CHILAQUILES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat 1 inch of vegetable oil over medium heat in a cast-iron skillet until it registers 350 degrees F on a candy/frying thermometer. (If you don't have a thermometer, carefully dip the corner of a tortilla wedge into the oil. If it sizzles, you are ready to fry.)
- Carefully drop the tortilla quarters into the hot oil and fry, turning them halfway through with tongs or a spider, until crisp but not yet browned, 1 to 1 1/2 minutes. Remove the tortilla quarters to a paper towel-lined plate to drain; set aside.
- Heat the enchilada sauce in a small pan over medium-high heat until hot. While it is heating, fry the eggs. Melt the butter in a small skillet over medium heat. Crack the eggs into the skillet and fry until the edges are nice and crispy, a minute or two. Season with salt and pepper.
- While the eggs are frying, assembled your chilaquiles. In a shallow 1-quart dish, arrange half of the fried tortillas in a layer. Sprinkle them with half of the cheese. Pour enough of the hot enchilada sauce over the tortillas and cheese to cover most of the chips. Add the remaining chips to the dish in an even layer. Top with the remaining cheese and more sauce. The amount you add here is up to you. You may end up with some leftover enchilada sauce depending on your preference.
- Top with the fried eggs and salsa of your choice. Enjoy while it's nice and hot.
RAMONA'S CHILAQUILES
A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and chorizo with onion and garlic over medium heat until beef is no longer pink, 5-7 minutes, crumble meat; drain. Stir in both cans of tomatoes; bring to a boil. In a greased 1-1/2-qt. or 8-in.-square baking dish, layer 2 cups chips, half of the meat mixture and 1/2 cup cheese; repeat layers., Bake, uncovered, until cheese is melted, 12-15 minutes. Sprinkle with cilantro. If desired, serve with toppings.
Nutrition Facts : Calories 573 calories, Fat 35g fat (14g saturated fat), Cholesterol 110mg cholesterol, Sodium 1509mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
CHILAQUILES III
This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!
Provided by VCMARTINEZ
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
- Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
- Stir the eggs into the skillet, and cook until firm.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 14.7 g, Cholesterol 279 mg, Fat 11.7 g, Fiber 2.3 g, Protein 11.3 g, SaturatedFat 3 g, Sodium 118.6 mg, Sugar 2.1 g
EASY MICROWAVE CHILAQUILES
This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.
Provided by Patty Pelfrey
Categories World Cuisine Recipes Latin American Mexican
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
- Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.
Nutrition Facts : Calories 949.8 calories, Carbohydrate 46.6 g, Cholesterol 179.8 mg, Fat 74.3 g, Fiber 3.7 g, Protein 28.2 g, SaturatedFat 39.1 g, Sodium 858.1 mg, Sugar 0.7 g
CHILAQUILES ENCHILADAS
From Eating Well magazine. This is mildly spicy, but you can use medium or hot. To eliminate the heat all together use green enchilada sauce or substitute 2-8 oz cans of plain tomato sauce.
Provided by FeedMePlz
Categories Black Beans
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F; lightly coat a 9x13-inch backing dish with cooking spray.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook. Stirring often, until starting to turn brown (about 5 min).
- Stir in zucchini, beans, tomatoes, corn, cumin and salt. Cook stirring occasionally. (until veggies are heated through - about 3 minutes).
- Scatter half of the tortilla pieces in the baking dish. Top with with about half of the vegetable mixture, enchilada sauce and half the cheese. Repeat with one more layer of tortillas, veggies, sauce, and cheese. Cover with foil.
- Bake casserole for 15 minutes. Remove the foil and continue baking until the casserole is bubbling around the edges and the cheese is melted (about 10 minutes).
SUNDAY MORNING CHILAQUILES
Watch this video to learn about this delicious Sunday Morning Chilaquiles Recipe. Prepare this dish for a perfect Sunday morning-or any morning!
Provided by My Food and Family
Categories Mexican
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 200 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
TURKEY CHILAQUILES
Categories Cheese Onion turkey Sauté Quick & Easy Hot Pepper Fall Sour Cream Cilantro Tortillas Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Heat 2 tablespoons oil in heavy large ovenproof skillet. Add 11/4 cups onion; sauté until onion begins to soften, about 5 minutes. Add turkey and chiles; sauté 3 minutes. Stir in salsa; simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in chips. Sprinkle with cheese. Place skillet in oven; bake just until cheese melts, about 5 minutes. Sprinkle with remaining 1/4 cup onion and cilantro; drizzle with crema and serve.
EASY VEGETARIAN CHILAQUILES (ENCHILADA CASSEROLE)
More nutritious and less fatty than cheese chilaquiles, I created this when cooking for groups of 30 people, and now make it for my son and me. I found that when I went to the trouble of rolling up enchiladas, people would wreck them when serving themselves, or only want half of one. This casserole is easier to prepare and serve!
Provided by piratejenny
Categories Black Beans
Time 23m
Yield 6-9 serving(s)
Number Of Ingredients 5
Steps:
- Stack 6 tortillas and slice into 1/2 inch strips, then cut into thirds or quarters in opposite direction.
- Warm slightly less than 1/2 the can of enchilada sauce in a large glass bowl in microwave (or on stove, in pan or skillet).
- Add tortilla strips and let sit for a couple of minutes. Warm sauce gently or tortillas strips will disintegrate.
- Spread in bottom of 9x9" baking pan.
- Defrost vegetarian crumbles and heat with beans.
- Spread over layer of tortilla strips.
- Sprinkle half the cheese over the bean mix.
- Cut up remaining tortillas and repeat warming process with remaining sauce. Layer over beans, and top with remaining cheese.
