Quick Easy Cheap Cake Release Recipes

CAKE RELEASE RECIPE

Cake Release Recipe image

If you bake a lot of cakes, keep this cake release recipe on hand to make sure your cakes come out of the pans easily. Easy pan release is only 3 ingredients and takes 5 minutes to whip up!

Provided by Julie Clark

Categories Dessert

Time 5m

Number Of Ingredients 3

Ingredients

1/2 cup all-purpose flour
1/2 cup shortening
1/2 cup vegetable oil ((or canola oil))

Steps:

In a small bowl, beat together the flour, shortening and oil with a hand mixer. The mixture will be thick.
Store in an airtight container in the refrigerator for up to 4 months.

Nutrition Facts : Calories 86 kcal, Carbohydrate 1 g, Fat 8 g, SaturatedFat 4 g, ServingSize 1 serving

EASY SURPRISE CAKE

Easy Surprise Cake image

For birthday parties and other occasions; you don't need vanilla or water. Follow this simple cake recipe, and your family will truly be surprised.

Provided by luv4baking

Categories Desserts Cakes Yellow Cake Recipes

Time 1h

Yield 8

Number Of Ingredients 5

Ingredients

13 tablespoons butter, softened
1 cup white sugar
3 eggs
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.
Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.
Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 389 calories, Carbohydrate 46.3 g, Cholesterol 119.4 mg, Fat 20.8 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 12.5 g, Sodium 251.1 mg, Sugar 25.2 g

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