minutes, stirring occasionally until onions are soft and lightly coloured. Cool.
- On a lightly floured surface, knead the olives and herbs into the dough and line the base of the swiss roll tin pushing up the edges to make a narrow rim around.
- Brush pizza with half the remaining olive oil.
- Spoon half the cooled onions over the base.
- Cover with the quartered salami slices and then the remaining onions.
- Grind over lots of black pepper and drizzle the rest of the oil.
- Bake for 15 - 20 minutes until crust is golden.
- Remove from oven and sprinkle with parmesan cheese.
Nutrition Facts : Calories 355.7, Fat 27.7, SaturatedFat 7.9, Cholesterol 40.2, Sodium 770.6, Carbohydrate 19, Fiber 2.8, Sugar 8, Protein 9.7
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