Cherry Orange Oatmeal Bars Recipes
CHERRY OAT BARS
The addition of dried cherries and cherry preserves make these homemade granola bars a hit with all who try them. Each bar provides both a sweet pick-me-up and lasting energy. -Kevin Johnson, Glendora, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, combine the butter, honey, eggs and vanilla. Stir into oat mixture until combined. Set aside 1-1/3 cups for topping., Press remaining oat mixture into a greased 13-in. x 9-in. baking pan. Combine preserves and dried cherries; spread over crust. Sprinkle with coconut and reserved oat mixture; press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 268 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
CHERRY OATMEAL BARS RECIPE
Try our Cherry Oatmeal Bars Recipe to surprise your loved ones! This streusel-topped oatmeal bars recipe is perfect to serve at your next get-together.
Provided by My Food and Family
Categories Fruit Desserts
Time 1h
Yield 24 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cornstarch and water until blended.
- Bring cherries, lemon juice and 1/4 cup granulated sugar to boil in medium saucepan on medium-high heat, stirring frequently; simmer on medium heat 5 min. or until cherries are softened, stirring occasionally. Add cornstarch mixture; cook and stir 1 to 2 min. or until thickened. Remove from heat.
- Mix flour, oats, brown sugar and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs; press half onto bottom of prepared pan. Bake 10 min. Meanwhile, mix cream cheese, egg and remaining granulated sugar until blended.
- Pour cream cheese mixture over crust; top with cherry mixture and remaining crumb mixture.
- Bake 25 to 30 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 20 g, Fiber 0.797 g, Sugar 13 g, Protein 2 g
CHEWY CHERRY VANILLA OATMEAL COOKIE BARS
This is my variation on the Quaker Oatmeal Vanishing Oatmeal Raisin Cookie recipe. Sometimes you just want something a little different! These are great for breakfast or a snack!
Provided by Dwynnie
Categories Bar Cookie
Time 40m
Yield 18 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- In large bowl, beat shortening and sugars until creamy.
- Add eggs and vanilla. Beat well.
- Add flour, baking soda, cinnamon and salt. Mix well.
- Add oats, cherries, and pecans. Mix well.
- Spread mixture in an ungreased 9 x 13 metal baking pan.
- Bake 30 to 35 minutes or until a toothpick comes out clean.
- Cool for 15 to 30 minutes before cutting into bars.
- Store tightly covered.
Nutrition Facts : Calories 333.8, Fat 14.9, SaturatedFat 3.5, Cholesterol 23.5, Sodium 147.9, Carbohydrate 44.4, Fiber 3.3, Sugar 17.5, Protein 6.5
STRAWBERRY-ORANGE OATMEAL BARS
A strawberry-orange filling, combined with a coconut-almond-oatmeal crust, makes for fruity and flavorful bar! Adjust the amount of maple syrup used in the filling according to the sweetness of your strawberries--and feel free to use brown sugar instead of maple syrup, if you prefer.
Provided by Kim
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with enough parchment to have overhang on all sides. Lightly grease parchment with cooking spray.
- Stir together oats, whole wheat flour, coconut, almonds, ginger, and salt in a large bowl. Add 1/2 cup maple syrup, melted butter, and vanilla extract. Stir until mixture is thoroughly combined. Reserve 1 cup of the crust mixture to use as the topping. Press the rest of the crust mixture firmly and evenly into the bottom of the prepared pan.
- Combine strawberries, 3 tablespoons maple syrup, cornstarch, orange juice, and orange zest in a bowl. Toss to combine until there are no longer any dry lumps of cornstarch. Pour strawberry mixture evenly over the crust.
- Sprinkle reserved crust mixture over the strawberries and lightly press down into strawberry mixture.
- Bake in the preheated oven, until the top is golden brown and strawberries are bubbling, 45 to 50 minutes. Cool completely in pan. Remove from pan using parchment "handles" and slice into bars.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 29.7 g, Cholesterol 15.3 mg, Fat 9.8 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 5.1 g, Sodium 97 mg, Sugar 14.9 g
CHERRY ORANGE OATMEAL BARS
Make and share this Cherry Orange Oatmeal Bars recipe from Food.com.
Provided by newmama
Categories Breakfast
Time 45m
Yield 10-12 bars, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- spray an 8x8 square pan with non stick spray.
- combine all ingredients in a bowl and press firmly into the pan.
- bake about 35 minutes until golden and cool completely before cutting.
Nutrition Facts : Calories 205.6, Fat 7.7, SaturatedFat 0.9, Sodium 174, Carbohydrate 29.5, Fiber 3.4, Sugar 11.3, Protein 6.8
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