- Bake in oven until cheese is melted (about 20 minutes at 350, or 8 minutes in microwave).
- Serve with sour cream. Goes well with rice.
Nutrition Facts : Calories 393.3, Fat 15.1, SaturatedFat 7.3, Cholesterol 55, Sodium 956.6, Carbohydrate 41.3, Fiber 9, Sugar 6.5, Protein 24.5
More about "sloppy enchilada chilaquiles our way recipes"
CHILAQUILES - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Servings 4Total Time 25 minsCategory Appetizers
- In 10-inch skillet, heat oil over medium heat. Add onion; cook and stir 4 to 5 minutes or until tender. Add garlic; cook 30 to 60 seconds, stirring frequently, until softened.
- Stir enchilada sauce, tomatoes, chiles and chicken into mixture in skillet; heat to a simmer over medium heat, stirring occasionally.
- Add tortilla chips; return to a simmer. Cook and stir 1 to 2 minutes or until chips are completely coated in sauce and slightly softened.
- Remove from heat. Sprinkle cheese over top; cover and let stand 1 to 2 minutes or until cheese is melted. Top with remaining ingredients; serve immediately.
RED ENCHILADAS OR CHILAQUILES - FLIPPED-OUT FOOD
From flippedoutfood.com
5/5 (4)Category Easy Comfort Food RecipesCuisine MexicanTotal Time 35 mins
- Preheat your oven to 350°. Mix about ¼ of the sauce, 1/2 of the crema (or sour cream), and 1/2 of the cheese with your cooked meat.
- Soften your corn tortillas by brushing lightly with oil and baking 2-3 minutes on a rack in the oven.
- To assemble the enchiladas, dip both sides of the tortilla into the sauce in the baking dish. Add a portion of the meat mixture (~2 tbsp, depending on the size of the tortillas), roll up, and place seam-side-down into your baking dish. Repeat until you fill the dish.
- Cover the enchiladas evenly with the remaining sauce. Cover with remaining cheese. Bake until bubbling and golden, 15-20 minutes. Sprinkle with cilantro and serve immediately.
CHICKEN ENCHILADA CHILAQUILES - CLOSET COOKING
From closetcooking.com
SMOKED CHICKEN CHILAQUILES | LEFTOVER CHICKEN RECIPE
From girlcarnivore.com
SUNDAY MORNING CHILAQUILES RECIPE - DELISH
From delish.com
HOW TO MAKE THE BEST CHILAQUILES RECIPE - THE TORTILLA …
From thetortillachannel.com
SPICY CHILAQUILES - OUR BALANCED BOWL
From ourbalancedbowl.com
ISABEL EATS
From isabeleats.com
ZUCCHINI CHILAQUILES - WAY BETTER SNACKS
From gowaybetter.com
EASY CHILAQUILES WITH EGGS RECIPE - FOODIECRUSH
From foodiecrush.com
EASY CHILAQUILES | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
RED CHILAQUILES RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY CHILAQUILES RECIPE - THE ADVENTURE BITE
From theadventurebite.com
EASY CHILAQUILES RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
TEX MEX CHILAQUILES - JO COOKS
From jocooks.com
MEXICAN CHILAQUILES RECIPE WITH FRESH ROASTED SALSA
From everydaysouthwest.com
QUICK CHILAQUILES RECIPE | PBS FOOD
From pbs.org
22 EASY AND TASTY CHILAQUILES RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
BETTER THAN NACHOS! BETTER THAN ENCHILADAS! - BON APPéTIT
From bonappetit.com
ENCHILADA SAUCE FOR CHILAQUILES RECIPES
From tutdemy.com
CHEESY ENCHILADA CHICKEN CHILAQUILES - TABLE FOR TWO® BY JULIE …
From tablefortwoblog.com
CHILAQUILES CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
EASY CHILAQUILES RECIPE (CHILAQUILES VERDES) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHILAQUILES WITH TORTILLA CHIPS - THRIFT AND SPICE
From thriftandspice.com
CHILAQUILES (VERDES OR ROJOS) - CARLSBAD CRAVINGS
From carlsbadcravings.com
SLOW COOKER CHILAQUILES - BETTER HOMES & GARDENS
From bhg.com
RICK BAYLESSQUICK CHILAQUILES - RICK BAYLESS
From rickbayless.com
HEALTHY CHILAQUILES: A QUICK AND EASY LOWER FAT VERSION
From masonfit.com
THE MOODY FOODY'S CHILAQUILES - THE DREW BARRYMORE SHOW
From thedrewbarrymoreshow.com
CHILAQUILES - EASY VERISON OF THE TRADITIONAL MEXICAN BREAKFAST DISH!
From showmetheyummy.com
EASY SKILLET CHICKEN CHILAQUILES - THE PIONEER WOMAN
From thepioneerwoman.com
EASY CHILAQUILES RECIPE - SPOON FORK BACON
From spoonforkbacon.com
PULLED PORK CHILAQUILES RECIPE - EASY RECIPES
From recipegoulash.cc
TRADITIONAL CHILAQUILES ROJOS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SLOPPY JOE ENCHILADAS - THE TIPTOE FAIRY
From thetiptoefairy.com
EASY ENCHILADA SAUCE TO MAKE AT HOME - ALL WAYS DELICIOUS
From allwaysdelicious.com
SLOPPY ENCHILADA (CHILAQUILES, OUR WAY) | RECIPE | RECIPES, …
From pinterest.co.uk
EASY CHILAQUILES ROJOS RECIPE - WHITNEYBOND.COM
From whitneybond.com
CARNITAS CHILAQUILES - BUNS IN MY OVEN
From bunsinmyoven.com
SLOPPY ENCHILADA (CHILAQUILES, OUR WAY) | RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love